| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15.50 lb | Thomas Fawcett - English Pearl Pale Ale Malt | 38 | 2.6 | 64.6% | |
| 12 oz | Thomas Fawcett - Caramalt | 34 | 32 | 3.1% | |
| 12 oz | Rahr - White Wheat | 39.1 | 3.2 | 3.1% | |
| 15.70 oz | Briess - Organic Chocolate Malt | 33.6 | 350 | 4.1% | |
| 5 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 20.8% | |
| 16 oz | brun Leger - BE - brun Leger - Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) | 38 | 60 | 4.2% | |
| 383.70 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8.33 oz | Hop Union - Simcoe | Pellet | 13.4 | Boil | 0 min | 40% | ||
| 5 oz | Columbus | Pellet | 15 | Boil | 0 min | 24% | ||
| 1.67 oz | Apollo | Pellet | 20 | Boil | 0 min | 8% | ||
| 3.33 oz | Amarillo | Pellet | 8.6 | Whirlpool at 180 °F | 0 min | 16% | ||
| 2.50 oz | Centennial | Pellet | 10 | Whirlpool at 180 °F | 0 min | 12% | ||
| 20.83 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 28.7 gal | Strike | 152 °F | 60 min | |
| Starting Mash Thickness: 1.5 qt/lb | ||||
| Method: co2 CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
