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Locked Down Brown "AKA" Covid Brown

Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.9 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Monday February 12th 2018

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

41.3

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition)	44.6	4	16.5%
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	66%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.1%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.1%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	4.1%
2 oz	American - Chocolate2 oz Chocolate	29	350	1%
12.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	14.95	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	6	Boil	30 min	13.79	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	6	Boil	5 min	3.58	25%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Aroma	5 min	8.94	37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	23.89	50%
2 oz	Cascade (Pellet)	17.37	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.3 qt		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irishmoss		Fining	Boil	15 min.
3.50 tsp	Wyeast - Beer Nutrient		Water Agt	Whirlpool	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5 oz Temp: 72 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Used Sparkletts Water
Mash Chemistry and Brewing Water Calculator

Notes

Brew Day- 2/23/2020

OG 1.060
FG 1.013

6.17% ABV

Bottled 3/7/2020

Brew Day- 4/3/2020

OG 1.061
FG 1.011

ABV. 6.51%

4/18/2020

Brew Day-4/19/2020

OG 1.059
FG 1.011

ABV. 6.30%

Bottle 5/1/2020

Last Updated and Sharing

627

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-02 14:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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