Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Surface Level Hef	Weissbier	5.5 Gallons	1.059	1.016	5.61	12.66	4.33 °L	624	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 5:15 AM Notes:
Shiner Bock Clone	International Dark Lager	5.5 Gallons	1.054	1.014	5.24	11.51	17.05 °L	624	0
Author: homebrewerdan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 8/28/2024 11:38 PM Notes: Copied from original - URL below
American Amber Lager 4/8/23	International Amber Lager	5.5 Gallons	1.045	1.008	4.9	14.14	9.67 °L	624	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 2:04 PM Notes:
Blue Agave Lager	International Pale Lager	5.5 Gallons	1.051	1.012	5.17	10.34	3.33 °L	624	0
Author: Redleg Ed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/5/2023 6:11 PM Notes: Tweaked recipe from Northern Brewer Mexican Blue Agave kit. Should make a nice light summer beer.
Greyhound Lager	International Pale Lager	55 Litres	1.036	1	4.78	47.52	4.33 °L	624	0
Author: Peterjb Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 3:14 PM Notes:
Wheat Ale	American Wheat Beer	10 Gallons	1.047	1.008	5.14	17.48	3.34 °L	624	1
Author: Barneystone Brewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 8:51 PM Notes:
CIDREIRA BREWFOX	American Wheat Beer	48 Litres	1.054	1.016	5.01	19.57	3.54 °L	624	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 12:50 PM Notes:
Mannheim	Altbier	6 Gallons	1.054	1.014	5.34	23.22	9.12 °L	624	0
Author: garrick@fermentiki.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 6:10 PM Notes:
WeedWeiser	American Light Lager	3 Gallons	1.052	1.009	5.72	28.7	3.29 °L	624	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2019 3:49 PM Notes:
Le Pilsner Dela Harmonie	Czech Premium Pale Lager	6 Gallons	1.057	1.014	5.64	39.94	6.38 °L	624	1
Author: Vicorminator Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 3:59 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.05	1.013	4.98	25.97	13.96 °L	624	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 1:16 PM Notes:
Mar-a-lager	American Lager	20.8 Litres	1.049	1.007	5.44	26.8	2.98 °L	624	0
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 7:53 PM Notes: Mash low. Ferment at 64 F for four days, then raise temperature to 69 F for 10 days. Cold crash to below 50 F and add 8 g gelatin. After two days, keg and lager for one week.
Awesome Recipe	American Light Lager	5.5 Gallons	1.076	1.019	7.44	33.21	4.9 °L	624	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 11:24 PM Notes:
Arroz Con Leche	Cream Ale	345 Gallons	14.542	4.368	5.51	19.35	4.48 °L	624	1
Author: MaxlineBrewing Boil Size: 360 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 83 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 6:11 PM Notes:
2018/6 The Toasted German - Amber Session Kölsch	Kölsch	19 Litres	1.048	1.012	4.82	45.95	6.8 °L	624	0
Author: Gravity Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: Priming Sugar Priming Amount: 110 Creation Date: 5/1/2018 3:38 PM Notes: Preperation: Toast Malt: 30 min (150°C) 1) 250g German 2 Row Pilsener (Durst), 2) 200g Wheat Malt 200 Boiling: Total Boiling time 80 min Cool Down: Initial Ice Bath till ca. 20 °C followed by temp regulated Fridge. Fermentation: Pitch the yeast in 22-23 °C and cool down to 20 °C 1. Ferment at 19-20 °C 2. Lower to 18-19 °C for one week after fermentation is completed. 3. Cold-crash at 2 °C - 05°C for 2-3 days hours. 4. Carbonate to ca. 2,9 volumes.
Walton's Quaffer	Munich Helles	21 Litres	1.052	1.013	5.15	52.34	4.63 °L	624	0
Author: Brew Master Walton Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 12:48 PM Notes:
Druhy	Czech Dark Lager	45 Litres	1.05	1.008	5.42	34.69	21.92 °L	624	1
Author: Quentel Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: table sugar Priming Amount: 135g Creation Date: 1/10/2017 8:50 PM Notes:
Pale Ale Inglesa	British Golden Ale	19.5 Litres	1.035	1.009	3.42	15.03	7.13 °L	624	0
Author: claudioSn Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 9:57 AM Notes:
The Junior Commissar	Weissbier	1 Gallons	1.06	1.015	5.92	25.04	4.98 °L	624	1
Author: Peachpunk Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 12:34 AM Notes:
Chocolate Nuts Dunkelweizen	Dunkles Weissbier	5.25 Gallons	1.052	1.014	4.95	14.32	21.09 °L	624	1
Author: rpolzin25 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 1:33 PM Notes:
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