Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Delta - Black Project	Russian Imperial Stout	20 Litres	1.125	1.019	13.95	0	50 °L	503	0
Author: Gløshaugen Bryggeforum Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 7:24 PM Notes: Mesk: Dobbel mesk Kok: 90/120 min Tilsett etter stormgjær: Brunt sukker, honning, mørk sirup, DME. Uke 2-3: Tapp over på sekundærkar, tilsett woodchips m/ whisky. La stå så lenge man har plass i skapet.
Baltisk Lakrids Porter	Baltic Porter	30 Litres	1.093	1.021	9.47	34.84	42.58 °L	503	0
Author: coolmaster Boil Size: 34.36 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 226.6 g Creation Date: 3/16/2023 8:44 AM Notes:
Toasted Oat Stout	Oatmeal Stout	6 Gallons	1.058	1.014	5.68	37.27	36.97 °L	503	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 9:29 PM Notes:
Dark Grain Experiment	Dry Stout	5.5 Gallons	1.046	1.009	4.87	42.06	30.95 °L	503	4
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 10:42 PM Notes:
Stawberry Sour Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.71	25.44	4.65 °L	503	1
Author: Stubert Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 25 psi Creation Date: 10/11/2021 3:02 PM Notes:
Oktoberfest 2021	Oktoberfest/Märzen	5.5 Gallons	1.053	1.008	5.95	26.53	9.48 °L	503	1
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 6:27 PM Notes:
Chocolate Chip Oatmeal Cookie Stout	Dry Stout	1 Gallons	1.073	1.017	7.35	26.73	34.28 °L	503	0
Author: hyena1 Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 4:23 PM Notes:
Czech Pilsner	Bohemian Pilsener	21 Litres	1.051	1.012	5.16	35.66	6.66 °L	503	0
Author: Dhors Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 2:54 AM Notes:
Porter KT	Robust Porter	20 Litres	1.053	1.011	5.57	39.36	35.08 °L	503	0
Author: Dulong´s KO Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 77.6 g Creation Date: 8/19/2019 12:59 AM Notes:
Stout Choco	Foreign Extra Stout	100 Litres	1.073	1.017	7.42	31.62	39.92 °L	503	0
Author: Boil Size: 110 Litres Boil Time: 80 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 9:19 PM Notes:
American Wheat	California Common Beer	5.5 Gallons	1.058	1.015	5.65	33.59	4.66 °L	503	0
Author: rhythmdaddy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 1:22 AM Notes: First time for this beer. Hope the rice hulls protect from stuck sparge!!!
Chocolate Thunder	Oatmeal Stout	5.5 Gallons	1.07	1.022	6.27	36.68	47.98 °L	503	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:02 AM Notes:
BambooRIS	Russian Imperial Stout	25 Litres	1.073	1.019	7.09	59.87	29.87 °L	503	1
Author: KuriGeezer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 5:50 PM Notes: 23 Litros Sacarificação 25 Litros lavagem 2 pacotes de M15
Brew04 Spring Beer 2	Standard/Ordinary Bitter	37 Litres	1.056	1.012	5.81	38.64	3.95 °L	503	0
Author: JF Boil Size: 44 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 9:40 AM Notes: Yeast: 2 bags dry yeast
Fuckoffee	Russian Imperial Stout	21.8 Litres	1.112	1.029	12.3	50.88	46.25 °L	503	0
Author: English Brewer Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 9:11 AM Notes:
Peated Pale	Special/Best/Premium Bitter	18 Litres	1.045	1.012	4.25	46.76	14.28 °L	503	0
Author: Limestone Shed Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 1:15 PM Notes:
Dagonstout	Sweet Stout	20 Litres	1.053	1.018	4.63	23.99	37.93 °L	503	0
Author: Dagonbeer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 11:22 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.058	1.018	5.37	62.35	22.81 °L	503	1
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 7:27 PM Notes:
28	California Common Beer	10 Litres	1.051	1.014	4.91	0	7.51 °L	503	0
Author: DasBeef Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 5:27 PM Notes:
Summer Premonition 2015 (Grain 10)	California Common Beer	5.5 Gallons	1.093	1.026	8.83	40.02	12.67 °L	503	0
Author: DubDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 1:13 PM Notes:
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