Homebrew Beer Recipes

Page 15641 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Almanorlicious 2.0	Specialty IPA: New England IPA	5 Gallons	1.089	1.023	8.66	32.04	5.66 °L	102	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 8:36 PM Notes:
It Sucks Being Awesome	American IPA	5.5 Gallons	1.085	1.01	9.85	58.22	6.52 °L	102	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/30/2025 11:12 PM Notes:
Imperial Stout 2026 #1	Russian Imperial Stout	6.5 Gallons	1.139	1.046	12.27	61.21	50 °L	102	0
Author: skot Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 8:28 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.077	1.015	8.22	82.6	35.89 °L	102	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 2:28 AM Notes:
Experiment 2	Braggot	1 Gallons	1.098	1.02	10.25	22.56	6 °L	102	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 12:56 AM Notes:
Shrieking Eels	Belgian Dark Strong Ale	310 Gallons	24.529	2.796	12.15	21.03	14.35 °L	102	1
Author: Boil Size: 380 Gallons Boil Time: 90 Boil Gravity: 17 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 5:14 PM Notes:
Baltic Bliss	Baltic Porter	7.5 Gallons	1.091	1.021	9.15	37.4	44.23 °L	102	1
Author: Boil Size: 8.54 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 9/11/2025 3:00 AM Notes:
Original Peach B01	Semi-Sweet Mead	1 Gallons	1.126	1	16.56	0	24.74 °L	102	0
Author: EricE Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 5:29 PM Notes:
James Brown IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.077	1.013	8.43	53.96	12.35 °L	102	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/30/2025 7:19 PM Notes: ================================ 12/2/2025 TLDR; consider slightly bumping up the brown ale flavor contributors. Slightly more aroma and dry hops, bump up the carapils. Be sure to carbonate properly before bottling. Cant remember if chatgpt talked me out of the carapils because of the wheat and/or oats. Scored 30 and bronze medal in MALT Turkeyshoot. My opinion : Overall I thought it was a great beer, kinda on the bitter side with piney pacific hops, I think you might want to keep it that way to fend off letting the brown ale base take over the flavor profile. This was the 2nd go round much better than the first. You still get the brown ale base character a lot kind of fading in and out as you drink. The bottles and cans were unfortunately undercarbonated. I think the head retention wasnt great either. Judges : Basically said it needs more hops. Scoresheets : https://drive.google.com/file/d/1HfCAEWA-KWFfgotSUxStVxVJ6iWkuHSb/view?usp=drive_link ================================ 10/6/2025 brewed last week, efficiency came out higher than expected. it could be because of two things. #1 I boiled / cooked the oats according to package. #2 when i went to add the boiled oats to the mash i was worried about raising the temp so i took a temp reading on the mash which i almost never do - thinking HLT is at 150 the mash would be at 150 or maybe slightly below - well the mash was actually at 155 even before adding the boiling oats. after tossing in the oats i had to add ice to bring it back down to 150. maybe the temp gauge in the HLT is off. chat gpt is pointing out that the adjusted temp may influence the fermentability and thus the FG of the wort but not the efficiency here. at the same time, these oats were old fashioned rolled oats from kroger which shouldve been pre-steamed and ready to mash. but, unless there is something else going on, it seems the boiling did something ================================ 8/30/2025 reformulating...reducing base malt and adding wheat and oats for more body. removing brown sugar altogether. thinking this beer should be a little more chewy. on the hops side, the mt hood and warrior combo was a trash recipe to start. going for slightly toned down classic hop punch here. even though the body is now leaning more toward a brown hazy IPA, I don't want to go for the fruity route. using cascade and chinook for bittering flavoring and dry hop. added a little Amarillo for complexity but it could be dropped for just all cascade tbh. dropped efficiency from 60 to 55 now that we have some flaked oats. projected for 7.35%abv but will be ok with at least 7. the only other thing I didn't really address here is the dryness - this should be thicker body wise but nothing is adding any sweetness, besides removing the sugar and going all malt. lets go with this and see what happens.... ================================ 8/12/2025 kegged this weekend. tastes really herbal, kinda bitter., body is thin, flavorless - could use more sweetness updating recipe from brew day notes... * did i really use 3470 on this? whether or not i did, i def fermented at 68. i seem to remember original clone recipe called for ringwood ale yeast and i may have mapped that to 3470 rather than us05....? i used a whole oz warrior rather than original 0.7. then used 2oz mt hood instead of 1. I just thought, if this is an ipa, it should have some hops. but maybe it just does not have enough body to support that ================================ 7/30/2025 new recipe! https://homebrewersassociation.org/homebrew-recipe/dogfish-head-indian-brown-ale-clone/
Keptinis And Keptiny	No Profile Selected	7 Gallons	1.079	1.02	7.74	0	5.05 °L	102	0
Author: Mjensen52402 Boil Size: 10.57 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 0.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 9:19 PM Notes:
Juicy R	No Profile Selected	1750 Litres	1.087	1.022	8.55	5.14	4.57 °L	102	0
Author: Aventura Brewing Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 2:58 PM Notes:
Awesome Recipe	Belgian Tripel	19 Litres	1.075	1.011	8.34	21.37	5.56 °L	102	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 7:09 AM Notes:
Awesome Recipe	No Profile Selected	1200 Litres	1.081	1.02	8.02	0	10.03 °L	102	0
Author: Molly1796 Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 10:18 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.096	1.03	8.7	50.82	39.57 °L	102	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 4:39 AM Notes:
Doble NEIPA Test	Double IPA	65 Litres	1.085	1.017	8.92	20.46	6.87 °L	102	0
Author: karnal2 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.194 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 8:10 PM Notes: Densidad antes hervir: 1070 Densidad después inicial: 1078 Densidad final: Litros fermentador: Elaboración: 09/03/2025 20:00 Se añade el 1 DryHop el 12/03/2025 con 1014
Vanilla Cream Soda Base	No Profile Selected	5 Gallons	1.032	1.008	3.1	0	2.23 °L	101	0
Author: Ombank Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 9:07 PM Notes:
Smash Light Plus MO	Blonde Ale	19 Litres	1.026	1.006	2.65	24.27	4.38 °L	101	0
Author: mikec012003 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 40 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 7/11/2025 5:25 AM Notes: OG 1.018
Awesome Recipe	No Profile Selected	5.5 Gallons	1.011	1.003	1.12	0	1.73 °L	101	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 3:08 PM Notes:
Schrute Farms	Dunkles Weissbier	23 Litres	1.029	1.007	2.89	0	2.28 °L	101	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 1:00 AM Notes:
Awesome Recipe	No Profile Selected	22.8 Litres	1.007	1.002	0.73	0	1.73 °L	101	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 2:53 PM Notes:
« First ‹ Previous 15637 15638 15639 15640 15641 15642 15643 15644 15645 Next › Last »							Page 15641 of 16,055 20 Recipes of 321,093