Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Not On My Watch	Specialty IPA: New England IPA	21 Litres	1.071	1.018	7.01	141.86	9.77 °L	85	0
Author: Sparge Simpson Boil Size: 27.55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 7:49 PM Notes:
Rittoberfest Märzen 2025	Märzen	6.5 Gallons	1.065	1.016	6.37	15.92	18.19 °L	85	1
Author: Rettirc Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2025 8:45 PM Notes:
HAZY IPA	Specialty IPA: New England IPA	22 Litres	1.064	1.015	6.39	37.49	5.36 °L	85	0
Author: Hazy Capital Cerveceria Boil Size: 27.89 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 8/20/2025 7:58 PM Notes: 1. Empastar con una relacion de agua 3:1 y macerar a 67ºC en el durante (1 hora), luego realizamos mash out a 76°C por 10 minutos. 2. Recirculamos por 15 minutos y luego agregamos agua de lavado a 78ºC, hasta lograr densidad 1060 antes de la cocción. 3. Seran 60 minutos de hervor total, luego pre enfriar a 85°C whirlpool y agregar lupulos. 4. Se realiza dos Dry Hop los dias 3 y 5 en fermentación para tener biorreacciones que ayuden a biotransformar. 5. Despues de 7 dìas de fermentaciòn se empieza la maduración en frìo durante 6 dìas para embarrilar,gasificar y envasar.
Hollow Names	No Profile Selected	20 Litres	1.074	1.019	7.32	7.33	4.42 °L	85	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 4:23 PM Notes:
Cascade Single Hop	American IPA	6.8 Litres	1.057	1.009	6.39	45.73	6.34 °L	85	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2025 9:49 AM Notes:
Oatmeal Mustache	Oatmeal Stout	480 Gallons	1.067	1.017	6.93	19.14	49.79 °L	85	0
Author: J and K Boil Size: 560 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 1:29 PM Notes:
Hazy	Specialty IPA: New England IPA	20 Gallons	1.065	1.013	6.86	25.48	5.81 °L	85	0
Author: Boil Size: 21.52 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 8:18 PM Notes:
Cold IPA	American IPA	5.25 Gallons	1.065	1.011	7.07	111.45	3.47 °L	85	0
Author: Herr Braumeister Boil Size: 7.34 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 6:07 PM Notes: R/O water with 1 tsp calcium chloride in mash. Chill wort to 59 and pitch yeast. Allow temp to rise to 64. First dry hops added after two days of high active fermentation.
Fresh Squeezed #4 July 18, 2025	No Profile Selected	6 Gallons	1.068	1.016	6.79	52.24	13.91 °L	85	0
Author: Jeff Entress Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 7/18/2025 11:36 AM Notes:
Pale/ipaish	American Pale Ale	5 Litres	1.062	1.011	6.62	78.38	9.11 °L	85	0
Author: martyvoid Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 9:42 AM Notes:
APA	No Profile Selected	5.5 Gallons	1.059	1.01	6.39	27.24	4.61 °L	85	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 6:29 PM Notes:
MoreBeer American IPA	American IPA	5 Gallons	1.063	1.011	6.78	65.54	29.23 °L	85	1
Author: mike.coerper@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 4:53 PM Notes:
Cloud Walker NEIPA	American IPA	5.2 Gallons	1.07	1.014	7.33	35.86	7.39 °L	85	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 10:47 AM Notes:
Awesome Recipe	American IPA	17 Litres	1.072	1.018	7.13	0	9.46 °L	85	0
Author: Boil Size: 24.13 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 10:47 AM Notes:
Cold Ipa	No Profile Selected	10 Litres	1.062	1.01	6.85	85.87	3.75 °L	85	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 6:59 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20.8 Litres	1.071	1.017	7.03	0	20.2 °L	85	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 10:00 AM Notes:
Tiny Hearted IPA	American IPA	3 Gallons	1.065	1.012	7.02	67.22	9.15 °L	85	0
Author: SteveBradley Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 1/14/2025 7:46 PM Notes:
Awesome Recipe	No Profile Selected	520 Litres	1.065	1.016	6.41	0	7.31 °L	85	0
Author: Boil Size: 528.55 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 2:29 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.064	1.013	6.77	16.19	4.4 °L	85	0
Author: Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 8:12 AM Notes:
Space Head	American IPA	5.5 Gallons	1.07	1.019	6.68	92.37	6.03 °L	85	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 12:39 PM Notes:
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