Veisletten Spesial RøykALE Beer Recipe | BIAB Scottish Export | Brewer's Friend
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Veisletten Spesial RøykALE

202 calories 23.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nabo-Øl
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Wednesday August 31st 2016
1.065
1.020
6.0%
20.3
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.45 kg United Kingdom - Maris Otter Pale4.45 kg Maris Otter Pale 38 3.75 76.1%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4.3%
0.25 kg United Kingdom - Dark Crystal 80L0.25 kg Dark Crystal 80L 33 80 4.3%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.7%
0.80 kg Stjørdalsmalt0.8 kg Stjørdalsmalt 35 2.5 13.7%
5.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 5.05 Boil 60 min 18.09 75%
10 g Fuggles10 g Fuggles Hops Pellet 5.05 Boil 10 min 2.19 25%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Fining Boil 15 min.
1 tbsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukker       Amount: 6g PR. Ltr.      
 
Notes

Gjær rehydreres i vann 27gr pluss/minus 3 grader.


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  • Public: Yup, Shared
  • Last Updated: 2016-09-13 05:20 UTC
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