Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Lemon Pilsner	American Lager	11 Gallons	1.047	1.009	4.94	9.26	2.86 °L	87	0
Author: Olive Street Brews and Meads Boil Size: 13.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 1:56 AM Notes: Lorann Orange and Lemon oil
Mace Wheat	Spice, Herb, or Vegetable Beer	5.13 Gallons	1.049	1.011	5.01	41.18	4.7 °L	87	0
Author: Talia Perkins Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 3:44 PM Notes:
Chris' Hefe	Weissbier	5.5 Gallons	1.05	1.013	4.84	11	3.83 °L	87	0
Author: Mufasa's Brewing Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 6:53 PM Notes:
Bitter	Best Bitter	4.5 Gallons	1.041	1.008	4.42	39.14	12.13 °L	87	0
Author: LogicalBrewing Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 12:54 AM Notes:
Cat 18 Entry: Weiss Guy	Weissbier	4.8 Gallons	1.049	1.011	5.01	14.86	5.99 °L	87	0
Author: Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.3 psi Creation Date: 8/21/2025 12:22 PM Notes:
English Bitter 2	Strong Bitter	50 Litres	1.052	1.013	5.07	26.96	7.88 °L	87	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 12:58 AM Notes:
First Pilsner	Classic American Pilsner	5.5 Gallons	1.049	1.012	4.83	0	3.37 °L	87	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 1:10 AM Notes:
The Bride	Blonde Ale	20 Litres	1.049	1.012	4.79	21.24	3.44 °L	87	0
Author: Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 10:11 PM Notes:
Helles 6-14-25	Munich Helles	5 Gallons	1.043	1.007	4.72	13.2	4.03 °L	87	0
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 12:29 PM Notes:
Take Your Pils	German Pils	10.5 Gallons	1.053	1.014	5.07	31.76	3.28 °L	87	0
Author: mad5454 Boil Size: 12.19 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 3:12 PM Notes:
Blonde Ale	No Profile Selected	380 Litres	1.044	1.01	4.44	18.23	5.06 °L	87	0
Author: Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 12:43 PM Notes: lavado 35 cm hlt headcspace mash 44cm headspace
SBS Mexicali Lager	International Pale Lager	5.5 Gallons	1.047	1.01	4.81	23.18	4.26 °L	87	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/18/2025 6:35 PM Notes:
Hoppy Little Bonsai	International Pale Lager	550 Gallons	1.043	1.005	5.05	3.74	2.49 °L	87	0
Author: Sarah P Boil Size: 552.27 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 5:49 PM Notes:
Fancy Lawnmower Beer	Kölsch	3.3 Gallons	1.045	1.008	4.89	20.31	4.02 °L	87	1
Author: Benman Boil Size: 3.9 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 3:32 PM Notes: Fermentation temp 60F Crash beer to 31F once both fermentation and diacetyl rest are complete
Singapore Lager	No Profile Selected	3500 Litres	10.103	1.413	4.59	14.57	3.16 °L	87	0
Author: Arjun malji Boil Size: 3618.57 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 90 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 4:04 PM Notes:
Dunkel Force Ones (Flavor Squad V2)	Dunkles Weissbier	5.5 Gallons	1.051	1.012	5.08	12.3	16.95 °L	87	2
Author: Dustydust Boil Size: 7.36 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2025 5:17 PM Notes: v1-v2 -> Adjusted infusion temps for rests. Crystal added after 1st decoction Carafa special added after 2nd decoction pulled. Reduced crystal malt significantly based on feedback and personal tasting notes. Bumped up wheat to account for difference in gravity. Use pure O2 for oxygenation instead of shaking and killing head forming proteins. Recipe modified significantly at this point. Based on the Dunkelweizen recipe in BYO article - https://byo.com/article/dunkelweizen-style-profile-2/ Also based on a recipe by gordon strong in modern recipes. I pitch only 1 packet per 5.5 gal. This intentional under pitch promotes ester creation. # Rest Instructions ! False