Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New England Ipa 2021	American IPA	2.5 Gallons	1.058	1.015	5.68	110.46	4.07 °L	620	1
Author: probablyandy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 12:39 PM Notes:
Dark Days Black IPA	Specialty IPA: Black IPA	1 Gallons	1.057	1.015	5.53	99.68	28.8 °L	620	0
Author: Jason Carlson Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 6/30/2023 9:33 PM Notes: 1. Bring 2.25 gallons filtered water to 160°F 2. Add nylon bag containing grains to water 3. Cover and steep at 155°F for 1 hour 4. Squeeze liquid out of beer with tongs 5. Bring mash to boil 6. At first boil, add 0.25 oz EKG hops 7. At 30 min, add 0.25 oz EKG hops, 1 oz maltodextrin, yeast nutrient 8. 10 min left in boil add 0.5 oz Citra hops 9. At 60 min stop boil and remove from heat. 10. Set pot in ice bath and cool to 70°F 11. Pour mash through filter into fermenter, aerate. 12. Pitch one packet Safale S-04 yeast into mash. 13. Set up blow-off tube and ferment at 65°F. 14. After 2 days, replace blow-off tube with air-lock and ferment for 12 more days. 15. After 14 days of fermentation, bring 1 C of water and 1.0 oz priming sugar to a boil 16. Cool sugar solution to room temperature, rack beer onto sugar solution. 17. Bottle and let condition for 6 weeks before enjoying.
Burton Ale	British Strong Ale	5.5 Gallons	1.068	1.019	6.46	41.19	15.96 °L	620	0
Author: Eaton.tre Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 1:16 AM Notes:
Citrus APA	American Pale Ale	15 Litres	1.055	1.009	5.94	41.54	5.44 °L	620	0
Author: Cervecería Don Malta Boil Size: 25.4 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 1/12/2023 10:25 PM Notes:
Farewell To Blighty - Chocolate Porter	English Porter	5.5 Gallons	1.068	1.018	6.55	25.64	29.14 °L	620	4
Author: bptrent Boil Size: 7.39 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.89 psi Creation Date: 10/3/2022 11:09 PM Notes:
Citra Smash	American IPA	11.5 Gallons	1.063	1.012	6.68	47.04	4.59 °L	620	0
Author: CabinFever Boil Size: 13.23 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 1:22 PM Notes:
Keep It Pushin' Hazy Style V2	American Pale Ale	5.5 Gallons	1.048	1.01	5.02	43.3	4.14 °L	620	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2022 2:36 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.081	1.027	7.03	60.15	33.06 °L	620	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 2:09 PM Notes:
Wet Hops 21	American Pale Ale	5.25 Gallons	1.059	1.017	5.51	27.04	6.21 °L	620	0
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 3:50 PM Notes:
Jarkesler 2021 Barleywine	English Barleywine	2.5 Gallons	1.107	1.025	10.73	53.76	16.88 °L	620	0
Author: FatsSchindee Boil Size: 3.45 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2021 9:05 PM Notes: Brew a smaller English beer as a yeast starter (I'm doing a Dark Mild) and pitch enough of the fresh yeast to tackle this beast. Aerate well. Age a year or more for best results.
Red Rye PA	American IPA	6 Gallons	1.062	1.013	6.32	58.79	9.38 °L	620	0
Author: Alemaster Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 12/8/2015 5:38 PM Notes: I used Goldswaen Caramel Red malt as my crystal 20. This is the first time that I have tried this product. Primary fermentation will last 2 weeks. Secondary fermentation will last 2 weeks also. I will bottle about one gallon just after primary fermentation, and I will keg the remaining five gallons after the secondary fermentation. I believe this one is going to be a good one.
Nectaron IPA BIAB Test	American IPA	10 Litres	1.056	1.009	6.14	44.93	6.02 °L	620	1
Author: RyanA Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 1/2/2021 3:43 AM Notes:
Amber Pale Ale Sab	Irish Red Ale	40 Litres	1.047	1.013	4.41	21.63	9.61 °L	620	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 5:19 PM Notes:
Frank The Dank 2.0	American IPA	5 Gallons	1.064	1.011	6.89	71.51	5.49 °L	620	0
Author: fpg33 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 3:38 PM Notes:
Nematodes Rule	American Pale Ale	5.5 Gallons	1.053	1.013	5.23	48.5	5.77 °L	620	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 8:48 PM Notes:
Smithsonian "Victory Garden" Porter	American Porter	5.5 Gallons	1.054	1.016	5.08	19.35	22.51 °L	620	0
Author: Mont Y. Märzen Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 5/29/2020 8:14 PM Notes: See: https://www.smithsonianmag.com/arts-culture/beer-recipe-came-hops-grown-smithsonian-180974975/ While I don't question Charlie's use of Pilsner as a base, I really detest that malt. So I'll likely use American Pale Ale, or Golden Promise instead. Unfortunately, his recipe in that link is not precise on the yeast strain. (or even if it is an Ale or Lager) The style can be made with either. My guess based on the fermentation temp is he brews this as a lager but could be a cold fermented ale. But his FistBump yeast seems to be a hybrid, so it might not matter. (a.k.a. WLP862 CryHavoc) The calc shows the color way lighter (like an amber or brown) than a porter. Hallertau can be subbed with Tettnang or Spalt. Bullion can be subbed for the Cluster. (the point is to use a very low aa% home grown or heirloom hop) I'll brew this as-is (even with Pilsner) one time, but then likely start adjusting to hit style and to my taste buds. It seems that link has a different version. Here's one printed from Zymurgy: https://www.homebrewersassociation.org/homebrew-recipe/flubadub-all-grain/
Head High Clone	American IPA	5.5 Gallons	1.068	1.017	6.69	89.77	6.31 °L	620	0
Author: Jcpomp Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 10:42 PM Notes:
Stigbergets West Coast Ipa	American IPA	10.5 Litres	1.062	1.011	6.62	54.06	5.98 °L	620	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 1:37 PM Notes:
Dogfish Head 90 Minute Clone	American IPA	6 Gallons	1.094	1.016	10.24	95.21	6.28 °L	620	0
Author: tomas789 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 7:20 PM Notes: Original Gravity: 1.086 Final Gravity: 1.016 ABV: 9.0% IBU: 90 Efficiency: 70% This Dogfish Head 90 Minute IPA Clone is created with a single infusion mash at 150°F (66°C) for 60 minutes. Boil for 90 minutes. Combine all of your kettle hops into one bowl, weigh out 0.2 ounces (5.6 grams) of the hop mixture and add to the boil every five minutes for the duration of the boil. Ferment at 72°F (22°C) until gravity reaches terminal. Rack into secondary and add dry hops for at least one week. Package and serve.
Pale Shale	American IPA	32 Litres	1.055	1.008	6.23	65.95	8.74 °L	620	0
Author: SLK Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 6 g/l Creation Date: 10/28/2016 6:16 PM Notes:
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