Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shadow Warrior	American Pale Ale	12 Litres	1.055	1.015	5.17	74.93	12.86 °L	621	0
Author: Siggobaldus Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:03 PM Notes:
Craigies Bitter	Ordinary Bitter	23 Litres	1.043	1.014	3.82	35.52	11.69 °L	621	0
Author: malcolmg Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 1:43 AM Notes:
Glass Lake Pale Ale (Mirror Pond Clone)	American Pale Ale	5.5 Gallons	1.049	1.009	5.26	44.55	4.9 °L	621	1
Author: Michael_biab Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/14/2022 11:28 PM Notes:
Xmas Red Ale	Ordinary Bitter	27 Litres	1.049	1.011	4.94	0	17.64 °L	621	0
Author: Searley Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 8:39 AM Notes:
1% Red APA	American Pale Ale	10 Litres	1.027	1.007	2.61	12.8	8.69 °L	621	0
Author: adsc1 Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 80 Creation Date: 8/27/2021 8:45 AM Notes: High mash 79°C for Final G: 1.018
Holschuh Lagerbier	Vienna Lager	2 Gallons	1.046	1.007	5.1	34.09	6.54 °L	621	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 5/20/2021 12:20 PM Notes: Pressure Fermentation in keg with a spunding valve. Pitch yeast at 75 and continue to cool down to 70. Once fermentation begins drop temperature to 64. With 10 points of gravity left allow to rise back to 70 with sounding valve set at 20 psi. After gravity is stable for 3 days pressure transfer to a serving keg and chill. You may need some co2 to reach your level of carbonation.
Lutra Pils	German Pils	3.8 Gallons	1.047	1.01	4.82	0	2.94 °L	621	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 2/1/2021 7:19 PM Notes:
Amber Pale Ale Sab	Irish Red Ale	40 Litres	1.047	1.013	4.41	21.63	9.61 °L	621	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 5:19 PM Notes:
Maple Bourbon Stout	American Stout	5 Gallons	1.093	1.023	9.13	55.72	50 °L	621	1
Author: Hop Hands Brewing Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 4:02 PM Notes:
*Scurvy Dog Light	American Pale Ale	5.5 Gallons	1.046	1.009	4.82	42.26	3.99 °L	621	0
Author: Salty Tales Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 2:27 PM Notes:
Red Rye PA	American IPA	6 Gallons	1.062	1.013	6.32	58.79	9.38 °L	621	0
Author: Alemaster Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 12/8/2015 5:38 PM Notes: I used Goldswaen Caramel Red malt as my crystal 20. This is the first time that I have tried this product. Primary fermentation will last 2 weeks. Secondary fermentation will last 2 weeks also. I will bottle about one gallon just after primary fermentation, and I will keg the remaining five gallons after the secondary fermentation. I believe this one is going to be a good one.
Scaling Sierra Nevada Pale Ale	American Pale Ale	5.7 Litres	1.053	1.013	5.32	39.46	8.18 °L	621	3
Author: Prestonr Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 41.9 g Creation Date: 5/30/2019 10:46 PM Notes:
Easter's Day First Decoction	Weissbier	5 Gallons	1.055	1.014	5.45	23.74	3.45 °L	621	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 5:34 PM Notes: BD Apr 21 Easter Sun
Stigbergets West Coast Ipa	American IPA	10.5 Litres	1.062	1.011	6.62	54.06	5.98 °L	621	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 1:37 PM Notes:
GMC IPA	American IPA	5.25 Gallons	1.062	1.011	6.76	84.04	7.21 °L	621	0
Author: CObloom2388 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 3:39 AM Notes:
Newcastle Clone	British Brown Ale	5.5 Gallons	1.041	1.012	3.86	22.27	14.27 °L	621	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: keg Priming Amount: N/A Creation Date: 10/21/2018 12:50 PM Notes:
AIH Oktoberfest	Märzen	5.5 Gallons	1.066	1.015	6.64	69.87	10.41 °L	621	2
Author: Slamber73 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 1:43 AM Notes:
Gary's Pale Ale	Blonde Ale	23 Litres	1.046	1.008	4.99	35.78	4.16 °L	621	0
Author: ANBL Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 1:37 AM Notes:
APA	American Pale Ale	10 Litres	1.046	1.011	4.54	36.23	9.55 °L	621	0
Author: aLVARO bASTOS Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 4:46 PM Notes:
Smash Nelson	American IPA	15 Litres	1.074	1.012	8.1	59.49	5.64 °L	621	0
Author: klone Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 8:26 AM Notes:
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