Mosaic Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.83 |
49.34 |
7.83 °L
|
503 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 7:36 AM |
Notes: |
|
Jaguar
|
American Porter
|
450 Litres |
1.056 |
1.014 |
5.56 |
29.64 |
28.79 °L
|
503 |
0 |
|
|
Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 5:34 PM |
Notes: |
|
Metalcore V2
|
American Stout
|
10 Gallons |
1.083 |
1.024 |
7.64 |
53.55 |
37.82 °L
|
503 |
0 |
|
|
Boil
Size: 12.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 1:01 AM |
Notes: Screwed up and overwrote the previous session recipe (which wasn't even up to date anyways).
The previous beer was the chocolate hazelnut beer I made. Unfortunately did not write down the measurements of what i put in, but:
~5oz Cacao Nibs (Roasted)
? Hazlenuts (Roasted)
Vanilla soaked in 1/2c Angels envy for two weeks
This sat for months before being bottled.
--------------------------
This batch will be raspberry chocolate, I plan on adding
~2 lbs of fresh raspberries
~6oz of roasted cacao nibs
1 vanilla bean soaked in 1/4c bourbon
|
|
Pumpkin Spiced Coffee Stout
|
American Stout
|
5.5 Gallons |
1.059 |
1.012 |
6.48 |
34.9 |
49.7 °L
|
503 |
1 |
|
|
Boil
Size: 6.09 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 9/16/2022 2:20 PM |
Notes: |
|
Melon Hazy IPA
|
American IPA
|
23 Litres |
1.063 |
1.014 |
6.5 |
48.21 |
5.45 °L
|
503 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 8:51 AM |
Notes: |
|
Azaccas Revolution
|
American IPA
|
5.5 Gallons |
13.57 |
3.328 |
5.51 |
64.5 |
6.05 °L
|
503 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 4:41 PM |
Notes: |
|
Citra/simcoe Ipa
|
American IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.72 |
0 |
4.4 °L
|
503 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 8:57 PM |
Notes: |
|
Leftovers IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.11 |
59.84 |
4.36 °L
|
503 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 5:30 AM |
Notes: |
|
Dweezil Approved
|
American IPA
|
4 Gallons |
1.07 |
1.015 |
7.16 |
50.67 |
4.04 °L
|
503 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2020 7:03 PM |
Notes: Spent 15 minutes bringing to ph 5.3. Mash Temp 152. Mash 50 minutes. Using a 1 time used norcal #1 washed yeast batch. Stir plated for 48 hours, stored at 40F for 5 days and brought back to room temp on brew day.
Water Chem: Added a pinch of acid blend and 2 pinches Calcium Carbonate
|
|
Galaxy Citra IPA
|
American IPA
|
45 Litres |
1.05 |
1.01 |
5.22 |
27.1 |
4.1 °L
|
503 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 1:36 PM |
Notes: |
|
Grassland IPA
|
American IPA
|
5 Gallons |
1.054 |
1.012 |
5.59 |
74.45 |
5.99 °L
|
503 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 3:39 PM |
Notes: - 5. oz (141 g) | dextrose (30 min)
- Kettle Finings (30 min)
- 5 ml | lactic acid |
|
Red Hop IPA
|
American IPA
|
22 Litres |
14.29 |
2.471 |
6.36 |
59.94 |
8.79 °L
|
503 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 153 g |
Creation
Date: 11/21/2019 9:22 PM |
Notes: |
|
Nelson Mo IPA
|
American IPA
|
3.5 Gallons |
1.059 |
1.006 |
6.95 |
52.59 |
11.08 °L
|
503 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 1:41 AM |
Notes: |
|
Rumble Of The Diesel
|
American Stout
|
5 Gallons |
1.064 |
1.013 |
6.73 |
56.91 |
39.5 °L
|
503 |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 12:19 AM |
Notes: |
|
Juicy Juicy Hazy Haze
|
American IPA
|
25 Litres |
1.069 |
1.017 |
6.78 |
82.18 |
5.19 °L
|
503 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 10:31 AM |
Notes: |
|
Wolavers Coffee Porter
|
American Porter
|
5.5 Gallons |
1.07 |
1.017 |
6.86 |
32.13 |
40.27 °L
|
503 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 5:06 AM |
Notes: |
|
1-14-17 IPA #7
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.25 |
36.15 |
10.88 °L
|
503 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 8:00 PM |
Notes: |
|
IPA
|
American IPA
|
10 Gallons |
1.063 |
1.013 |
6.54 |
62.19 |
7.36 °L
|
503 |
2 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 8:51 PM |
Notes: |
|
Blind Pliny
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.51 |
89.87 |
6.42 °L
|
503 |
0 |
|
Author:
|
|
Macphergus
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 2:24 PM |
Notes: |
|
Pliny The Elder (Drew Version)
|
American IPA
|
5.5 Gallons |
1.042 |
1.01 |
4.2 |
0 |
7.65 °L
|
503 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 7:37 PM |
Notes: |
|
|
|