|
New England Ipa 2021
|
American IPA
|
2.5 Gallons |
1.058 |
1.015 |
5.68 |
110.46 |
4.07 °L
|
620 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 12:39 PM |
| Notes: |
|
|
Dark Days Black IPA
|
Specialty IPA: Black IPA
|
1 Gallons |
1.057 |
1.015 |
5.53 |
99.68 |
28.8 °L
|
620 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 6/30/2023 9:33 PM |
Notes: 1. Bring 2.25 gallons filtered water to 160°F
2. Add nylon bag containing grains to water
3. Cover and steep at 155°F for 1 hour
4. Squeeze liquid out of beer with tongs
5. Bring mash to boil
6. At first boil, add 0.25 oz EKG hops
7. At 30 min, add 0.25 oz EKG hops, 1 oz maltodextrin, yeast nutrient
8. 10 min left in boil add 0.5 oz Citra hops
9. At 60 min stop boil and remove from heat.
10. Set pot in ice bath and cool to 70°F
11. Pour mash through filter into fermenter, aerate.
12. Pitch one packet Safale S-04 yeast into mash.
13. Set up blow-off tube and ferment at 65°F.
14. After 2 days, replace blow-off tube with air-lock and ferment for 12 more days.
15. After 14 days of fermentation, bring 1 C of water and 1.0 oz priming sugar to a boil
16. Cool sugar solution to room temperature, rack beer onto sugar solution.
17. Bottle and let condition for 6 weeks before enjoying. |
|
|
Burton Ale
|
British Strong Ale
|
5.5 Gallons |
1.068 |
1.019 |
6.46 |
41.19 |
15.96 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 1:16 AM |
| Notes: |
|
|
Citrus APA
|
American Pale Ale
|
15 Litres |
1.055 |
1.009 |
5.94 |
41.54 |
5.44 °L
|
620 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 1/12/2023 10:25 PM |
| Notes: |
|
|
Farewell To Blighty - Chocolate Porter
|
English Porter
|
5.5 Gallons |
1.068 |
1.018 |
6.55 |
25.64 |
29.14 °L
|
620 |
4 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.89 psi |
Creation
Date: 10/3/2022 11:09 PM |
| Notes: |
|
|
Citra Smash
|
American IPA
|
11.5 Gallons |
1.063 |
1.012 |
6.68 |
47.04 |
4.59 °L
|
620 |
0 |
|
|
|
| Boil
Size: 13.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 1:22 PM |
| Notes: |
|
|
Keep It Pushin' Hazy Style V2
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.01 |
5.02 |
43.3 |
4.14 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2022 2:36 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.081 |
1.027 |
7.03 |
60.15 |
33.06 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 2:09 PM |
| Notes: |
|
|
Wet Hops 21
|
American Pale Ale
|
5.25 Gallons |
1.059 |
1.017 |
5.51 |
27.04 |
6.21 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 3:50 PM |
| Notes: |
|
|
Jarkesler 2021 Barleywine
|
English Barleywine
|
2.5 Gallons |
1.107 |
1.025 |
10.73 |
53.76 |
16.88 °L
|
620 |
0 |
|
|
|
| Boil
Size: 3.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2021 9:05 PM |
Notes: Brew a smaller English beer as a yeast starter (I'm doing a Dark Mild) and pitch enough of the fresh yeast to tackle this beast. Aerate well.
Age a year or more for best results. |
|
|
Red Rye PA
|
American IPA
|
6 Gallons |
1.062 |
1.013 |
6.32 |
58.79 |
9.38 °L
|
620 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 12/8/2015 5:38 PM |
Notes: I used Goldswaen Caramel Red malt as my crystal 20. This is the first time that I have tried this product.
Primary fermentation will last 2 weeks. Secondary fermentation will last 2 weeks also.
I will bottle about one gallon just after primary fermentation, and I will keg the remaining five gallons after the secondary fermentation. I believe this one is going to be a good one. |
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Nectaron IPA BIAB Test
|
American IPA
|
10 Litres |
1.056 |
1.009 |
6.14 |
44.93 |
6.02 °L
|
620 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 1/2/2021 3:43 AM |
| Notes: |
|
|
Amber Pale Ale Sab
|
Irish Red Ale
|
40 Litres |
1.047 |
1.013 |
4.41 |
21.63 |
9.61 °L
|
620 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 5:19 PM |
| Notes: |
|
|
Frank The Dank 2.0
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
6.89 |
71.51 |
5.49 °L
|
620 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 3:38 PM |
| Notes: |
|
|
Nematodes Rule
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
48.5 |
5.77 °L
|
620 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 8:48 PM |
| Notes: |
|
|
Smithsonian "Victory Garden" Porter
|
American Porter
|
5.5 Gallons |
1.054 |
1.016 |
5.08 |
19.35 |
22.51 °L
|
620 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 5/29/2020 8:14 PM |
Notes: See: https://www.smithsonianmag.com/arts-culture/beer-recipe-came-hops-grown-smithsonian-180974975/
While I don't question Charlie's use of Pilsner as a base, I really detest that malt. So I'll likely use American Pale Ale, or Golden Promise instead.
Unfortunately, his recipe in that link is not precise on the yeast strain. (or even if it is an Ale or Lager) The style can be made with either. My guess based on the fermentation temp is he brews this as a lager but could be a cold fermented ale. But his FistBump yeast seems to be a hybrid, so it might not matter. (a.k.a. WLP862 CryHavoc)
The calc shows the color way lighter (like an amber or brown) than a porter.
Hallertau can be subbed with Tettnang or Spalt. Bullion can be subbed for the Cluster. (the point is to use a very low aa% home grown or heirloom hop)
I'll brew this as-is (even with Pilsner) one time, but then likely start adjusting to hit style and to my taste buds.
It seems that link has a different version. Here's one printed from Zymurgy: https://www.homebrewersassociation.org/homebrew-recipe/flubadub-all-grain/ |
|
|
Head High Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.69 |
89.77 |
6.31 °L
|
620 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 10:42 PM |
| Notes: |
|
|
Stigbergets West Coast Ipa
|
American IPA
|
10.5 Litres |
1.062 |
1.011 |
6.62 |
54.06 |
5.98 °L
|
620 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 1:37 PM |
| Notes: |
|
|
Dogfish Head 90 Minute Clone
|
American IPA
|
6 Gallons |
1.094 |
1.016 |
10.24 |
95.21 |
6.28 °L
|
620 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 7:20 PM |
Notes: Original Gravity: 1.086
Final Gravity: 1.016
ABV: 9.0%
IBU: 90
Efficiency: 70%
This Dogfish Head 90 Minute IPA Clone is created with a single infusion mash at 150°F (66°C) for 60 minutes.
Boil for 90 minutes. Combine all of your kettle hops into one bowl, weigh out 0.2 ounces (5.6 grams) of the hop mixture and add to the boil every five minutes for the duration of the boil.
Ferment at 72°F (22°C) until gravity reaches terminal. Rack into secondary and add dry hops for at least one week. Package and serve. |
|
|
Pale Shale
|
American IPA
|
32 Litres |
1.055 |
1.008 |
6.23 |
65.95 |
8.74 °L
|
620 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g/l |
Creation
Date: 10/28/2016 6:16 PM |
| Notes: |
|
|
|
|