Saison on 2/21 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Saison on 2/21

265 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday February 13th 2023
1.081
1.010
9.4%
32.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Malteurop - 2 Row8.5 lb 2 Row 34.3 2.15 50%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 26.5%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 23.5%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 3.9 Boil 60 min 11.25 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 13.01 25%
0.50 oz BSG - Mosaic0.5 oz Mosaic Hops Leaf/Whole 11.7 Boil 10 min 6.12 12.5%
0.50 oz Barth-Haas - Hersbrucker Spät0.5 oz Hersbrucker Spät Hops Pellet 4.2 Boil 10 min 2.42 12.5%
0.50 oz BSG - Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 0 min 12.5%
0.50 oz Barth-Haas - Hersbrucker Spät0.5 oz Hersbrucker Spät Hops Pellet 1.2 Boil 0 min 12.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Strike 155 °F 155 °F 120 min
1.75 gal Sparge 170 °F -- --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Sweet Orange Peel Flavor Boil 10 min.
1 tsp Coriander Seed Spice Boil 10 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison on 2/21" No Profile Selected beer recipe by Anonymous. All Grain, ABV 9.38%, IBU 32.8, SRM 6.3, Fermentables: (2 Row, White Wheat, Pale Ale) Hops: (Tettnanger, Hallertau Mittelfruh, Mosaic, Hersbrucker Spät) Other: (Sweet Orange Peel, Coriander Seed)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-13 04:26 UTC
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