|
Anchor Clone
|
No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.27 |
42.28 |
5.59 °L
|
102 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 11:41 PM |
| Notes: |
|
|
Wolfies Hefeweizen
|
Weissbier
|
25 Litres |
1.051 |
1.011 |
5.32 |
17.03 |
4.29 °L
|
102 |
0 |
|
|
|
| Boil
Size: 38.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 12/7/2025 8:48 PM |
| Notes: https://www.beerandbrewing.com/weldwerks-hefeweizen-recipe |
|
|
Irish Red Competition Beer (Rye)
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.33 |
21.3 |
16.26 °L
|
102 |
1 |
|
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 3:21 AM |
| Notes: |
|
|
Pre-Prohibition Porter
|
Pre-Prohibition Porter
|
1 Gallons |
1.053 |
1.009 |
5.7 |
25.13 |
37.96 °L
|
102 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 11:18 PM |
Notes: Fermentis - Safale - American Ale Yeast US-05
Wyeast - American Lager 2035
Wyeast - California Lager 2112
White Labs - Dry English Ale Yeast WLP007
Fermentis - Safale - German Ale Yeast K-97
Fermentis - Safbrew - Specialty Ale Yeast T-58 |
|
|
Oktoberfest
|
No Profile Selected |
3 Gallons |
1.052 |
1.011 |
5.39 |
33.32 |
19.2 °L
|
102 |
0 |
|
|
|
| Boil
Size: 4.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 9:32 PM |
| Notes: |
|
|
Vienna Lager 449
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.33 |
28.43 |
11.94 °L
|
102 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 8:40 PM |
| Notes: |
|
|
Meat Gazer Helles Lager
|
Munich Helles
|
155 Gallons |
1.049 |
1.009 |
5.3 |
7.91 |
5.12 °L
|
102 |
0 |
|
|
|
| Boil
Size: 168 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 4:48 PM |
| Notes: |
|
|
Chester Creek Pale
|
American Pale Ale
|
240 Gallons |
1.057 |
1.014 |
5.61 |
39.33 |
7.66 °L
|
102 |
0 |
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 6:49 PM |
| Notes: |
|
|
Sorta-Smash AIPA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
31.55 |
5.82 °L
|
102 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 12:16 AM |
| Notes: |
|
|
VERANO
|
Czech Pale Lager
|
50 Litres |
1.05 |
1.01 |
5.37 |
30.29 |
3.17 °L
|
102 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 7:46 AM |
| Notes: |
|
|
Kolsch (morebeer)
|
International Pale Lager
|
5.5 Gallons |
1.056 |
1.013 |
5.71 |
29.56 |
4.27 °L
|
102 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 3:14 PM |
| Notes: |
|
|
American Pale Ale - Pils Lutra
|
American Pale Ale
|
3.5 Gallons |
13.288 |
2.716 |
5.67 |
40.75 |
7.19 °L
|
102 |
1 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 30 |
Boil Gravity: 12.1 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 5:18 PM |
| Notes: |
|
|
Cold Ipa
|
American IPA
|
47 Litres |
1.053 |
1.01 |
5.64 |
34.72 |
3.2 °L
|
102 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/18/2025 3:41 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
23 Litres |
1.056 |
1.014 |
5.61 |
43.12 |
10.71 °L
|
102 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.3 g |
Creation
Date: 12/14/2024 12:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
22 Litres |
1.054 |
1.014 |
5.36 |
22.61 |
35.63 °L
|
102 |
0 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 9:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.055 |
1.014 |
5.44 |
0 |
3.46 °L
|
102 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 8:25 PM |
| Notes: |
|
|
Dunkel
|
Dunkles Weissbier
|
6 Gallons |
1.052 |
1.011 |
5.3 |
12.4 |
14.77 °L
|
102 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/11/2024 12:14 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
135 Litres |
1.058 |
1.014 |
5.71 |
0 |
17.5 °L
|
102 |
0 |
|
|
|
| Boil
Size: 152 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 12:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.054 |
1.013 |
5.3 |
35.15 |
14.2 °L
|
102 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 2:59 PM |
| Notes: |
|
|
Sour Uhudler Saison
|
Fruit Beer
|
22 Litres |
11.93 |
2.13 |
5.22 |
21.66 |
3.08 °L
|
102 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 5:51 AM |
| Notes: |
|
|
|
|