Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fatty's Ginger Beer	Spice, Herb, or Vegetable Beer	21 Litres	1.069	1.015	7.12	21.64	7.91 °L	579	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 2:51 AM Notes:
The BruSho's Gingerbread Cookie Saison - Brew 11	No Profile Selected	19 Litres	1.069	1.015	7.07	19.77	9.3 °L	579	0
Author: TomHardy1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 11:04 AM Notes:
Orval	Belgian Tripel	5.25 Gallons	1.061	1.004	7.65	27.59	8.5 °L	579	1
Author: Vegan DIPA Boil Size: 6.07 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2023 1:03 AM Notes:
Cascade Wet Hop Red IPA	American Amber Ale	109 Gallons	1.07	1.014	7.4	70.2	17.74 °L	579	0
Author: plank Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 88 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 1:38 PM Notes:
Kodiak Double APA	Double IPA	12 Gallons	1.07	1.013	7.51	77.29	5.71 °L	579	1
Author: MTSabo Boil Size: 16.38 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 4:16 AM Notes:
Hazie	hazie	341 Gallons	1.073	1.018	7.17	24.55	5.2 °L	579	0
Author: brewcaipa Boil Size: 356 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 12:47 AM Notes:
Play Along - Raw NEIPA Mash Hop Test	Specialty IPA: New England IPA	5.25 Gallons	1.057	1.001	7.32	29.67	4.39 °L	579	0
Author: BigChilly75 Boil Size: 5.88 Gallons Boil Time: N/A Boil Gravity: 1.057 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 11/12/2021 2:48 PM Notes:
Blackjack Anniversary Ale	American IPA	5.5 Gallons	1.078	1.019	7.67	71.97	4.66 °L	579	0
Author: Todd Bemis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/3/2021 7:32 PM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.075	1.017	7.58	73.02	8.42 °L	579	0
Author: mugarte2009@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2021 1:15 AM Notes:
The Singularity Stout	American Porter	5.5 Gallons	1.069	1.016	6.94	56.33	39.94 °L	579	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 3:04 PM Notes:
Quantified Delerium	American IPA	6.5 Gallons	1.07	1.016	7.15	107.01	5.33 °L	579	0
Author: Smoothiepops Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 12:49 AM Notes:
FERMENTO BIRRA IGA	Specialty Fruit Beer	23 Litres	1.066	1.011	7.32	27.26	18.52 °L	579	0
Author: cerillion Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 5:34 PM Notes: FERMENTO BIRRA IGA BEER RECIPE IGA product specifications: OG 1086, FG 1017, IBU: 22 , ABV 9.2%. Ingredients Barley malts and cereals: Belgian Pale: 6.00 KG 79% Crystal 100 0.60 KG 8% Biscuit 0.60 KG 8% Wheat malt 0,20 KG 3% Carfa I 0.15 KG 2% * OG grist malts 1082: (1082 x 20L beer must) / (1086 x 23L) = 83% sugar Fresh wine must ( possibly fresh harvested): 3.0 litres; OG 1115 * OG grape must 1115: (1115 x 3L grape must) / (1086 x 23L) = 17% sugar Hops: Chinook 11.0 AA 10G 60 ’15IBU East Kent Golding 5.0 AA 25G 60 ’18IBU Chinook 11.0 AA 10G 5 ‘4IBU Yeast: Abbaye Proceeding MUST & WINE The grape must previously be cooked for about 3 hours, until the 40% reduction in volume. Bottle it immediately. You can use it after 2 months of maturation. WORTH & BEER I mash in at 52 ° C for 10 minutes. II mash at 66 ° for 50 minutes. III mash at 72 ° C for 10 minutes, mash out at 78 ° C. At 5 ‘from the end of boiling add the cooked grape must.
Heady Topper Clone -10 Gal	Specialty IPA: New England IPA	10 Gallons	1.072	1.016	7.29	0	21.31 °L	579	0
Author: Hodges Boil Size: 12.89 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 9:46 PM Notes: Split dry hops in half. two additions. 4 days in primary & 4 days in secondary.
All-Grain - Kitchen Sink V.1	Experimental Beer	5 Gallons	1.069	1.015	7	139.59	45.83 °L	579	0
Author: VTHomebrewer Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 5:10 PM Notes:
Wheat Beer	American Wheat Beer	5.5 Gallons	1.073	1.016	7.37	20.06	4.8 °L	579	0
Author: Taylor Yancey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 9/30/2019 11:02 AM Notes:
That's The Badger	American IPA	30 Litres	1.075	1.019	7.4	34.88	8 °L	579	0
Author: The Badger Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/28/2019 8:00 PM Notes:
Vienna Lager	Vienna Lager	352 Litres	15.595	2.77	6.94	23.13	13.76 °L	579	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 3:42 PM Notes:
Smoked	Classic Style Smoked Beer	20 Litres	1.07	1.016	7.06	42.05	34.76 °L	579	0
Author: fotka Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 6:38 AM Notes:
Beef Jerky	Experimental Beer	21 Litres	1.078	1.02	7.72	75.66	47 °L	579	0
Author: Nicky_P_YYC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 4:17 AM Notes:
Kales Last Christmas	Holiday/Winter Special Spiced Beer	11 Gallons	1.077	1.019	7.54	31.65	27.71 °L	579	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 7:25 PM Notes:
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