Homebrew Beer Recipes

Page 5257 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Mango-torian	Saison	4.5 Gallons	1.048	1.003	5.88	7.32	3.47 °L	580	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2019 3:40 PM Notes:
Maiden Voyage	Specialty IPA: New England IPA	5.75 Gallons	1.055	1.011	5.81	53.3	4.86 °L	580	0
Author: Warconn Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 6:38 PM Notes: First fermentation in the garage at 83ish degrees.
Witbier Belgian Ale	Witbier	5.5 Gallons	1.06	1.018	5.6	22.38	4 °L	580	2
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2022 5:09 PM Notes:
Golden Ale	British Golden Ale	48 Litres	1.051	1.006	5.87	23.59	5.01 °L	580	0
Author: Scotia Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 7:38 PM Notes:
American Wheat Home Hops	American Wheat Beer	3 Gallons	1.054	1.01	5.73	22.23	4.25 °L	580	0
Author: turbospazz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 5:06 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.059	1.016	5.69	43.29	4.16 °L	580	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 9:37 AM Notes:
MY NEIPA	No Profile Selected	25 Litres	1.057	1.014	5.58	64.09	4.86 °L	580	0
Author: Yuyu Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 5:31 PM Notes:
Blond	American Amber Ale	45 Litres	1.055	1.011	5.82	13.54	10.01 °L	580	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 9:05 PM Notes:
IpA Patrick	American Pale Ale	5 Gallons	1.055	1.013	5.58	39.77	8 °L	580	0
Author: MARCUS33 Boil Size: 6.25 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 12:00 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Amber Rye	No Profile Selected	2.5 Gallons	1.055	1.013	5.58	106.92	16.89 °L	580	0
Author: Greglombardi70 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 3/22/2020 11:05 PM Notes:
Pale Ale	American Pale Ale	10.5 Gallons	1.051	1.009	5.61	41.41	6.81 °L	580	0
Author: Squelchingfiremonkey Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 4:40 PM Notes:
Grapefuit Saison	Saison	20.8 Litres	1.045	1.002	5.63	24.57	3.31 °L	580	0
Author: monoclebrewing Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 198.7 g Creation Date: 6/9/2019 4:49 PM Notes: * Chill water for fermentor. * Heat about 6 L water with minerals and steeping grains in a mesh bag. Once temperature reaches 155 F, turn off heat and hold for 30 minutes. Remove steeping grains. * Once almost boiling, add DME. * Add boil hops and start boil timers. Add aroma hops as specified. * Add LME, yeast nutrient and Whirlfloc, and grapefruit with 5 minutes left. * Put about 3 gallons of clean water into sanitized fermenter. * Use sanitized funnel to dump boiled wort into fermentor. * Top off with clear water. * Measure OG. * Pitch yeast. * Cap with airlock filled with sanitizer, ferment as cold as 64 F or as warm as 80 F, trying to keep it cool during the first three days. * Ferment for fourteen days, then add grapefruit zest/juice for one more day. * Bottle with 200 g sugar and refrigerate bottles after two weeks.
Trappist Single	Trappist Single	26 Litres	1.055	1.011	5.76	31.73	5.8 °L	580	0
Author: doucet.stacey@gmail.com Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 1:45 PM Notes: Trappist High Gravity yeasts from White Labs or Wyeast Wyeast 1388 (Belgian Strong Ale) yeast FG 1.004 ABV 6.56% Very well balanced trappist single, the floor malted pilsner shine and is in no need of a decoction or a step mash. But next time I would like to try a less transformed malt and do a decoction or a step mash.
Brown Milk	Sweet Stout	18 Litres	1.067	1.024	5.64	27.04	50 °L	580	0
Author: dab299 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 1:21 PM Notes:
Punk IPA	American Pale Ale	23 Litres	1.055	1.012	5.72	68.23	7.83 °L	580	2
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 7:48 PM Notes:
Jonny's Oatmeal Stout	American Stout	5.5 Gallons	1.057	1.014	5.63	48.96	32.77 °L	580	0
Author: Dorimo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 8:03 PM Notes:
CocoaNut Milk Stout	Sweet Stout	10 Gallons	1.065	1.022	5.73	21.81	41.93 °L	580	0
Author: Sean McTighe Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 3:40 PM Notes:
Dark Winter Lager	Munich Dunkel	10 Litres	1.051	1.008	5.59	20.74	21.92 °L	580	2
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 10:28 AM Notes:
Campers Carouse	American IPA	25 Litres	1.057	1.012	5.79	56.6	10.42 °L	580	0
Author: Kipz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 10:13 AM Notes:
Copper Creek Amber Ale	American Amber Ale	5 Gallons	1.065	1.02	5.86	55.88	12.88 °L	580	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 7:49 PM Notes:
« First ‹ Previous 5253 5254 5255 5256 5257 5258 5259 5260 5261 Next › Last »							Page 5257 of 15,975 20 Recipes of 319,500