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#1

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Nysä
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday September 28th 2016

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

57.1

EBC (ebcmorey):

19.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	Finland - Pale Ale Malt2.5 kg Pale Ale Malt	36	3.84	45.5%
2.50 kg	German - Rye2.5 kg Rye	38	7.84	45.5%
0.50 kg	Finland - Crystal Malt 1500.5 kg Crystal Malt 150	35	150.61	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	nugget15 g nugget Hops	Pellet	14	Boil	70 min	23.9	21.4%
10 g	nugget10 g nugget Hops	Pellet	14	Boil	60 min	15.42	14.3%
10 g	mosaic10 g mosaic Hops	Pellet	12.5	Boil	30 min	10.58	14.3%
10 g	mosaic10 g mosaic Hops	Pellet	12.5	Boil	10 min	4.99	14.3%
10 g	centennial10 g centennial Hops	Pellet	10	Boil	5 min	2.2	14.3%
15 g	centennial15 g centennial Hops	Pellet	10	Dry Hop	5 days		21.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	nugget (Pellet) 25 g nugget (Pellet) Hops	39.32	35.7%
20 g	mosaic (Pellet) 20 g mosaic (Pellet) Hops	15.57	28.6%
25 g	centennial (Pellet) 25 g centennial (Pellet) Hops	2.2	35.7%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65 °C	70 min
Starting Mash Thickness: 6.3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

582

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Brews

Public: Yup, Shared
Last Updated: 2016-09-28 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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