Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Seventh Inning Stretch, American Stout Coffe & Cacao V1.0	American Stout	6 Gallons	1.065	1.019	6.01	65.78	33.32 °L	617	0
Author: jneighbors Boil Size: 8.125 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 2:16 AM Notes: Brew Day: 6/4/19, Start 7:15A Daytime Start Temp: 60, RH: 90 @ 06:00, Grain Temp 65.7 F MASH: Mash target temp of 154 @ 2.0 qt./lb. dough in @ 162.8 F Volume of strike water: 27.0.10 (Quarts) Temperature of strike water:164.0 (F) Liquor pH: 7.68 Actual mash temp: 152.1 Avg. Mash Start: 6:53 A Mash pH 20 min. from start: 5.38 @ 60.5 F Mash end: 7:57 A, 64 Min. Vourlof: 5 Min. Lauter Target: 5 min./gal. Lauter Start: 8:03 A Lauter End: 8:08 A pH of last runnings: 1.022 pH of mash: pH 4.61 Refractometer: 1.054 Hydrometer: 1.054 BOIL: Boil Length: 90 Min. Boil Starting Volume.: 8.125 gal. at 212F Boil Start: 9:15 A Boil Starting Gravity (BSG): 1.054 Boil Starting pH: 5.56 Fining Additions 10:31 A Boil Cooling Coil Imersion Insertion: 10:35 A Boil End: 10:45 A Boil End Volume: 6.875 gal. Boil Ending Gravity (BEG): 1.0XX Boil Ending pH: 5.35 Fining addition prior to end of boil: 10 min. 0 tsp. Irish Moss in boil. 1 tablet Whirfloc 1 tsp. Wyeast in boil Finish Boil Vol.: 6.80 al. Whirlpool Hops added @ 170 F Cooled wort to 70 @ 11:12 A, 27 minutes Refractometer: 1.054 Hydrometer: 1.0XX pH: 5.31 Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space. HOPPING: 60 Min: 32.3 g. Magnum 5 Min.: 11.5 g. East Kent Golding 0 Min.: 20 g. Chinook IBU/GU RATIO: American Stout IBU/GU Target: ~1.0 Recipe: IBU to GU: 59/66 = .94 FERMENTATION: Hydrometer SG: 1.0XX 06-04-19: Temp Controller set to 67: 66-67 F, Day 1 06-XX-19: Temp Controller set to 68: 68-69 F, Day XX 06-XX-19: Temp Controller set to 69: 69-70 F, Day XX 06-XX-19: Dry hop added, Day XX NA: Blow-off removed, airlock inserted F, Day -XX 06-XX-19: Apparent physical activity stopped, Day XX 06-XX-19: End 2-day Diacetyl rest, Day XX NA: PH: 4.XX Day XX 06-XX-19: Cold crash start, Day XX 06-XX-19: Transfer Beer to keg. Day XX 06-XX-19: PH: X.XX, Day XX 06-XX-19: Hydrometer reading; 1.015 Day XX 06-XX-19: Set keg CO2 to to 30 p.s.i. , Day XX 06-XX-19: Reduce keg pressure to 11 p.s.i. , Day XX FERMENTATION NOTES: Yeat starter started the prior day. Cold crashed yeast for adding to fermenter next day, 6/5/19. Set cooling to 62 F. Starting fermentation temp at 65 F. TASTING NOTES: XX John Neighbors
American Pale Ale	No Profile Selected	20 Litres	1.06	1.014	5.97	25.11	4.46 °L	617	0
Author: Boil Size: 26.75 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 5:25 PM Notes:
Hyperspeed NEIPA	Specialty IPA: New England IPA	19 Litres	1.058	1.011	6.13	0	5.09 °L	617	0
Author: Sean Dawson Boil Size: 19.39 Litres Boil Time: 10 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 5:40 AM Notes: Second attempt. Ran out of acid malt this time so replaced with lactic acid.
