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Bellevue Pale

Name: Bellevue Pale
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 4 lb Pale 2-Row; 6 lb Liquid Malt Extract - Light; 1 lb Caramel / Crystal 120L; 1 lb Melanoidin; 2 oz Cascade Hops; 1 oz Cascade Hops; 0.5 oz Goldings Hops; 0.5 oz Goldings Hops

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Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 35% (brew house)
Source: E
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday March 25th 2016

Locked Down Brown "AKA" Covid Brown

by Druck

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 41

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

42.1

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	33.3%
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	50%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	8.3%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	5.5	Boil	60 min	27.79	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Boil	30 min	10.68	25%
0.50 oz	Goldings0.5 oz Goldings Hops	Leaf/Whole	4.5	Boil	15 min	2.56	12.5%
0.50 oz	Goldings0.5 oz Goldings Hops	Leaf/Whole	4.5	Boil	5 min	1.03	12.5%
4 oz / $ 0.00

Show Summary View

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

649

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Brews

Public: Yup, Shared
Last Updated: 2020-05-21 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	38.47	75%
1 oz	Goldings (Leaf/Whole)	3.59	25%
4 oz / $ 0.00

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Bellevue Pale

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