Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Drum Ale	American Amber Ale	5.5 Gallons	1.065	1.014	6.69	29.8	17.68 °L	580	0
Author: Billy Daniel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/25/2019 4:48 PM Notes: This recipe is an amalgamation of the American Amber and West Coast Blaster recipes from the Brewing Classic Styles text. I was interested in creating a more malt-forward Amber, and so I utilized the grain bill from the West Coast Blaster recipe and the hop schedule from the Amber Ale recipe. The result was a smooth ale with a hint of chocolate that became more present as the beer warmed up. The beer tasted good served at 42 degrees, but I found myself preferring the flavor profile as the temperature approached the upper 40s.
Hecatoncheires Hazy IPA	Specialty IPA: New England IPA	4.5 Gallons	1.068	1.016	6.77	42.31	4.72 °L	580	1
Author: badbadmojo Boil Size: 5.19 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 8/8/2023 10:29 PM Notes: Mill the grains, mix in the rice hulls and mash hops, and mash at 152°F (67°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 7 gallons (26.5 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, and Whirlfloc according to the schedule. After the boil, stir or recirculate, cooling if possible to 180°F (82°C), and add the whirlpool hops and recirc/WP for 20 min. Chill to about 67°F , oxygenate the wort, and pitch a healthy yeast starter. Ferment at 69°F for a few days, then raise the temperature to 72°F for a few more days or until fermentation is complete and the gravity has stabilized. Soft crash over 2 days to 56°F (13°C), drop the trub (or rack to secondary), then continue crashing to 34°F (1°C) and drop trub again. Add dry hops. For 3 days, rouse the hops or burp with CO2 once per day to get the hops back into suspension. On the third day, drop trub again. BREWER’S NOTES Mash Hopping: Adding hops to the mash helps beer stability via the alpha and beta acids’ ability to break down metallic compounds that could promote the oxidation of beer (iron, copper, and manganese). Bitterness: Don’t worry about it. The IBUs are here to help you dial in quantities, but given the beer’s body and emphasis on whirlpool hops, this beer will not taste like 90-plus IBUs. Whirlpool: We do our whirlpool hops in two stages just to help the flow of our brew day. However, optionally, you can add all the whirlpool hops at 180°F (82°C), and this will also help to keep the bitterness down. Cold Dry-Hopping: Because we dry hop at 34°F (1°C), it’s important to rouse the hops once or twice a day, getting them up into the beer where they can extract. The colder temperatures increase the speed at which they will drop to the bottom of your vessel.
Hop Swell Talus/Ekuanot/Dorado	Specialty IPA: New England IPA	6.7 Gallons	1.065	1.012	7	37.6963	3.74 °L	580	0
Author: remmons Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/1/2022 6:45 PM Notes: At 60 minutes, turned on water/whirlpool and turned down the heat once temp hit 177, I threw in all 6.5 oz of hops and stabilized temp around 166 before cutting the chiller/heat. Slowly lowered temp to 148 over 30 minutes of whirlpooling. Pitched around 77° and chilled to 62. Slowly raised back up to 68 over 2 days. Steady bubbling and Krause after 24 hours even with cool temps. This was the best NEIPA I’ve ever made.
SP Lager	Maibock/Helles Bock	8 Gallons	1.059	1.007	6.86	44.21	9.04 °L	580	0
Author: Alan's Beer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 2:15 PM Notes: Started Fermenting 10/23 @ 6 PM at room temperature. Put fermenter in fridge on 10/24 @ 9 AM. Will ferment for a week or so @ 50 deg F.
Frank The Dank 2.0	American IPA	5 Gallons	1.064	1.011	6.89	71.51	5.49 °L	580	0
Author: fpg33 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 3:38 PM Notes:
The Singularity Stout	American Porter	5.5 Gallons	1.069	1.016	6.94	56.33	39.94 °L	580	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 3:04 PM Notes:
Jump Or Jerk Off 2020	American IPA	5.5 Gallons	1.064	1.011	6.91	57.77	4.57 °L	580	1
Author: Snoppyquop Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 4/20/2020 7:08 PM Notes: Fermentation Notes: Pitch @ 66°F Day 4 Raise to 68°F Day 6-7 Raise to 70°F + Dry Hop
Snot Nose Kid	American IPA	5.5 Gallons	1.066	1.015	6.74	75.66	9.52 °L	580	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 4/13/2020 8:35 PM Notes:
Groc Power	American IPA	15 Litres	1.064	1.011	6.95	40.64	8.47 °L	580	0
Author: Mator Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 2:17 PM Notes: Recepta modificada, per a que agafi l'aroma del lúpol he canviat de una sola adicio al dryhop de 50 g a 3 adicions de 50 g cada una. En l'altre IPA ha funcionat molt bé
Head High Clone	American IPA	5.5 Gallons	1.068	1.017	6.69	89.77	6.31 °L	580	0
Author: Jcpomp Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 10:42 PM Notes:
Two Path IPA	American IPA	5 Gallons	1.07	1.015	7.12	69.23	8.07 °L	580	0
Author: joned007 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 3:34 PM Notes: used vermont yeast on 3/31/2016 Trying out with Maris Otter instead of 2 row pale and using vermont yeast
West Coast Strata	American IPA	2.5 Gallons	1.067	1.014	6.93	51	4.7 °L	580	1
Author: Boil Size: 3.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2018 3:09 AM Notes:
Red Racer IPA	American IPA	6 Gallons	1.064	1.012	6.84	97.13	14.45 °L	580	1
Author: Davelikesbike Boil Size: 8.41 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 2:16 AM Notes: Start Oct 6th 2018 OG 1.064 - Pitched at 21C - More wort than expected, 6.5 gallons in fermentor. Added 2 cups of medium dry malt extract to boil to bring up SG. - October 19 SG 1010, racked and dry hopped
Amber Ale	American Amber Ale	5.5 Gallons	1.069	1.016	6.95	61.43	14.88 °L	580	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 1:28 PM Notes:
APA	American Pale Ale	60 Litres	1.063	1.012	6.72	48.06	10.61 °L	580	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 6:04 PM Notes:
Saison Test	Saison	23 Gallons	1.066	1.014	6.84	25.53	10.03 °L	580	1
Author: NDB Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 5:38 PM Notes:
Perma Grin Rye IPA	Imperial IPA	10 Gallons	1.066	1.015	6.75	68.7	8.2 °L	580	1
Author: russcparker Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 8:43 PM Notes:
KrisKross	American IPA	5 Gallons	1.07	1.018	6.8	61.5	6.01 °L	580	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 11:22 PM Notes:
Leffe Cloneish	Belgian Blond Ale	26 Litres	1.072	1.02	6.79	20.3	9.84 °L	580	0
Author: J.Dev Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 12:26 PM Notes:
Late Summer IPA	American IPA	5 Gallons	1.07	1.017	6.87	70.52	7.56 °L	580	0
Author: ABCS brewing Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 4:23 PM Notes:
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