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Abbey Blonde

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 590 liters (fermentor volume)
Pre Boil Size: 605 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Beck
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday July 21st 2025

Original Gravity:

1.051

Final Gravity:

1.010

ABV (alternate):

5.5%

IBU (rager):

0.0

EBC (ebcmorey):

8.5

Mash pH

5.8

Cost $

220.00

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
100 kg	Gladfield - Pilsner Malt100 kg Pilsner Malt	$ 2.20 / kg $ 220.00	37.7	3.65	74.1%
10 kg	Gladfield - Chit Malt10 kg Chit Malt		27	2.57	7.4%
25 kg	Candi Syrup - Belgian Candi Syrup - Golden (5L)25 kg Belgian Candi Syrup - Golden (5L)		32	11.85	18.5%
135 kg / $ 220.00

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-21 05:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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