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#1

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Nysä
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday September 28th 2016
1.058
1.010
6.3%
57.1
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Finland - Pale Ale Malt2.5 kg Pale Ale Malt 36 3.84 45.5%
2.50 kg German - Rye2.5 kg Rye 38 7.84 45.5%
0.50 kg Finland - Crystal Malt 1500.5 kg Crystal Malt 150 35 150.61 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g nugget15 g nugget Hops Pellet 14 Boil 70 min 23.9 21.4%
10 g nugget10 g nugget Hops Pellet 14 Boil 60 min 15.42 14.3%
10 g mosaic10 g mosaic Hops Pellet 12.5 Boil 30 min 10.58 14.3%
10 g mosaic10 g mosaic Hops Pellet 12.5 Boil 10 min 4.99 14.3%
10 g centennial10 g centennial Hops Pellet 10 Boil 5 min 2.2 14.3%
15 g centennial15 g centennial Hops Pellet 10 Dry Hop 5 days 21.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 70 min
Starting Mash Thickness: 6.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.3L/kg), your strike volume will exceeds the total water needed for the recipe (29.4L). Reduce mash thickness to 5.29L/kg or increase pre-boil volume to 28.3L.  
Strike water volume at mash thickness of 6.3 L/kg 34.7
Mash volume with grains 38.3
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17 L) 22
Estimated amount in fermentor 22
Total: 29.4  
Equipment Profile Used: System Default
"#1" Specialty IPA: Rye IPA beer recipe by Nysä. All Grain, ABV 6.31%, IBU 57.09, SRM 19.71, Fermentables: (Pale Ale Malt, Rye, Crystal Malt 150) Hops: (nugget, mosaic, centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-28 17:33 UTC