Northants County	Strong Bitter	25 Litres	1.055	1.008	6.08	40.82	12.09 °L	617	1
Author: Wheel Ale Brewing Boil Size: 30.59 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 2/13/2023 7:26 AM Notes: Start fermentation at 18C (3 days) then ramp up to 21C, 2 weeks total. Bottle carb 1.5 volumes CO2. Sugar used was Waitrose muscovado Need more sparge water next time as fell 5l short of 30l target! The keg of this was amazing!!! Keg finished after 3 months and it was even better down to the last pint!
Cider	Common Cider	13 Litres	1.048	1.002	6.04	0	6.4 °L	617	1
Author: Ádám Szarka Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2021 3:00 PM Notes:
Single Hop Mosaic APA	American Pale Ale	5.2 Litres	1.057	1.01	6.17	39.81	7.54 °L	617	0
Author: Alfus30 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 2:21 PM Notes:
Easy Hazy IPA	Specialty IPA: New England IPA	13 Gallons	1.062	1.014	6.28	57.72	4.73 °L	617	0
Author: Tallbrewer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 8:51 PM Notes:
All Together Now (Why Can't IBU)	American IPA	23 Litres	1.058	1.012	6.12	63.42	6.21 °L	617	0
Author: Wavingdaisey Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 7:01 PM Notes: Came out 1.059. Might have been a thicker mash? Batch sparged in the end used hood - got better boil slightly down on volume about 1L? Better boil? Dry hopped for two weeks 5 days at 20 degrees, then ice blocks. Emptied yeast bottle, filled with C02 Changed dry hop to below Mosiac 50g, cascade 66g, citra 50g, amarillo 50g - 216g instead of 230g. But will add 20g of amarillo to the key.
Motueka Man	American Pale Ale	5.5 Gallons	1.052	1.006	6.1	37.51	4.78 °L	617	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 5:59 PM Notes:
TransPorter	Brown Porter	20 Litres	1.065	1.019	6.15	26.07	34.45 °L	617	0
Author: PerikAles Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 10:44 AM Notes:
2015 Hop Dumpster	American IPA	7 Gallons	1.064	1.017	6.24	91.48	7.52 °L	617	0
Author: dtwhite Boil Size: 8.8 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 12:20 AM Notes: Clearing out some freezer space 2015 azacca 4oz + 2014 belma 3.8oz + 2015 citra 2oz + 2016 galaxy 3oz = 12.8oz, 11.9 AA calc recommended 157.3 degrees, I did 156 - got 146 instead of desired 150. Used 10min induction to heat it up to 150. test bottle with 0.05g of cacl2
Broh, Don't Call Me Liquid	Brett Beer	6 Gallons	1.05	1.005	5.94	18.97	6.12 °L	617	1
Author: Darby Rose Brewing Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:30 AM Notes:
Big L' RIP	Saison	12 Gallons	1.05	1.004	6.05	27.6	3.77 °L	617	0
Author: Mike Shea Boil Size: 15.5 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2018 3:53 PM Notes:
Quince And Rose Brett Saison	Saison	19 Litres	1.053	1.007	6.06	38.04	4.2 °L	617	1
Author: Sababa7 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 3:01 PM Notes:
4 C's	American IPA	6 Gallons	1.058	1.013	5.98	29.02	4.14 °L	617	0
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 10:16 AM Notes:
SS IPA	American Light Lager	5.5 Gallons	1.062	1.015	6.09	50.83	7.16 °L	617	0
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 12:28 AM Notes:
Vanilla Bourbon Porter	American Porter	5 Gallons	1.072	1.024	6.27	29.04	32.43 °L	617	0
Author: triethylborane Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 4:22 AM Notes: Primary for 14 days, rack to secondary for 14 days. 2g CalCl2/5gal 2g CaSO4/5gal
Test In Metric	Belgian Dubbel	18 Litres	1.059	1.013	5.98	24.01	8.23 °L	617	1
Author: oach Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 10:42 PM Notes:
D Mex	American Pale Ale	21 Litres	1.059	1.013	6.13	94.08	11.52 °L	617	0
Author: scottphilip4@icloud.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: 19 l Creation Date: 5/1/2017 6:53 AM Notes:
Black Smoke	Schwarzbier	47 Litres	1.06	1.014	6.06	23.29	33.21 °L	617	0
Author: JohnnyAH Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 1:56 PM Notes:
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