Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Breeze	German Pils	14 Gallons	1.054	1.013	5.54	19.17	3.03 °L	579	0
Author: Hollyhock Artisanal Ales Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 44 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 12:39 AM Notes: Start Ferm @ 44, raise 1F/day until 1.020, then let free rise until FG is hit. Crash @34 for 14 days
Oatmeal Stout	Oatmeal Stout	13 Litres	1.056	1.013	5.55	31.19	41.14 °L	579	1
Author: Sean Dawson Boil Size: 15.15 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 2:27 AM Notes:
NZ Pale	American Pale Ale	6 Gallons	1.054	1.012	5.55	46.62	5.35 °L	579	1
Author: Germainium Boil Size: 7.84 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 3:03 AM Notes:
Pete's Wicked Ale	American Brown Ale	5.5 Gallons	1.051	1.009	5.55	29.68	19.83 °L	579	0
Author: Nobel Savage Brewing Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2023 10:54 PM Notes:
28 Days Sour	No Profile Selected	400 Litres	13.949	3.613	5.57	18.6	5.97 °L	579	1
Author: thepartylion Boil Size: 450 Litres Boil Time: 90 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 4:41 PM Notes:
Witbier Belgian Ale	Witbier	5.5 Gallons	1.06	1.018	5.6	22.38	4 °L	579	2
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2022 5:09 PM Notes:
Phoenix #1	American Pale Ale	5 Gallons	1.058	1.015	5.63	62.76	8.41 °L	579	0
Author: Crazyyetibrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2021 5:56 PM Notes:
Drinking All Day	American Blonde	5.5 Gallons	1.055	1.013	5.59	88.89	7.5 °L	579	0
Author: dumpster_fire Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 5:50 AM Notes:
IpA Patrick	American Pale Ale	5 Gallons	1.055	1.013	5.58	39.77	8 °L	579	0
Author: MARCUS33 Boil Size: 6.25 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 12:00 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Dizzy Blonde Fresh Hop	Blonde Ale	15 Gallons	1.046	1.004	5.5	9.54	3.93 °L	579	0
Author: Rose Garage Brewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 5:58 PM Notes: Uses all local grains and fresh hops from Thornton.
Eduardo's Pale	American Pale Ale	5.5 Gallons	1.058	1.016	5.56	38.38	9.01 °L	579	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 6:29 PM Notes:
Mango IPA	No Profile Selected	11 Litres	1.056	1.013	5.55	177.86	9.18 °L	579	0
Author: Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 3:04 PM Notes:
Best Friend Ale	Clone Beer	20.8 Litres	1.055	1.013	5.43	68.13	8.41 °L	579	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 10:42 PM Notes:
Grapefuit Saison	Saison	20.8 Litres	1.045	1.002	5.63	24.57	3.31 °L	579	0
Author: monoclebrewing Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 198.7 g Creation Date: 6/9/2019 4:49 PM Notes: * Chill water for fermentor. * Heat about 6 L water with minerals and steeping grains in a mesh bag. Once temperature reaches 155 F, turn off heat and hold for 30 minutes. Remove steeping grains. * Once almost boiling, add DME. * Add boil hops and start boil timers. Add aroma hops as specified. * Add LME, yeast nutrient and Whirlfloc, and grapefruit with 5 minutes left. * Put about 3 gallons of clean water into sanitized fermenter. * Use sanitized funnel to dump boiled wort into fermentor. * Top off with clear water. * Measure OG. * Pitch yeast. * Cap with airlock filled with sanitizer, ferment as cold as 64 F or as warm as 80 F, trying to keep it cool during the first three days. * Ferment for fourteen days, then add grapefruit zest/juice for one more day. * Bottle with 200 g sugar and refrigerate bottles after two weeks.
Julio	American Light Lager	5.5 Gallons	13.591	3.425	5.47	65.05	6.44 °L	579	0
Author: Adjimenez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 12:00 AM Notes:
#12 Hotel HibisCocoPussy	Spice, Herb, or Vegetable Beer	50 Litres	1.05	1.009	5.39	33.7	4.13 °L	579	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 4:52 PM Notes:
Cascade Ale	American IPA	2 Gallons	1.051	1.01	5.45	41.71	8.28 °L	579	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: N/A Creation Date: 12/17/2017 8:13 PM Notes:
Elbow Grease	American Pale Ale	23 Litres	1.05	1.008	5.51	177.26	4.53 °L	579	3
Author: Tom Dennis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 12:59 PM Notes:
Wrye Guy Ale	Specialty IPA: Rye IPA	15 Gallons	1.052	1.01	5.5	30.56	5.37 °L	579	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 1:12 PM Notes:
Roggenbier	Roggenbier (German Rye Beer)	3.5 Gallons	1.055	1.013	5.52	14.82	15.12 °L	579	0
Author: daniels25143 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 8:15 PM Notes:
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