bottom is not used. ! Do not add rice hulls or crystal malts until the final steps. ! Bag carafa, crystals, and base malts seperately ! Use alvarado for wheat addition. ## Ferulic Acid Rest/Beta Glucan (30 min): * This whole step - Heating Element Off, Pump Off * Do not add any acid or salts. Targeting a high pH for ferulic acid step. * Mash in with malt only, no rice hulls, mash thickness - 1.5 * Begin first rest at 113 for 30 mins. * Wrap in a blanket ## Proteinase & peptidase Rest (5 min): * This whole step Heating Element Off, Pump Off * To boiling water, add salts for 4.7 gal and all the acid. Targeting 5.3 pH. * Add boiling water to bring temp to 131 (mash thickness - x) * Rest at 131 for 5 mins (do not turn heater on since I can't recirc without rice hulls) * It's likely the protein rest will last longer than 5 mins. That's fine. Try to aim less than 15 mins at 131 though. * Wrap in a blanket ## Beta Amylase Rest (Hold till decoction is ready - approx 40 min): * Pull thick mash for decoction - 5 quarts. put in biggest kitchen pot. (approx 2 gal) * remove grains from GF and set basket in a big stainless kettle. * Dump liquid into larger kettle and heat to 153. Get the grain dust and proteins in the bottom of the kettle back into suspension. * Pour 153 liquid back into kettle, add mash basket back in and let recirc at 148. * Add crystal malts now. * hold at 148 while decoction is happening (about 40 mins). ## Decoction (20 min a-amylase, 10 min boil): * Slowly heat decoction to 146 and allow to free rise to 148. Use stovetop at full. * Get decoction to 148 and hold 20 mins. Require a little heat, try wrapping in towels to maintain temp better. * Heat decoction to boiling. Takes 10-15 mins to get to boil. * Boil 10 mins. ## alpha Amylase Rest (20 min): * Add decoction back into main mash to acheive 158 rest temp. * Ramp up to 158 if temp misses. Allow temp to drop if it is a little too high. * Hold at 158 for 20 mins. ## Mash out (15 min): * Pull 5 quarts thick decoction and immediately heat to boil. Boil 10 mins. * Add rice hulls to main mash and start recircing if the mash was stuck before. * Add carafa here * Add thick decoction back into mash to achieve 168 temp. Rest 15 mins. Use pure O2 for 60 seconds at 1 L/min, then add approx 60b cells of yeast. Strike water volume (3.75 gal) = 1.5 Q/lb protein rest water volume (1 gal) . = 1.8 Q/lb Decoction equation https://www.homebrewtalk.com/threads/raising-mash-temp-with-decoction.387486/ BrewerinBR (TT-CT)*(AG*(0.3125+R))/(212 - CT) TT = Target Temp (F) CT = Current Temp (F) AG = Amount of Grain in Mash (LB) R = Ratio of Grain to Water (quarts) 1st decoction (158-148)*(10*(0.3125+1.9))/(212 - 148) = 3.4 quarts thick mash 2nd Decoction (168-158)*(10*(0.3125+1.9))/(212 - 158) = 4.0 quarts thick mash * apt brewer scorched mash at approx 3:30 - https://www.youtube.com/watch?v=IIQNlqjOie4 * Rest - https://www.homebrewersassociation.org/how-to-brew/enzymes-in-beer-whats-happening-in-the-mash/
Awesome Recipe	Irish Red Ale	155 Gallons	10.947	2.085	4.7	0	12.73 °L	87	0
Author: ddelange09 Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 2:32 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	25 Litres	1.05	1.012	4.9	39.51	6.35 °L	87	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 9:56 AM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.046	1.011	4.57	0	2.82 °L	87	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 5:07 PM Notes:
Awesome Recipe	No Profile Selected	27 Litres	1.044	1.01	4.5	42.18	37.4 °L	87	0
Author: Boil Size: 33.02 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 11/19/2024 8:45 PM Notes:
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