|
Vienna Lager
|
Vienna Lager
|
3 Gallons |
1.06 |
1.01 |
6.46 |
25.93 |
13.03 °L
|
627 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 10:23 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
6 Litres |
1.064 |
1.014 |
6.47 |
30.64 |
6.7 °L
|
627 |
0 |
|
|
|
| Boil
Size: 10.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 41.2 g |
Creation
Date: 11/7/2023 7:34 AM |
| Notes: |
|
|
Amarillo By Pouring
|
Saison
|
20.8 Litres |
1.049 |
1.001 |
6.28 |
33.41 |
4.1 °L
|
627 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 5:27 PM |
| Notes: Edits inbound. This beer rocks. |
|
|
CCC American IPA
|
American IPA
|
23 Litres |
1.063 |
1.014 |
6.4 |
43.8 |
7.82 °L
|
627 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 6:27 PM |
| Notes: |
|
|
Czech Pilsner
|
German Pilsner (Pils)
|
38 Litres |
1.069 |
1.019 |
6.51 |
40.09 |
7.08 °L
|
627 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 11:20 AM |
| Notes: |
|
|
Marris Otter IPA Option 1
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.43 |
55.69 |
9.79 °L
|
627 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 1:37 PM |
| Notes: |
|
|
Oud Bruin
|
Flanders Brown Ale/Oud Bruin
|
5.5 Gallons |
1.067 |
1.018 |
6.32 |
20.63 |
21.39 °L
|
627 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 2:41 AM |
| Notes: |
|
|
Kermode
|
American Stout
|
19 Litres |
1.068 |
1.02 |
6.31 |
29.08 |
8.5 °L
|
627 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 143.5 g |
Creation
Date: 3/28/2021 9:19 PM |
| Notes: |
|
|
Sabro Smash
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.43 |
45.79 |
5.3 °L
|
627 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/14/2020 5:53 PM |
| Notes: |
|
|
*Mr. Beer - Running With The Dev-Ale
|
Tropical Stout
|
2.25 Gallons |
1.063 |
1.015 |
6.3 |
1.74 |
33.91 °L
|
627 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.285 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 5:55 PM |
Notes: 45 IBU goal.
1x can of Oktoberfest (21 IBUs ea)
2x packets of BrewMax LME SoftPack - Robust,
|
|
|
Ginger Beer
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.012 |
6.36 |
33.92 |
3.4 °L
|
627 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 10:30 PM |
| Notes: |
|
|
Beer Class Stout
|
American Stout
|
155 Gallons |
1.068 |
1.02 |
6.34 |
40.29 |
44.39 °L
|
627 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2019 10:26 PM |
| Notes: |
|
|
Oud Bruin
|
Oud Bruin
|
7 Gallons |
1.066 |
1.018 |
6.31 |
20.25 |
21.57 °L
|
627 |
1 |
|
|
|
| Boil
Size: 9.16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 2:43 AM |
| Notes: |
|
|
Hazey Rainbow
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.29 |
167.39 |
6.53 °L
|
627 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 4:57 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
5 Gallons |
1.057 |
1.007 |
6.56 |
23.91 |
4.03 °L
|
627 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 3:33 AM |
Notes: Pitched 1 vial no starter at 76 F
Bottled at 2.7 volumes
2 weeks later, first taste cherry like |
|
|
Tropic Like It's Hot
|
American IPA
|
28 Litres |
1.063 |
1.014 |
6.43 |
70.15 |
8.97 °L
|
627 |
1 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 5:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Traditional Bock
|
15.85 Gallons |
1.066 |
1.016 |
6.49 |
25.6 |
16.77 °L
|
627 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 10:32 PM |
| Notes: |
|
|
Kilgore's Saison
|
Saison
|
25 Litres |
1.058 |
1.008 |
6.55 |
29.07 |
4.46 °L
|
627 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 2:52 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
21 Litres |
1.058 |
1.01 |
6.33 |
71.11 |
9.15 °L
|
627 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 3:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.069 |
1.019 |
6.56 |
52.35 |
4.45 °L
|
627 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 9:32 PM |
| Notes: |
|
|
|
|