|
Belgian Dubbel
|
Belgian Dubbel
|
20 Gallons |
1.064 |
1.015 |
6.42 |
18.95 |
14.24 °L
|
87 |
0 |
|
|
|
| Boil
Size: 21.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 4:09 AM |
| Notes: |
|
|
Holiday Dubbel Dunk
|
Dunkles Weissbier
|
5.5 Gallons |
1.065 |
1.014 |
6.65 |
19.24 |
19.83 °L
|
87 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 10:39 PM |
| Notes: |
|
|
Nicholas' Pale Ale
|
American Pale Ale
|
4 Gallons |
1.056 |
1.009 |
6.07 |
44.32 |
4.5 °L
|
87 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 4:06 PM |
| Notes: |
|
|
American Honey Ale
|
Mixed-Style Beer
|
5 Gallons |
1.068 |
1.016 |
6.93 |
30.39 |
8.47 °L
|
87 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 50 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 9/29/2025 5:50 PM |
Notes: All-grain version of the White House Honey Ale partial mash recipe. Color, bitterness, and alcohol of a Belgian Dubbel, but with English hops and American yeast.
Add honey in the last 5 minutes of boil, the same time as the Fuggles hops. |
|
|
New Coconut Porter
|
American Porter
|
360 Gallons |
1.058 |
1.011 |
6.45 |
27.32 |
27.35 °L
|
87 |
0 |
|
|
|
| Boil
Size: 380 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 4:07 PM |
| Notes: |
|
|
Another Rye IPA
|
Specialty IPA: Rye IPA
|
23 Litres |
1.058 |
1.011 |
6.3 |
106.12 |
5.91 °L
|
87 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 2:40 PM |
| Notes: |
|
|
Festbier 2
|
Festbier
|
54 Litres |
1.062 |
1.014 |
6.25 |
24.42 |
5.55 °L
|
87 |
0 |
|
|
|
| Boil
Size: 63.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 2:29 AM |
| Notes: |
|
|
West Coast IPA #2
|
American IPA
|
210 Litres |
1.062 |
1.012 |
6.5 |
77.54 |
5.31 °L
|
87 |
0 |
|
|
|
| Boil
Size: 233.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/23/2025 5:26 AM |
| Notes: |
|
|
Lemon Wheat
|
American Wheat Beer
|
31 Gallons |
14.121 |
2.749 |
6.12 |
21.96 |
8.62 °L
|
87 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 48 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 6:18 PM |
| Notes: |
|
|
Lindisfarne793
|
No Profile Selected |
48 Litres |
1.059 |
1.011 |
6.3 |
14.93 |
10.53 °L
|
87 |
0 |
|
|
|
| Boil
Size: 53.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2025 5:09 AM |
| Notes: |
|
|
Stout
|
No Profile Selected |
310 Gallons |
1.063 |
1.016 |
6.18 |
0 |
21.14 °L
|
87 |
0 |
|
|
|
| Boil
Size: 335 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 12:54 AM |
| Notes: |
|
|
Amarillo Pale Ale Metric Fork
|
No Profile Selected |
20 Litres |
1.057 |
1.011 |
6.08 |
51.18 |
9.29 °L
|
87 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 11:28 AM |
| Notes: |
|
|
Critical Hopstrike
|
American IPA
|
21 Litres |
1.061 |
1.015 |
6.03 |
56.51 |
6.33 °L
|
87 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 2:32 PM |
| Notes: |
|
|
DC103 PaleAle2
|
American Light Lager
|
250 Litres |
1.063 |
1.016 |
6.19 |
0 |
5.51 °L
|
87 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 1:19 PM |
| Notes: |
|
|
Hoppy Pale Ale
|
No Profile Selected |
25 Litres |
1.059 |
1.012 |
6.06 |
27.98 |
5.65 °L
|
87 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 3:30 PM |
| Notes: |
|
|
Hazy Summer
|
Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.016 |
6.15 |
38.03 |
5.1 °L
|
87 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2025 9:21 AM |
| Notes: A solid Hazy IPA recipe. I brewed this a few times now and it always truns out well. Water treatment is a MUST! |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.8 |
62.64 |
28.93 °L
|
87 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 3/1/2025 1:31 PM |
| Notes: |
|
|
Cold Ipa
|
No Profile Selected |
10 Litres |
1.062 |
1.01 |
6.85 |
85.87 |
3.75 °L
|
87 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 6:59 AM |
| Notes: |
|
|
Practicum
|
No Profile Selected |
4 Gallons |
1.066 |
1.016 |
6.49 |
39.3 |
6.34 °L
|
87 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2025 4:39 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
8 Litres |
1.065 |
1.016 |
6.4 |
67.69 |
5.98 °L
|
87 |
0 |
|
|
|
| Boil
Size: 13.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 5:13 PM |
| Notes: |
|
|
|
|