Homebrew Beer Recipes

Page 5257 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stella Artois Clone-ish	American Lager	11 Gallons	1.041	1.006	4.61	12.35	3.6 °L	579	1
Author: Brasserie Champlain Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/26/2021 12:33 AM Notes: Similar to Stella Artois. Would need to up the hops slightly to better match the style.
American Wheat Ale	American Pale Ale	5.5 Gallons	1.046	1.011	4.56	22	4.22 °L	579	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 7:16 AM Notes:
Strawberry-Rhubarb Speedy Sour	No Profile Selected	5.25 Gallons	1.041	1.008	4.36	8.56	3.23 °L	579	1
Author: C.W. Boil Size: 5.65 Gallons Boil Time: 15 Boil Gravity: 1.009 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 12/9/2022 4:03 AM Notes: Add 88% lactic acid as needed to bring pH down to 3.8 after boil. After fermentation check pH and adjust down to 3.4-3.5 with 88% lactic acid as needed. Beer will be served 3 days later, so cold-side oxidation isn't a large concern.
Sudo Pilsner	German Leichtbier	19 Litres	1.043	1.009	4.55	44.22	3.12 °L	579	0
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2022 9:38 AM Notes:
A Brillar Mi Amor	Munich Helles	22 Litres	1.046	1.013	4.34	16.44	3.79 °L	579	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 1:28 PM Notes:
2262-RUBIA MAFE	American Pale Ale	10 Litres	1.047	1.012	4.62	31.86	10.23 °L	579	0
Author: 2262 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 11/21/2021 9:48 PM Notes:
Swan Song	Ordinary Bitter	10 Gallons	1.046	1.013	4.37	35.55	15.95 °L	579	2
Author: Fuchi_jeg Boil Size: 12.07 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 2:57 PM Notes:
SBChwarzmas	Schwarzbier	23 Litres	1.043	1.007	4.66	23.63	14.77 °L	579	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2021 8:24 PM Notes: OG 1030 Diacetyl Rest 24th November BD 8th November Cold crash 27th November Kegged 29th November
Green Beer AL	American Lager	275 Litres	1.042	1.008	4.41	9.76	3.58 °L	579	0
Author: Marcio Mattos Boil Size: 320 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 2:09 AM Notes:
Springbok Juicy Pale Ale Two Keg	Blonde Ale	55 Litres	1.045	1.012	4.41	26.19	4.2 °L	579	3
Author: LTS1681 Boil Size: 58.47 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 4/5/2021 5:59 PM Notes:
5 - CPIO PUDM	California Common Beer	10 Litres	1.046	1.011	4.51	0	4.65 °L	579	0
Author: jrooth Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 10:28 PM Notes:
Doom Bar I	Ordinary Bitter	21 Litres	1.044	1.01	4.42	33.64	12.83 °L	579	0
Author: pym9 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 7/30/2020 5:24 PM Notes:
Rasberry Shandy	Fruit Beer	1 Gallons	1.042	1.008	4.48	25.27	3.17 °L	579	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 5/31/2020 7:58 PM Notes: add lemon zest to flame off and remove add raspberry to secondary fermentation
The Crown	British Golden Ale	5.5 Gallons	1.045	1.01	4.6	45.84	4.49 °L	579	0
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 7/17/2019 1:18 PM Notes: $27.35 for cost of grain hops and yeast as of 1/28
644 Session IPA	American Pale Ale	6 Gallons	1.045	1.01	4.51	48.67	4.06 °L	579	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 3:43 PM Notes:
Motueka Bonsak SMaSH Lager	International Pale Lager	24 Litres	1.05	1.014	4.63	25.96	3.75 °L	579	0
Author: matpii Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 9:41 PM Notes:
B&W Bavarian Weizen	Weissbier	42 Litres	1.045	1.009	4.61	14.42	3.68 °L	579	1
Author: Wazza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 8:35 PM Notes: Cannot find rice hulls so was advised to use oat husks for the same purpose of improving flow through grain bed during mash as high wheat malt proportion in the grain bill could cause flow issues. 2-step mash to encourage hydrolysis of ferulic acid to promote the signature clove-like flavours. MD20 yeast should provide banana flavours at Ferment at 20oC
Ski Trip ISA	American Pale Ale	11 Gallons	1.045	1.011	4.47	60.33	6.36 °L	579	0
Author: Eyeball Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 7:53 PM Notes:
Honey Kolsch	American Amber Ale	5.5 Gallons	1.04	1.006	4.52	20.77	4 °L	579	0
Author: Webs50 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 1:46 PM Notes:
WielkaWyspa	Special/Best/Premium Bitter	26 Litres	10.911	2.664	4.38	27.75	3.65 °L	579	0
Author: Boil Size: 27 Litres Boil Time: 65 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Cukier Priming Amount: 180 Creation Date: 5/23/2016 9:33 AM Notes:
« First ‹ Previous 5253 5254 5255 5256 5257 5258 5259 5260 5261 Next › Last »							Page 5257 of 15,971 20 Recipes of 319,412