Heady Topper Clone -10 gal - Beer Recipe - Brewer's Friend

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Heady Topper Clone -10 gal

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.89 gallons
Post Boil Size: 11.64 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday November 22nd 2019
1.072
1.016
7.3%
0.0
21.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Thomas Fawcett - English Pearl Pale Ale Malt15.5 lb English Pearl Pale Ale Malt 38 2.6 64.6%
12 oz Thomas Fawcett - Caramalt12 oz Caramalt 34 32 3.1%
12 oz Rahr - White Wheat12 oz White Wheat 39.1 3.2 3.1%
15.70 oz Briess - Organic Chocolate Malt15.7 oz Organic Chocolate Malt 33.6 350 4.1%
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 20.8%
16 oz brun Leger - BE - brun Leger - Belgian Candi Sugar - Amber/Brown (60L)16 oz BE - brun Leger - Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 4.2%
383.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.33 oz Hop Union - Simcoe8.33 oz Simcoe Hops Pellet 13.4 Boil 0 min 40%
5 oz Columbus5 oz Columbus Hops Pellet 15 Boil 0 min 24%
1.67 oz Apollo1.67 oz Apollo Hops Pellet 20 Boil 0 min 8%
3.33 oz Amarillo3.33 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 16%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 0 min 12%
20.83 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home test kit
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 8 1 0 7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.7 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.28 gal (49.12 qt). Suggest reducing initial water volume to 11.92 gal (47.67 qt) and adding 0.28 gal (1.12 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.74 27  
Mash volume with grains 8.18 32.7  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 7.56 g | 30.3 qt) 8.26 33  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 12.2 g | 48.8 qt) 12.89 51.6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume (equipment estimates 10.22 g | 40.9 qt) 11.64 46.6  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.42 g | 45.7 qt) 10 40  
Total: 15 60
Equipment Profile Used: System Default
 
Notes

Split dry hops in half.
two additions. 4 days in primary & 4 days in secondary.

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  • Last Updated: 2022-05-20 14:00 UTC