|
Zebra Udon Dashi Ale Type-G
|
Belgian Pale Ale
|
300 Litres |
1.055 |
1.019 |
4.72 |
30.92 |
13.91 °L
|
620 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 4:54 AM |
| Notes: |
|
|
Ps Black IPA
|
Specialty IPA: Black IPA
|
320 Litres |
1.047 |
1.011 |
4.65 |
81.46 |
26.71 °L
|
620 |
0 |
|
|
|
| Boil
Size: 329.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2023 6:10 PM |
| Notes: |
|
|
Oud Bruin Part 2
|
Oud Bruin
|
12 Litres |
1.07 |
1.012 |
7.5 |
16.34 |
19.09 °L
|
620 |
0 |
|
|
|
| Boil
Size: 17.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 12:27 PM |
| Notes: |
|
|
Atomic 2023 Beat The Brewer IPA
|
American IPA
|
5 Gallons |
1.068 |
1.008 |
7.91 |
251.79 |
6.17 °L
|
620 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 2/6/2023 5:26 PM |
Notes:
|
|
|
Bajas Chilli IPA
|
American IPA
|
60 Litres |
1.062 |
1.01 |
6.74 |
0 |
5.21 °L
|
620 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2022 11:11 AM |
Notes: Bruk tørket Chipotle, del den i så innsiden blir eksponert.
Alternativ gjær: Fermentis Safale US05.
Habaneroekstrakt: Fyllopp et norgesglass med kuttede habaneros. Fyll det med 60% sprit. Rist det lett 3 ganger om dagen i en uke. Fjern habaneroene, og klem vesken ut av de. Det du da har igjen i Norgesglasset er spicy nok til å ta livet av en sirkustropp! |
|
|
Summer Sultana IPA
|
American IPA
|
10 Gallons |
1.064 |
1.013 |
6.8 |
33.1 |
5.42 °L
|
620 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2022 7:05 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.063 |
1.017 |
6.14 |
41.99 |
6.61 °L
|
620 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.21 psi |
Creation
Date: 12/10/2021 6:27 PM |
| Notes: |
|
|
American IPI
|
American IPA
|
40 Litres |
1.003 |
1.001 |
0.26 |
0 |
0.44 °L
|
620 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 3:06 AM |
| Notes: |
|
|
Juicy But NOT Hazy
|
Specialty IPA: White IPA
|
6.8 Gallons |
1.061 |
1.014 |
6.2 |
52.87 |
5.8 °L
|
620 |
0 |
|
|
|
| Boil
Size: 9.78 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 5:32 AM |
| Notes: |
|
|
Wheatwine
|
Wheatwine
|
2 Gallons |
1.096 |
1.023 |
9.63 |
56.34 |
10.41 °L
|
620 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 6:00 PM |
| Notes: |
|
|
Betelguese Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.37 |
65.71 |
14.47 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 5:26 PM |
| Notes: |
|
|
John Muir's Cascadian Dark Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
92 |
33.68 °L
|
620 |
0 |
|
|
Author:
|
|
RKrebs2
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 5:00 PM |
| Notes: |
|
|
The Core Is Deeper (30.05.)
|
Double IPA
|
15 Litres |
1.076 |
1.018 |
7.69 |
103.07 |
7.11 °L
|
620 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 5:46 PM |
| Notes: |
|
|
Asgard Pale Ale (Triple IPA)
|
American Barleywine
|
3 Gallons |
1.105 |
1.023 |
10.75 |
39.42 |
9.38 °L
|
620 |
0 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 3:55 PM |
| Notes: |
|
|
Robben's Bald Head
|
Witbier
|
4 Gallons |
1.061 |
1.015 |
6.03 |
0 |
3.86 °L
|
620 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 2:32 AM |
| Notes: |
|
|
Saison D'Etre
|
Witbier
|
23 Litres |
1.049 |
1.009 |
5.27 |
22.85 |
3.32 °L
|
620 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 86 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 7:52 PM |
| Notes: |
|
|
Yeastygaarden Wit
|
Witbier
|
41.6 Litres |
1.052 |
1.012 |
5.21 |
14.53 |
3.35 °L
|
620 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 1/23/2018 5:17 PM |
| Notes: |
|
|
Wit
|
Witbier
|
20 Litres |
1.049 |
1.013 |
4.72 |
13.72 |
3.71 °L
|
620 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 7:23 PM |
Notes: target original gravity 1.054 (according to recipe:
https://www.twortwat.nl/recepten?id=135) |
|
|
Future Man
|
Double IPA
|
2.75 Gallons |
1.086 |
1.02 |
8.59 |
95.72 |
6.27 °L
|
620 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 6:44 AM |
Notes: Finished out at 1.018
Broke off into two growlers, added .8oz Mosaic to one and 1oz Citra Hop Hash to the other. Remaining bottled as is. |
|
|
Earl Grey Session IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.04 |
1.009 |
4.01 |
103.78 |
5.64 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 3:04 AM |
| Notes: |
|
|
|
|