Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale - Pils Lutra	American Pale Ale	3.5 Gallons	13.288	2.716	5.67	40.75	7.19 °L	102	1
Author: Boil Size: 4.19 Gallons Boil Time: 30 Boil Gravity: 12.1 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 5:18 PM Notes:
Wolfies Hefeweizen	Weissbier	25 Litres	1.051	1.011	5.32	17.03	4.29 °L	102	0
Author: Wolf Pack Brewing Boil Size: 38.4 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 12/7/2025 8:48 PM Notes: https://www.beerandbrewing.com/weldwerks-hefeweizen-recipe
Irish Red Competition Beer (Rye)	Irish Red Ale	5.5 Gallons	1.056	1.016	5.33	21.3	16.26 °L	102	1
Author: twistygizzard Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2025 3:21 AM Notes:
Pre-Prohibition Porter	Pre-Prohibition Porter	1 Gallons	1.053	1.009	5.7	25.13	37.96 °L	102	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 11:18 PM Notes: Fermentis - Safale - American Ale Yeast US-05 Wyeast - American Lager 2035 Wyeast - California Lager 2112 White Labs - Dry English Ale Yeast WLP007 Fermentis - Safale - German Ale Yeast K-97 Fermentis - Safbrew - Specialty Ale Yeast T-58
Vienna Lager 449	Vienna Lager	5.5 Gallons	1.049	1.009	5.33	28.43	11.94 °L	102	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 8:40 PM Notes:
Meat Gazer Helles Lager	Munich Helles	155 Gallons	1.049	1.009	5.3	7.91	5.12 °L	102	0
Author: Doghair Brewery Boil Size: 168 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 4:48 PM Notes:
Chester Creek Pale	American Pale Ale	240 Gallons	1.057	1.014	5.61	39.33	7.66 °L	102	0
Author: efeely@brewhousefamily.com Boil Size: 260 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 6:49 PM Notes:
Marzen	Märzen	5.5 Gallons	1.053	1.008	5.87	22.89	11.23 °L	102	1
Author: Jmccaskill Boil Size: 8.28 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 11:38 AM Notes:
Sorta-Smash AIPA	American Pale Ale	5.5 Gallons	1.056	1.013	5.58	31.55	5.82 °L	102	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 12:16 AM Notes:
VERANO	Czech Pale Lager	50 Litres	1.05	1.01	5.37	30.29	3.17 °L	102	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 7:46 AM Notes:
Baltic Port 25'	Baltic Porter	93 Gallons	14.868	4.052	5.86	22.25	28.85 °L	102	0
Author: grod31 Boil Size: 105 Gallons Boil Time: 90 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 10:08 PM Notes: Chocolate and coffee malts should be de-bittered if available raw rye would replace a portion of marris otter A temperature range of 149 to 154 °F low enough so that the resulting beer does not end up too viscous "avoid using highly kilned grains except in very small percentages, as too much will push the beer toward a robust porter or stout character"!
195 Extract	American IPA	5.5 Gallons	1.053	1.009	5.72	41.42	5.1 °L	102	0
Author: caribbeanbrewing Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2025 4:21 PM Notes:
Cold Ipa	American IPA	47 Litres	1.053	1.01	5.64	34.72	3.2 °L	102	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/18/2025 3:41 AM Notes:
Awesome Recipe	English IPA	23 Litres	1.056	1.014	5.61	43.12	10.71 °L	102	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.3 g Creation Date: 12/14/2024 12:19 PM Notes:
Awesome Recipe	Oatmeal Stout	22 Litres	1.054	1.014	5.36	22.61	35.63 °L	102	0
Author: Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 9:03 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.055	1.014	5.44	0	3.46 °L	102	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 8:25 PM Notes:
Awesome Recipe	American IPA	14 Litres	1.059	1.015	5.78	43.06	3.98 °L	102	0
Author: Boil Size: 22.32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 9:57 AM Notes:
Awesome Recipe	No Profile Selected	135 Litres	1.058	1.014	5.71	0	17.5 °L	102	0
Author: congo Boil Size: 152 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 12:41 PM Notes:
Awesome Recipe	American IPA	32 Litres	1.056	1.011	5.84	42.2	4.47 °L	102	0
Author: Boil Size: 38.1 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: N/A Creation Date: 8/4/2024 1:47 AM Notes:
Kolsch (morebeer)	International Pale Lager	5.5 Gallons	1.056	1.013	5.71	29.56	4.27 °L	102	1
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 3:14 PM Notes:
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