Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Pale Ale 1.0	American Pale Ale	5.5 Gallons	1.057	1.014	5.65	38.54	6.97 °L	103	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 12:08 PM Notes:
Diamond Winter Ale	Old Ale	23 Litres	1.058	1.017	5.35	21.18	16.07 °L	103	0
Author: Terry_R (in UK) Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 1:14 PM Notes:
Dogfish 60 - 2025 - 0.5% ABV	American IPA	24 Litres	1.059	1.016	5.57	55.44	4.92 °L	103	1
Author: Greg Dunning - Beer Stalin Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 7:09 PM Notes: Non-Alcoholic Process Change Mash in higher from 67C to 69C. To create more non-fermentable sugars that we hope will remain after alcohol removal. Reduce hop IBU in the boil and move it to whirlpool and Dry hop. Fermentation Start at 21C and let rise to 23C. Hold for 3 days. Transfer to Secondary. Cool to 10C and dry hop for 10 days.
Oktoberfest	No Profile Selected	3 Gallons	1.052	1.011	5.39	33.32	19.2 °L	103	0
Author: Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 9:32 PM Notes:
Abbey Blonde	No Profile Selected	590 Litres	1.051	1.01	5.53	0	4.32 °L	103	0
Author: Simon Beck Boil Size: 605 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 1:20 AM Notes:
Awesome Recipe	No Profile Selected	325 Gallons	1.057	1.014	5.65	0	3.99 °L	103	0
Author: Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 12:29 PM Notes:
Cuenca Tuxtepec Oaxaca Porter 10 Bbls	No Profile Selected	1300 Litres	1.053	1.01	5.59	19.84	26.82 °L	103	0
Author: Ehecatl Boil Size: 1320 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 2:50 PM Notes:
Watermelon Wheat	Fruit Beer	5.5 Gallons	1.052	1.01	5.53	26.81	4.47 °L	103	0
Author: jmg229 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 9:48 PM Notes:
59 IPA Ish	American IPA	50 Litres	1.051	1.008	5.63	41.29	14.07 °L	103	1
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 7:12 PM Notes: Using up odds and sods and looking to create a nice hoppy fruity summer IPA. Using Yeast slurry from Nottingham Ale yeast. Hoping to be a hoppy slightly sweet malty light coloured Ale. Crush grains half at size 5 speed 2.5 and half at size 6 2.5 speed. Achieved 53L in fermentor at 1.045 73.13% efficiency which is lower than my usual. Fast Mash and very fast Sparge so was expecting a reduced efficiency. No mid mash stir. Very clear wort after only 30 mins Mash. Forgot yeast nutrient and Protofloc. Very active ferment within 12 hours. Reached 1.035 18 hours. 1.024 in 36 hours. RAPT Pill and Temp controller now slowly raising temp over 3 days to 24C. Pill reads a bit high, was 1.055 at start when the wort was actually 1.045. Pill gets more accurate as SG drops.
Romeo Blonde Summer Ale	American Pale Ale	5 Gallons	1.05	1.009	5.45	34.65	7.06 °L	103	0
Author: Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 52 Mash Thickness: 2.146 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 5/21/2025 2:23 PM Notes:
Abenthy Ale	British Strong Ale	23 Litres	1.056	1.014	5.57	44.2253	10.71 °L	103	1
Author: Fitz Plastik Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 12:37 PM Notes: Commercial Examples. Belhaven Wee Heavy, Gordon Highland Scotch Ale, Inveralmond Blackfriar, McEwan's Scotch Ale, Orkney Skull Splitter, Traquair House Ale. Fuller’s 1845, Harvey’s Elizabethan Ale, J.W. Lees Manchester Star, Samuel Smith’s Winter Welcome, Young's Winter Warmer.
Tropical Cream Ale	Cream Ale	19 Litres	1.054	1.011	5.66	36.47	5.38 °L	103	0
Author: Boil Size: 24.93 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 1:40 AM Notes:
Scotch Ale	No Profile Selected	20.8 Litres	1.055	1.014	5.42	26.61	14.7 °L	103	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 3:01 PM Notes:
Awesome Recipe	Irish Red Ale	290 Gallons	1.055	1.014	5.46	0	3.52 °L	103	0
Author: efeely@brewhousefamily.com Boil Size: 300 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 9:32 PM Notes:
Awesome Recipe	Märzen	1780 Litres	1.056	1.014	5.48	19.91	14.05 °L	103	0
Author: Boil Size: 1810.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 6:08 AM Notes:
Awesome Recipe	Oatmeal Stout	22 Litres	1.054	1.014	5.36	22.61	35.63 °L	103	0
Author: Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 9:03 PM Notes:
Fugoide	No Profile Selected	22 Litres	1.056	1.014	5.6	15.36	9.63 °L	103	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 6:23 PM Notes:
Porter	Baltic Porter	12 Gallons	1.052	1.011	5.36	33.7	44.97 °L	103	0
Author: Boil Size: 13.52 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 6:25 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.055	1.014	5.44	18.89	3.84 °L	103	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2024 9:31 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.058	1.014	5.7	0	3.98 °L	103	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 12:32 PM Notes:
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