Simon Beck
| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 100 kg | Gladfield - Pilsner Malt |
$ 2.20 / kg $ 220.00 |
37.7 | 3.65 | 74.1% |
| 10 kg | Gladfield - Chit Malt | 27 | 2.57 | 7.4% | |
| 25 kg | Candi Syrup - Belgian Candi Syrup - Golden (5L) | 32 | 11.85 | 18.5% | |
| 135 kg / $ 220.00 | |||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 595.7 L. Suggest reducing initial water volume to 45.4 L and adding 550.3 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 347.6 L | 275 |
| Strike water volume at mash thickness of 2.5 L/kg | 275 |
| Mash volume with grains | 347.6 |
| Grain absorption losses | -110 |
| Remaining sparge water volume (equipment estimates 413.3 L) | 422.6 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 18.3 |
| Pre boil volume (equipment estimates 595.7 L) | 605 |
| Boil off losses | -5.7 |
| Post boil Volume (equipment estimates 590 L) | 600 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 600 L) | 590 |
| Total: | 697.6 |
| Equipment Profile Used: | System Default |
