Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	4 Gallons	1.045	1	5.87	0	9.56 °L	3	0
Author: ECVFlipper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 10:21 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1	1	0	0	0 °L	3	0
Author: Goalieman36 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 10:26 PM Notes:
Orange Cream Time Machine	Cream Ale	5.25 Gallons	1.045	1.008	4.79	13.3976	4.76 °L	2	0
Author: Berry Brewing Co Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/5/2025 2:27 AM Notes:
Cherry Berlinerweiss	Weissbier	5.5 Gallons	1.05	1.012	5.05	25.52	4.51 °L	2	0
Author: Boil Size: 7.56 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 110 ° F Priming Method: co2 Priming Amount: 19.83 psi Creation Date: 6/18/2025 2:33 AM Notes: SOUR MASH; Take 1/2 the Pilsner malt and inoculate w/ WYeast 3555 Mash 3lbs of the Pilsner at 162 for 40min. Chill to 120, pitch Wyeast 3555 Seal from O2 w/ plastic and gas. Hold @120 Aim for a PH 30-3.5 (2-3days) Mash the rest of the grist normally, add sour mash @ dough in. Add 1.5qt of boiling water to sour mash to step up to 152 before adding to main mash. Pasteurize cherries in secondary by boiling them in a bag for 15.
Witbier	Witbier	5.5 Gallons	1.051	1.013	4.98	14.42	3.95 °L	2	0
Author: Boil Size: 6.54 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 2:38 AM Notes:
The Unbroken Blonde	No Profile Selected	5 Gallons	1.048	1.009	5.07	20.2828	7.5 °L	1	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/12/2025 7:46 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.045	1.011	4.4	0	8.85 °L	1	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 2:02 PM Notes:
Heady Clone	Double IPA	5.5 Gallons	1.078	1.016	8.09	144.49	6.06 °L	1	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 2:39 AM Notes:
Brew 9: Tree House Stout Clone	Russian Imperial Stout	23 Litres	1.102	1.02	10.73	52.51	50 °L	1	0
Author: Boil Size: 31.74 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 3:44 AM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.056	1.011	5.83	24.76	37.02 °L	0	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 12:18 AM Notes:
Awesome Recipe	German Pils	350 Litres	1.047	1.009	5.01	0	2.78 °L	0	0
Author: komainu Boil Size: 380 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 5:43 AM Notes:
Satz Test Ipa	No Profile Selected	10 Litres	1.074	1.017	7.52	0	7.67 °L	0	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 5:49 AM Notes:
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