Homebrew Beer Recipes

Page 5266 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quaffable Bitter	Best Bitter	23 Litres	1.044	1.01	4.45	28.18	11.34 °L	643	1
Author: durkin Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 9/11/2019 9:21 PM Notes: Strike Water 72.2C Sparge Water 78.2C
Weekday Bock (All-Grain)	Helles Bock	5 Gallons	1.064	1.021	5.6	34.65	15.55 °L	643	0
Author: Mgreen781 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 2/27/2024 4:27 PM Notes: ABV: 6.80% IBU: ~34 SRM: ~19 OG: 1.066 (16.5 B) FG: 1.016 (4 B) The following beer recipe is featured in the January/February 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online! Recipe by Charlie Papazian Directions: A step infusion mash is employed to mash the grains. Add 11 qt. (10.5 L) of 140° F (60° C) water to the crushed grain, stir, stabilize, and hold the temperature at 132° F (53° C) for 30 minutes. Add 5.5 qt. (5.2 L) of boiling water, add heat to bring temperature up to 155° F (68° C), and hold for about 30 minutes. Then raise temperature to 167° F (75° C), lauter, and sparge with 3.5 gal. (13.5 L) of 170° F (77° C) water. Collect about 5.5 gal. (21 L) of runoff. Add 60-minute hops and bring to a full and vigorous boil. The total boil time will be 60 minutes. When 15 minutes remain, add the 15-minute hops. When 10 minutes remain, add the Irish moss and zinc fortified yeast. When 1 minute remains, add the 1-minute hops. After a total wort boil of 60 minutes, turn off the heat and place the pot (with cover on) in a running cold-water bath for 30 minutes. Continue to chill in the immersion or use other methods to chill your wort. Then strain and sparge the wort into a sanitized fermenter. Bring the total volume to 5 gal. (19 L) with additional cold water if necessary. Aerate the wort very well. Pitch the yeast when temperature of wort is about 70° F (21° C). Once visible signs of fermentation are evident, ferment at a temperature of about 55° F (13° C) for about one week or until fermentation shows signs of calm and stopping. Rack from primary to a secondary and add the hop pellets for dry hopping. Lager the beer at temperatures between 35 and 45° F (2–7° C) for 4 to 8 weeks. Prime with sugar and bottle or keg when complete.
Bermondsey	Ordinary Bitter	420 Litres	11.617	1.943	5.14	20.17	10.61 °L	643	0
Author: Francesco Cilia Boil Size: 480 Litres Boil Time: 45 Boil Gravity: 10.2 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 12/27/2023 4:13 PM Notes:
Lindenmeier Marzen	Märzen	5.5 Gallons	1.054	1.009	6.01	24.61	12.04 °L	643	0
Author: Gregg Johnson Boil Size: 7.82 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/2/2023 9:44 PM Notes: Mash with 3.5 gallons for 60 minutes at 151°F. Batch sparge with 5.6 gallons of 168°F water, collecting a total of 7.5 gallons. Boil for 90 minutes. Add 1.25 oz of Hallertau Mitterfrueh at 60 minutes and then .50 oz. of Hallertau Mitterfrueh at 45 minutes. Ferment in primary for 14 days at 52°F. At 80% attenuation, start raising the temp to 60°F by 2 to 3 degrees a day and hold for a 3-day diacetyl rest. Slowly drop the temperature to 35°F, by 2 degrees a day. When the temperature reaches 35°F. Transfer to a co2 purged keg or secondary fermenter and condition for 8 to 12 weeks until crystal clear. Carb and enjoy! - Peak to Peak ProAm, Longmont,CO Bronze medal 2024
Schwarzbier 50L	Schwarzbier	50 Litres	1.051	1.014	4.87	28.13	23.99 °L	643	1
Author: MeemoNZ Boil Size: 54.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 10:39 PM Notes: https://brulosophy.com/recipes/may-the-schwarzbier-with-you/
Ginger's Best Bitter	Best Bitter	5.5 Gallons	1.042	1.008	4.51	30.81	13.33 °L	643	1
Author: Rising_Wolf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 4:48 AM Notes:
Professor Hef	Weissbier	5.5 Gallons	1.052	1.013	5.07	9.67	3.73 °L	643	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 7:12 PM Notes:
Funky Monkey	Dunkles Weissbier	20 Litres	1.069	1.014	7.2	6.6	50 °L	643	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2021 9:20 PM Notes:
St. Stephens Vienna Lager 2021	Vienna Lager	5.9 Gallons	1.062	1.016	5.99	18.68	11.06 °L	643	0
Author: Fochnossel Brewing Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 1:34 PM Notes: Mash started at 159 and cooled to 152 over the hour Higher efficiency than normal resulted in OG being outside of Vienna range
Midtbrygg Dunkelweizen 2020	Dunkles Weissbier	25 Litres	1.053	1.014	5.08	14.46	15.79 °L	643	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 1:06 PM Notes:
Weissbier 10/10	Weissbier	15 Litres	1.058	1.015	5.75	23.6	3.88 °L	643	1
Author: KjetilM Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 7:23 PM Notes: Yeast: Mauribrew Weiss OG: 1.026 Must add extra yeast and 800 g of malt to fermentor
Wissbier	Weissbier	21 Litres	1.065	1.016	6.44	5.04	3.63 °L	643	1
Author: JJSegarty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 267 g Creation Date: 6/21/2019 9:43 AM Notes:
English Bitter	Best Bitter	1800 Litres	1.04	1.009	4.09	32.17	8.21 °L	643	0
Author: Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 9:16 AM Notes:
English Mild	Ordinary Bitter	10 Gallons	1.036	1.009	3.61	30.3	11.32 °L	643	0
Author: russtuff Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 2:51 PM Notes: Based on 'Ol Bitter Bastard recipe by Patrick Collins NHC 2013 - ordinary/std bitter
Awesome Recipe	German Leichtbier	20.8 Litres	1.067	1.017	6.6	57.81	14.36 °L	643	0
Author: paulmonaghan245@gmail.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 1:31 PM Notes:
Dunkel	Munich Dunkel	50 Litres	1.055	1.011	5.77	29.18	21.66 °L	643	0
Author: BoZo Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 5:23 PM Notes:
Hemby Special	Strong Bitter	23 Litres	1.053	1.013	5.21	42.97	11.13 °L	643	0
Author: capsicum Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 5:56 AM Notes:
7BBL Jerrod Hefe	Weissbier	221 Gallons	1.04	1.01	4	16.28	2.82 °L	643	0
Author: IPAlligator Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 2:39 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.052	1.013	5.17	14.96	3.56 °L	643	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 1:10 PM Notes: If you have experienced issues with stuck sparges, add a half pound of rice hulls, or use a mesh bag in the mash tun.
Vienna Lager	Vienna Lager	2.75 Gallons	1.051	1.01	5.36	25.91	14.16 °L	643	0
Author: kingtravisa Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 7:11 PM Notes: Could use WLP830 Sacc at 152 Mash out at 168 Follow quick lager method
« First ‹ Previous 5262 5263 5264 5265 5266 5267 5268 5269 5270 Next › Last »							Page 5266 of 16,273 20 Recipes of 325,448