Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15.50 lb | Thomas Fawcett - English Pearl Pale Ale Malt | 38 | 2.6 | 64.6% | |
12 oz | Thomas Fawcett - Caramalt | 34 | 32 | 3.1% | |
12 oz | Rahr - White Wheat | 39.1 | 3.2 | 3.1% | |
15.70 oz | Briess - Organic Chocolate Malt | 33.6 | 350 | 4.1% | |
5 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 20.8% | |
16 oz | brun Leger - BE - brun Leger - Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) | 38 | 60 | 4.2% | |
383.70 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8.33 oz | Hop Union - Simcoe | Pellet | 13.4 | Boil | 0 min | 40% | ||
5 oz | Columbus | Pellet | 15 | Boil | 0 min | 24% | ||
1.67 oz | Apollo | Pellet | 20 | Boil | 0 min | 8% | ||
3.33 oz | Amarillo | Pellet | 8.6 | Whirlpool at 180 °F | 0 min | 16% | ||
2.50 oz | Centennial | Pellet | 10 | Whirlpool at 180 °F | 0 min | 12% | ||
20.83 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
28.7 gal | Strike | 152 °F | 60 min | |
Starting Mash Thickness: 1.5 qt/lb |
Method: co2 CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |