Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.058	1.016	5.47	20.39	17.97 °L	643	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 8:48 PM Notes:
Plain Maggie	Strong Bitter	5.5 Gallons	1.053	1.012	5.4	42.99	8.12 °L	643	0
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 9:43 PM Notes:
Cucumber Kolsch	Kölsch	5.5 Gallons	1.051	1.008	5.55	27.54	3.37 °L	643	1
Author: NorthWest Small Batch Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 2:32 PM Notes: Beginning water volume: 7 gallons Malts Pilsner (2 row) Ger (2.0 SRM) (95.2%) Vienna Malt (3.5 SRM) (4.8%) mashed at 149F for 90 minutes then bring to a boil 2 oz (56.7 grams) Hallertau @60mins Hop Note: German noble hops are the hops or choice with a good Kölsch - Spalt, Saaz, Tettnang, or Hallertau. 1 Whirfloc Tab at 15mins K97 Yeast fermented at 60F (15.5C) during primary first 2 weeks. slowly Raise to 65 at week 2. Wait 24 hours at 65 F. Slowly drop to 35F over 2 weeks. Cucumber directions (consider letting it ferment 2 weeks and then add cucumber for second 2 weeks and then rack to a keg which is what I plan to do so it doesn't mold and less chance of yeast doing weird things to the flavor) 6 cucumbers Peel off skin Soak in starsan Cut into cubes and freeze Juice or use blender to blend up
Christian's Blonde Ale	Blonde Ale	19 Litres	1.048	1.009	5.15	18.55	5.28 °L	643	1
Author: Boil Size: 25.65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 136.8 g Creation Date: 6/2/2021 3:33 AM Notes: TOTAL WATER NEEDED 26.26 Liters STRIKE WATER TEMP 68 Celsius TOTAL MASH VOLUME 29.40 Liters PREBOIL WORT 24.50 Liters POSTBOIL WORT 19.00 Liters Target a carbonation level of 2.5 volumes. INTO FERMENTER 19.00 Liters Bittering @ 40mins Flavour @ 5mins Aroma @ 15mins after flameout/whirlpool and 5mins before drain to cube
El Dorado SMASH IPA (1/2023)	American IPA	2 Gallons	1.067	1.012	7.09	39.99	6.93 °L	643	3
Author: cbeears Boil Size: 2.77 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 5/19/2021 9:28 PM Notes:
Free Heli Rides 4 Commies Palest Of India Lagers	International Pale Lager	5.5 Gallons	1.049	1.008	5.47	24.65	3.3 °L	643	1
Author: Hoppington Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 2/28/2021 9:53 PM Notes: Bomb's away...It's not the fall that will kill you. It's the sudden stop at the end.
Light Hearted Clone	American IPA	5.5 Gallons	1.038	1.007	4.09	36.61	4.13 °L	643	0
Author: kevl35 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 6:14 PM Notes:
Large Pooper Pale Ale	American Pale Ale	5 Gallons	1.051	1.013	5.04	50.87	7.96 °L	643	0
Author: Jayfer Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 12/27/2020 8:05 PM Notes:
Juicy IPA	American Pale Ale	13 Gallons	1.071	1.019	6.94	72.33	11.31 °L	643	0
Author: GrandFromage Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 10:54 PM Notes:
British Golden	British Golden Ale	3 Gallons	1.053	1.014	5.08	42.39	7.45 °L	643	0
Author: Mattbbates Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 2:17 PM Notes:
White Ass	American Pale Ale	24 Litres	1.051	1.01	5.5	45.15	3.96 °L	643	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 1:31 AM Notes:
Pilsen Buteco #1	Czech Pale Lager	24 Litres	1.047	1.009	5.07	25.74	5.1 °L	643	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 11:46 PM Notes:
Rauchbier	Rauchbier	5.5 Gallons	1.058	1.01	6.27	23.64	14.04 °L	643	1
Author: Randy64 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 11:45 PM Notes: Iowa Brewers Union Open 2016, This beer won 1st in catigory and 2nd place BOS.
Eala Beag Throm	Wee Heavy	15 Litres	1.106	1.024	10.7	35.11	25.42 °L	643	0
Author: Im_A_Little_TeaPot Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 8:40 PM Notes:
SMORESTER Porter	American Porter	4.5 Litres	1.063	1.011	6.83	25.48	35.68 °L	643	0
Author: Rokeby Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 8:48 AM Notes: 30/9/18 brewday Pre-boil gravity: 1.040 OG 1.063
Summer Session Hefeweizen	Weissbier	20 Litres	1.043	1.005	4.98	12.69	3.56 °L	643	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 1:36 PM Notes:
47 - Baby Bastard	American IPA	3 Gallons	1.06	1.012	6.28	70.68	11.14 °L	643	0
Author: Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 4:02 AM Notes:
Kjeller 5 - Imperial Choco Porter	American Porter	25 Litres	1.071	1.02	6.72	44	41.39 °L	643	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 12:24 PM Notes: Starter 1 Bland 2 Liter vann med 200 g spray malt 2 kok i 5 minutter 3 overfør til desinfisert gjæringskar 4 la det gjæres i 2 dager, rist dunken om du kan 5 etter brygging bare overfør kaldt vorter til dunken 6 La det gjæres som vanlig
Lager Day - Border Beater	International Pale Lager	5.5 Gallons	1.049	1.011	5.02	22.98	2.78 °L	643	0
Author: robotsinmyhead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 2:05 PM Notes: Strike 4g @ 165F Sparge 3.5g @ 175 Add 40ml of Phosphoric Acid to Mash Water Collect 5.75g Pitch Yeast on Cooled Wort, pressurize vessel to 6PSI Ferment 50-55F
14 Proper IPA	American IPA	5 Litres	1.056	1.013	5.63	54.68	8.29 °L	643	0
Author: maxwestman Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 8:42 AM Notes:
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