Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Moshi Moshi 15	American Pale Ale	20 Litres	1.048	1.011	5.2	45	17.5 °L	503	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2013 12:00 AM Notes: First Brewed 11/2013 A riot of C-hops, with layers of grapefruit, lime zest, pine needles, freshly cut grass, pungent resin, layered up on toasty malt with a touch of caramel sweetness. Some Munich malt in this beer will lift the biscuity backbone, and provide much needed balance to the heavy hitting US hops. https://www.brewdog.com/beers/diy-dog
Toasted Oat Stout	Oatmeal Stout	6 Gallons	1.058	1.014	5.68	37.27	36.97 °L	503	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 9:29 PM Notes:
Brut Lager	Premium American Lager	15 Litres	1.047	1.004	5.73	16.85	3.13 °L	503	0
Author: Boil Size: 16.75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 3:18 AM Notes: Enzyme in mash
Imperial Milk Stout	Sweet Stout	5.5 Gallons	1.082	1.021	7.98	24.53	8.43 °L	503	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 2:17 PM Notes:
Dark Grain Experiment	Dry Stout	5.5 Gallons	1.046	1.009	4.87	42.06	30.95 °L	503	4
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 10:42 PM Notes:
Black Butte	Brown Porter	12 Gallons	1.062	1.015	6.07	0	29.5 °L	503	0
Author: tireloe Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 9:54 PM Notes:
Stawberry Sour Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.71	25.44	4.65 °L	503	1
Author: Stubert Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 25 psi Creation Date: 10/11/2021 3:02 PM Notes:
Oktoberfest 2021	Oktoberfest/Märzen	5.5 Gallons	1.053	1.008	5.95	26.53	9.48 °L	503	1
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 6:27 PM Notes:
Awesome Recipe	Baltic Porter	38 Litres	1.072	1.02	6.78	39.4	30.87 °L	503	0
Author: Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 4/22/2021 4:46 AM Notes:
BrewDog - Dog B	Russian Imperial Stout	20 Litres	1.12	1.003	15	90	50 °L	503	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2013 12:00 AM Notes: First Brewed 05/2013 Our anniversary stout was based on AB:04, one of our most sought after beers ever. This beer is slightly different each year, with subtle variations coming into play purely down to environmental and fermentation factors. What doesn't change is the rich dark chocolate, bitter coffee and chilli warmth of this monumental Stout. Be really careful when mashing, as this amount of malts can get tough to sparge! Add honey into the boil, and naga chili and vanilla in maturation (soak them in some neutral spirit to sanitise). https://www.brewdog.com/beers/diy-dog
American Wheat	California Common Beer	5.5 Gallons	1.058	1.015	5.65	33.59	4.66 °L	503	0
Author: rhythmdaddy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 1:22 AM Notes: First time for this beer. Hope the rice hulls protect from stuck sparge!!!
Porter KT	Robust Porter	20 Litres	1.053	1.011	5.57	39.36	35.08 °L	503	0
Author: Dulong´s KO Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 77.6 g Creation Date: 8/19/2019 12:59 AM Notes:
Delta - Black Project	Russian Imperial Stout	20 Litres	1.125	1.019	13.95	0	50 °L	503	0
Author: Gløshaugen Bryggeforum Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 7:24 PM Notes: Mesk: Dobbel mesk Kok: 90/120 min Tilsett etter stormgjær: Brunt sukker, honning, mørk sirup, DME. Uke 2-3: Tapp over på sekundærkar, tilsett woodchips m/ whisky. La stå så lenge man har plass i skapet.
Chocolate Thunder	Oatmeal Stout	5.5 Gallons	1.07	1.022	6.27	36.68	47.98 °L	503	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:02 AM Notes:
German Pilsner	Bohemian Pilsener	5.5 Gallons	1.055	1.013	5.51	37.64	6.31 °L	503	0
Author: TheJ_House Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 2:31 AM Notes:
Brew04 Spring Beer 2	Standard/Ordinary Bitter	37 Litres	1.056	1.012	5.81	38.64	3.95 °L	503	0
Author: JF Boil Size: 44 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 9:40 AM Notes: Yeast: 2 bags dry yeast
Peated Pale	Special/Best/Premium Bitter	18 Litres	1.045	1.012	4.25	46.76	14.28 °L	503	0
Author: Limestone Shed Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 1:15 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.058	1.018	5.37	62.35	22.81 °L	503	1
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 7:27 PM Notes:
28	California Common Beer	10 Litres	1.051	1.014	4.91	0	7.51 °L	503	0
Author: DasBeef Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 5:27 PM Notes:
Summer Premonition 2015 (Grain 10)	California Common Beer	5.5 Gallons	1.093	1.026	8.83	40.02	12.67 °L	503	0
Author: DubDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 1:13 PM Notes:
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