|
Mi Gran Amigo
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.35 |
56.3 |
6.63 °L
|
578 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 9:29 PM |
| Notes: |
|
|
Lemon Basil Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.016 |
5.35 |
29.8 |
19.9 °L
|
578 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 7:44 PM |
| Notes: |
|
|
GoProMo SMaSH Double Batch
|
Blonde Ale
|
40 Litres |
1.05 |
1.011 |
5.19 |
42.24 |
5.25 °L
|
578 |
1 |
|
|
|
| Boil
Size: 45.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 9:01 PM |
| Notes: |
|
|
420 Brew: Swimming In The C
|
American Pale Ale
|
14 Litres |
1.052 |
1.013 |
5.19 |
59.74 |
6.07 °L
|
578 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 7:04 AM |
| Notes: |
|
|
Barleys Golden Ale
|
Blonde Ale
|
5 Gallons |
1.056 |
1.016 |
5.33 |
28.4 |
5.93 °L
|
578 |
1 |
|
|
|
| Boil
Size: 1.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 12/27/2021 2:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1.052 |
1.011 |
5.32 |
12.65 |
4.08 °L
|
578 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 7:58 AM |
| Notes: |
|
|
Frankenbier 062921
|
Strong Bitter
|
3 Gallons |
1.05 |
1.01 |
5.33 |
37.84 |
9.94 °L
|
578 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 11:13 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.34 |
36.09 |
13.89 °L
|
578 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 4:44 PM |
| Notes: |
|
|
Freezer Cleaner II
|
American Pale Ale
|
23 Litres |
1.052 |
1.011 |
5.29 |
46.28 |
9.01 °L
|
578 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 12:18 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
0 |
9.41 °L
|
578 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 9:01 PM |
| Notes: |
|
|
EaZter Bunny Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.2 |
75.47 |
4.19 °L
|
578 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 1:42 PM |
Notes: OG = 1.062 on 3/13/16
SG = 1.014 on 3/19/16; ABV ~ 6.5% |
|
|
Scaling Sierra Nevada Pale Ale
|
American Pale Ale
|
5.7 Litres |
1.053 |
1.013 |
5.32 |
39.46 |
8.18 °L
|
578 |
3 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 41.9 g |
Creation
Date: 5/30/2019 10:46 PM |
| Notes: |
|
|
Dark Banaza
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
17.04 |
32.55 °L
|
578 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 11:22 PM |
Notes: Cerial mash for 1lb of Sonoran wheat
ABV af 5.5%
ABV 4.5% |
|
|
Tropical Ale
|
Fruit Beer
|
7 Litres |
1.043 |
1.003 |
5.25 |
13.43 |
3.13 °L
|
578 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 1:40 AM |
Notes: 1. Steep 2-row malt for 45 mins at 72 °C, then 15 mins at 77 °C
2. Bring to boil
3. Add dry malt extract, let dissolve, and bittering hops for 20 mins
4. Cool to pitching temp and pitch yeast
5. Transfer to primary and ferment for 14 days (2019-05-04)
6. Pasteurize fruit puree at 150F for 15 mins w/ water to top up. Add to primary after fermentation slows. (2019-05-25)
7. Transfer to secondary, add dry hops for 3 days
8. Bottle |
|
|
CrAmber
|
American Amber Ale
|
5 Gallons |
1.058 |
1.017 |
5.3 |
31.9 |
14.82 °L
|
578 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2019 7:51 AM |
| Notes: |
|
|
NWA - Northwestern Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.33 |
58.51 |
11.65 °L
|
578 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 3:36 PM |
Notes: Great recipe, done it with Cascade (original clone), Amarillo only, and Amarillo + Willamette.
Used K-97, A01, and A07 too. Just a great beer, period, and a nigh perfectly flexible recipe. |
|
|
Hefe X!
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
14.34 |
4.36 °L
|
578 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 5:00 PM |
Notes: A twist on my usual hefe to try to address a "thin, pallid Hefe " with melanoidin at a cautious 3.2%.
Also will not be using a repitch of stored yeast, will use a fresh single smack pack sans starter as overpitches may produce a lifeless hefe....... |
|
|
Hop Hash IPA
|
American IPA
|
5.75 Gallons |
1.048 |
1.008 |
5.18 |
47.96 |
6.03 °L
|
578 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 9:21 PM |
Notes: Brew 3/3
Dry hop 3/11
Keg 3/18 |
|
|
River Runners Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
40.67 |
4.35 °L
|
578 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 1:30 AM |
| Notes: |
|
|
Milk Stout
|
American Stout
|
5 Gallons |
1.061 |
1.021 |
5.31 |
13.2 |
41.7 °L
|
578 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 10:05 PM |
| Notes: |
|
|
|
|