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Fatty's Ginger Beer
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Spice, Herb, or Vegetable Beer
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21 Litres |
1.069 |
1.015 |
7.12 |
21.64 |
7.91 °L
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579 |
1 |
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Author:
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 2:51 AM |
| Notes: |
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The BruSho's Gingerbread Cookie Saison - Brew 11
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No Profile Selected |
19 Litres |
1.069 |
1.015 |
7.07 |
19.77 |
9.3 °L
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579 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 11:04 AM |
| Notes: |
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Orval
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Belgian Tripel
|
5.25 Gallons |
1.061 |
1.004 |
7.65 |
27.59 |
8.5 °L
|
579 |
1 |
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| Boil
Size: 6.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2023 1:03 AM |
| Notes: |
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Cascade Wet Hop Red IPA
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American Amber Ale
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109 Gallons |
1.07 |
1.014 |
7.4 |
70.2 |
17.74 °L
|
579 |
0 |
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| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 88 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 1:38 PM |
| Notes: |
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Kodiak Double APA
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Double IPA
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12 Gallons |
1.07 |
1.013 |
7.51 |
77.29 |
5.71 °L
|
579 |
1 |
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| Boil
Size: 16.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 4:16 AM |
| Notes: |
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Hazie
|
hazie |
341 Gallons |
1.073 |
1.018 |
7.17 |
24.55 |
5.2 °L
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579 |
0 |
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| Boil
Size: 356 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 12:47 AM |
| Notes: |
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Play Along - Raw NEIPA Mash Hop Test
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Specialty IPA: New England IPA
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5.25 Gallons |
1.057 |
1.001 |
7.32 |
29.67 |
4.39 °L
|
579 |
0 |
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| Boil
Size: 5.88 Gallons |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 11/12/2021 2:48 PM |
| Notes: |
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Blackjack Anniversary Ale
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American IPA
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5.5 Gallons |
1.078 |
1.019 |
7.67 |
71.97 |
4.66 °L
|
579 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 9/3/2021 7:32 PM |
| Notes: |
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Mosaic IPA
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American IPA
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5.5 Gallons |
1.075 |
1.017 |
7.58 |
73.02 |
8.42 °L
|
579 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2021 1:15 AM |
| Notes: |
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The Singularity Stout
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American Porter
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5.5 Gallons |
1.069 |
1.016 |
6.94 |
56.33 |
39.94 °L
|
579 |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 3:04 PM |
| Notes: |
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Quantified Delerium
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American IPA
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6.5 Gallons |
1.07 |
1.016 |
7.15 |
107.01 |
5.33 °L
|
579 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 12:49 AM |
| Notes: |
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FERMENTO BIRRA IGA
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Specialty Fruit Beer
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23 Litres |
1.066 |
1.011 |
7.32 |
27.26 |
18.52 °L
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579 |
0 |
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| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 64 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 5:34 PM |
Notes: FERMENTO BIRRA IGA BEER RECIPE
IGA product specifications:
OG 1086, FG 1017, IBU: 22 , ABV 9.2%.
Ingredients
Barley malts and cereals:
Belgian Pale: 6.00 KG 79%
Crystal 100 0.60 KG 8%
Biscuit 0.60 KG 8%
Wheat malt 0,20 KG 3%
Carfa I 0.15 KG 2%
* OG grist malts 1082: (1082 x 20L beer must) / (1086 x 23L) = 83% sugar
Fresh wine must ( possibly fresh harvested): 3.0 litres; OG 1115
* OG grape must 1115: (1115 x 3L grape must) / (1086 x 23L) = 17% sugar
Hops:
Chinook 11.0 AA 10G 60 ’15IBU
East Kent Golding 5.0 AA 25G 60 ’18IBU
Chinook 11.0 AA 10G 5 ‘4IBU
Yeast: Abbaye
Proceeding
MUST & WINE
The grape must previously be cooked for about 3 hours, until the 40% reduction in volume. Bottle it immediately. You can use it after 2 months of maturation.
WORTH & BEER
I mash in at 52 ° C for 10 minutes.
II mash at 66 ° for 50 minutes.
III mash at 72 ° C for 10 minutes, mash out at 78 ° C.
At 5 ‘from the end of boiling add the cooked grape must. |
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Heady Topper Clone -10 Gal
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Specialty IPA: New England IPA
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10 Gallons |
1.072 |
1.016 |
7.29 |
0 |
21.31 °L
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579 |
0 |
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| Boil
Size: 12.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2019 9:46 PM |
Notes: Split dry hops in half.
two additions. 4 days in primary & 4 days in secondary. |
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All-Grain - Kitchen Sink V.1
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Experimental Beer
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5 Gallons |
1.069 |
1.015 |
7 |
139.59 |
45.83 °L
|
579 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 5:10 PM |
| Notes: |
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Wheat Beer
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American Wheat Beer
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5.5 Gallons |
1.073 |
1.016 |
7.37 |
20.06 |
4.8 °L
|
579 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 9/30/2019 11:02 AM |
| Notes: |
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That's The Badger
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American IPA
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30 Litres |
1.075 |
1.019 |
7.4 |
34.88 |
8 °L
|
579 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/28/2019 8:00 PM |
| Notes: |
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Vienna Lager
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Vienna Lager
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352 Litres |
15.595 |
2.77 |
6.94 |
23.13 |
13.76 °L
|
579 |
0 |
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| Boil
Size: 352 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 3:42 PM |
| Notes: |
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Smoked
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Classic Style Smoked Beer
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20 Litres |
1.07 |
1.016 |
7.06 |
42.05 |
34.76 °L
|
579 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 6:38 AM |
| Notes: |
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Beef Jerky
|
Experimental Beer
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21 Litres |
1.078 |
1.02 |
7.72 |
75.66 |
47 °L
|
579 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 4:17 AM |
| Notes: |
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Kales Last Christmas
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Holiday/Winter Special Spiced Beer
|
11 Gallons |
1.077 |
1.019 |
7.54 |
31.65 |
27.71 °L
|
579 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 7:25 PM |
| Notes: |
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