Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dave Miller's All-Grain Cream Ale	American Light Lager	5 Gallons	1.016	1.004	1.65	0	2.79 °L	643	0
Author: brewer04261 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 12:06 PM Notes:
The Great Pumpkin Ale	Fruit Beer	5.5 Gallons	1.066	1.022	5.82	21.11	11.96 °L	643	0
Author: BeerNube69 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 7:24 PM Notes: Add pumpkin puree during main boil, just after steeping. Add spices at the end of the boil, steep for 15 minutes (DO NOT BOIL). Also possible to take a small sanitized pot with the spices to the side at the end of the boil to steep separately while you chill your wort. Strain and add back into wort before fermenting. This will leave very fresh and clean spice flavors, boiling them will dull them out. I plan on running this batch in a fermzilla at 10psi then coldcrashing for 2 days before bottling. This recipe was taken from "How to Brew" by John J Palmer. Should be a good one!
セゾン22/12	Saison	500 Litres	1.047	1.005	5.54	18.03	3.45 °L	643	0
Author: kamigata Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 1:45 AM Notes:
Bina Hoppy Saison	Saison	100 Litres	1.047	1.008	5.09	32.53	5.98 °L	643	0
Author: Bina Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 8:46 PM Notes:
Spring American Wheat	American Wheat Beer	200 Litres	1.039	1.006	4.38	22.86	3.45 °L	643	0
Author: Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 1:37 AM Notes:
Fake Japanese Lager Braumeister 20	International Pale Lager	21 Litres	1.06	1.012	6.4	13.25	3.48 °L	643	3
Author: MegAHerZ666 Boil Size: 28.65 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 172.94 Creation Date: 9/9/2021 8:40 AM Notes: TOTAL AGUA : 33,5 LITROS (de ellos 2,5 reservados para el arroz) Reservar 200g de malta pilsen para cocer con el arroz en 2,5 litros de agua. (parada proteica a 70 grados durante 20 minutos) --> calentar el agua a 70 grados, agregar el 1Kg de arroz revolver y agregar los 200gr de malta pilsen --> alcanzar de nuevo los 70 grados y tapar durante 20 minutos (descanso) Después llevar a hervor durante otros 20 minutos. Agregar esta masa al resto del macerado cuando este ha finalizado al fase de 67 grados. (Es decir, el arroz solo macerará 15 minutos a 75 grados)
Fatty's Lager Of Love	Czech Pale Lager	21 Litres	1.057	1.009	6.25	39.77	4 °L	643	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 2:33 AM Notes:
Belgian Saison	Saison	5 Gallons	1.054	1.002	6.85	31.7	7.15 °L	643	0
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 11:10 AM Notes:
Mmm	Munich Helles	22 Litres	1.053	1.013	5.18	33.08	8.18 °L	643	0
Author: Mantelio Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 8:36 PM Notes:
Hbc472 Mexican Lager	International Pale Lager	5.5 Gallons	1.052	1.013	5.1	21.1	3.49 °L	643	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/23/2020 1:37 PM Notes:
Xie's No. 13	Belgian Specialty Ale	21 Litres	1.056	1.013	5.63	66.02	19.64 °L	643	1
Author: EchoX Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 2:48 AM Notes:
Biscuits	American Light Lager	11.3 Gallons	1.071	1.012	7.79	0	6.35 °L	643	0
Author: nicholasmata Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 12:37 PM Notes:
Bruine Frilynde	Flanders Red Ale	40 Litres	1.067	1.023	5.77	9.06	25.92 °L	643	3
Author: Aasbakkane Garasjebryggeri Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2019 8:48 AM Notes: Skyller med 8-9 liter Primærgjæring i stålkar. Sekundærgjæring med dregs i glassballong og eikefat. 1 år! Solera. Tek ut 2/3 og tilsette ny vørter/øl.
Awesome Recipe	American Light Lager	21 Litres	1.5	1.037	60.8	0	39.06 °L	643	0
Author: arinomibrewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 11:40 AM Notes:
NZ Table	American Light Lager	50 Litres	1.044	1.007	4.85	59.52	3.65 °L	643	0
Author: stuart g Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 10:44 AM Notes:
FAB Green Hop	International Pale Lager	750 Litres	1.04	1.008	4.21	17.17	3.16 °L	643	0
Author: PrincessPilsner Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 86 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 1:18 PM Notes:
3 Crops	Cream Ale	5.5 Gallons	1.047	1.008	5.06	17.5	2.5 °L	643	3
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 12:21 PM Notes:
NZ Wheat 2	American Light Lager	50 Litres	1.059	1.015	5.81	44.56	3.89 °L	643	0
Author: foreigngreg Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 11:51 AM Notes:
Union City IPA	American Light Lager	15 Gallons	1.069	1.017	6.76	35.98	4.67 °L	643	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 8:39 PM Notes:
Plunder From Down Under	Fruit Beer	5.5 Gallons	1.048	1.009	5.06	16.7	5.75 °L	643	1
Author: jmkinney0@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 2:49 AM Notes: Add 2 lbs kiwi pureed during secondary
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