Homebrew Beer Recipes

Page 5257 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Madness	Vienna Lager	20 Litres	1.063	1.012	6.71	33.1	33.92 °L	619	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 5/21/2020 3:28 AM Notes:
Burton Ale	British Strong Ale	5.5 Gallons	1.068	1.019	6.46	41.19	15.96 °L	619	0
Author: Eaton.tre Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 1:16 AM Notes:
Farewell To Blighty - Chocolate Porter	English Porter	5.5 Gallons	1.068	1.018	6.55	25.64	29.14 °L	619	4
Author: bptrent Boil Size: 7.39 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.89 psi Creation Date: 10/3/2022 11:09 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.061	1.015	5.96	20.79	20.49 °L	619	1
Author: Knabe Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 1:09 PM Notes:
New Spring Ale	American Pale Ale	5.5 Gallons	1.057	1.011	5.99	63.41	5.06 °L	619	0
Author: metr1ck Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 4:57 PM Notes:
Helles 2022	Munich Helles	5.5 Gallons	1.051	1.009	5.55	21.1	4.48 °L	619	1
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 3:09 PM Notes:
Free Heli Rides 4 Commies Palest Of India Lagers	International Pale Lager	5.5 Gallons	1.049	1.008	5.47	24.65	3.3 °L	619	1
Author: Hoppington Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 2/28/2021 9:53 PM Notes: Bomb's away...It's not the fall that will kill you. It's the sudden stop at the end.
1951 Adnams	Old Ale	1.75 Gallons	1.054	1.012	5.48	32.25	9.3 °L	619	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 5:15 PM Notes: Good for a higher gravity English style. The combo of higher OG and Nottingham worked well.
Leicht Hell Bier	German Leichtbier	5.5 Gallons	1.039	1.01	3.82	14.56	3.56 °L	619	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 11:07 AM Notes:
Oat Stout	Oatmeal Stout	5.5 Gallons	1.049	1.013	4.76	30.07	30.65 °L	619	1
Author: seanshaw Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 12:12 AM Notes:
Polaris Golden Promise	American Pale Ale	5.75 Gallons	1.05	1.009	5.37	54.79	4.79 °L	619	0
Author: YuriyT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 9:44 PM Notes: Yeast From MPIII Brew 10/7 Keg 10/25
London Brown	British Brown Ale	2.5 Gallons	1.05	1.012	5	24.17	20.48 °L	619	0
Author: wickettpkt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 3:29 PM Notes:
Easter's Day First Decoction	Weissbier	5 Gallons	1.055	1.014	5.45	23.74	3.45 °L	619	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 5:34 PM Notes: BD Apr 21 Easter Sun
Amelia's Wrang Tang Wheat	Weissbier	1 Gallons	1.066	1.018	6.3	4.71	10.78 °L	619	0
Author: Klingenbrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:21 AM Notes:
Regal Pale Ale	American Pale Ale	20.82 Litres	1.045	1.009	4.77	30.91	8.65 °L	619	0
Author: mugarte2009@gmail.com Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 9:02 PM Notes: Added CaSO4 (2.5 tsp), MgSO4 (1.5 tsp), and NaCl (0.3 tsp) Water profile X1SXN1J Pitched 2 packs hydrated S-05 @ 69 Deg F OG 1.042 Racked at 7-13-18. FG 1.012 About 3.9 ABV My version tastes horrid. Thin unbalanced. Hop flavors are stale.
Blueberry Blonde '18	Fruit Beer	3 Gallons	1.078	1.019	7.7	20.98	6.09 °L	619	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Bulk Priming Amount: 3.86 Creation Date: 6/22/2018 6:26 PM Notes:
Oak Nuts	International Amber Lager	4.5 Gallons	1.051	1.008	5.59	18.85	12.8 °L	619	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 4:27 PM Notes:
Morebeer Dunkleweizen	American Light Lager	5.25 Gallons	1.06	1.016	5.77	31.87	18.55 °L	619	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 12:21 PM Notes:
Teste 50L	American Pale Ale	39 Litres	1.061	1.015	6.04	0	10.6 °L	619	0
Author: valtert Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 3:59 AM Notes:
GBL APA	American Pale Ale	12 Litres	1.058	1.011	6.18	41.69	7.45 °L	619	1
Author: Gui Let Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 11:29 AM Notes:
« First ‹ Previous 5253 5254 5255 5256 5257 5258 5259 5260 5261 Next › Last »							Page 5257 of 16,184 20 Recipes of 323,677