|
Okto - Pl
|
American Amber Ale
|
3 Gallons |
1.054 |
1.015 |
5.18 |
0 |
9.48 °L
|
622 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 2:34 PM |
| Notes: |
|
|
Amarillo
|
Blonde Ale
|
20 Litres |
1.049 |
1.009 |
5.16 |
36.11 |
6.57 °L
|
622 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 1:56 PM |
| Notes: |
|
|
Kveik Pale Ale Single Hop
|
American Pale Ale
|
20 Litres |
1.043 |
1.008 |
4.61 |
37.12 |
4.53 °L
|
622 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 4:13 PM |
| Notes: |
|
|
GoProMo SMaSH Double Batch
|
Blonde Ale
|
40 Litres |
1.05 |
1.011 |
5.19 |
42.24 |
5.25 °L
|
622 |
1 |
|
|
|
| Boil
Size: 45.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 9:01 PM |
| Notes: |
|
|
New Castle Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.83 |
22.31 |
14.49 °L
|
622 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 6:40 PM |
| Notes: |
|
|
4Gs Cascade PA
|
American Pale Ale
|
6 Gallons |
1.049 |
1.01 |
5.05 |
43.17 |
7.09 °L
|
622 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 12:50 PM |
| Notes: |
|
|
Tropic Thunder
|
American Pale Ale
|
65 Litres |
1.042 |
1.009 |
4.31 |
34.87 |
4.95 °L
|
622 |
0 |
|
|
|
| Boil
Size: 71.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/1/2022 8:08 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
260 Litres |
1.048 |
1.011 |
4.85 |
2.05 |
5.2 °L
|
622 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 3:54 PM |
| Notes: |
|
|
Single Hop Mosaic APA
|
American Pale Ale
|
5.2 Litres |
1.057 |
1.01 |
6.17 |
39.81 |
7.54 °L
|
622 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 2:21 PM |
| Notes: |
|
|
School's Out Saison
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.005 |
6.78 |
20.71 |
6.39 °L
|
622 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 10:58 AM |
| Notes: |
|
|
AVVAKEN PALE ALE
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.25 |
30.23 |
9.73 °L
|
622 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 2:45 AM |
| Notes: |
|
|
Monroe Pale Ale
|
American Pale Ale
|
5.3 Gallons |
1.05 |
1.011 |
5.15 |
51.25 |
8.17 °L
|
622 |
0 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 11:19 PM |
| Notes: |
|
|
Pacific Golden ALE
|
Blonde Ale
|
21 Litres |
1.054 |
1.013 |
5.38 |
25.9 |
5.99 °L
|
622 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 8:42 PM |
| Notes: |
|
|
Victory Pale Ale
|
American Pale Ale
|
20 Gallons |
1.056 |
1.011 |
5.94 |
40.47 |
5.65 °L
|
622 |
0 |
|
|
|
| Boil
Size: 22.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 6:46 PM |
| Notes: |
|
|
Montys Rye Pale Ale Hotcube
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.58 |
19.74 |
7.81 °L
|
622 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 1:28 PM |
| Notes: original hop schedule shifted 20 minutes for hot cubing |
|
|
Starter For Ten
|
American Pale Ale
|
21 Litres |
1.044 |
1.006 |
5.01 |
52.81 |
5.75 °L
|
622 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2018 10:09 AM |
| Notes: |
|
|
S&B With A Twist
|
American Pale Ale
|
20 Litres |
1.044 |
1.008 |
4.7 |
76.55 |
6.16 °L
|
622 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 57.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 6:37 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
22 Litres |
11.67 |
2.188 |
5.05 |
50.66 |
4.59 °L
|
622 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 2:39 PM |
| Notes: |
|
|
Ruby Red Rye
|
American Brown Ale
|
16 Litres |
1.056 |
1.013 |
5.58 |
28.09 |
30.29 °L
|
622 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 7:02 PM |
Notes: Colour is very dark red - probably don't need Red X and Crystal in next brew.
Best left for 4 weeks or more in bottle gives a Rye spicy, well balanced taste with a smooth/creamy body. Hop bitterness is good and works well with malt giving a complex taste with big flavours that is different from the standard. Very easy drinking too and surprisingly popular with my work mates. |
|
|
Amber
|
American Amber Ale
|
6 Gallons |
1.056 |
1.014 |
5.49 |
26.8 |
15.42 °L
|
622 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 8:45 PM |
| Notes: |
|
|
|
|