|
Motueka Pale Ale
|
American Pale Ale
|
22 Litres |
1.058 |
1.014 |
5.68 |
35.84 |
6.21 °L
|
87 |
0 |
|
|
|
| Boil
Size: 28.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2025 2:08 AM |
| Notes: |
|
|
ESB III
|
British Strong Ale
|
6.75 Gallons |
1.058 |
1.013 |
5.92 |
36.77 |
12.7 °L
|
87 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2025 10:08 PM |
| Notes: |
|
|
Citra MO Smash
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.79 |
45.32 |
6.13 °L
|
87 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 8/21/2025 5:58 PM |
| Notes: |
|
|
녹차 맥주
|
American Pale Ale
|
20 Litres |
1.056 |
1.011 |
5.91 |
37.11 |
4.19 °L
|
87 |
0 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 9:10 AM |
| Notes: |
|
|
Mark Likes Appricot Blondes
|
Fruit Beer
|
12 Gallons |
12.861 |
2.53 |
5.53 |
25.23 |
5.56 °L
|
87 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 20.1 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 3:49 PM |
| Notes: |
|
|
7bbl Festbier Lager
|
Festbier
|
220 Gallons |
1.056 |
1.012 |
5.87 |
20.3 |
3.91 °L
|
87 |
0 |
|
|
|
| Boil
Size: 240.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 7/9/2025 2:23 PM |
| Notes: |
|
|
Belgian Pale Ale 6-15-25
|
Belgian Pale Ale
|
6 Gallons |
1.06 |
1.016 |
5.77 |
31.85 |
8.16 °L
|
87 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 3:08 PM |
Notes: Did simulated decoction, by bringing mash to 210f for 30mins at end of mashing.
1 liter O2.
Cold crash on 6-19-25
kegged on 6-29-25, with gelatin
YUCK! Decoction no work!! |
|
|
Vienna Lager
|
International Amber Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
21.79 |
11.58 °L
|
87 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2025 5:55 PM |
| Notes: |
|
|
Summer Hoppy Lager
|
International Pale Lager
|
15.5 Gallons |
1.051 |
1.009 |
5.6 |
28.22 |
4.46 °L
|
87 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 11:52 PM |
| Notes: |
|
|
Neil’s Saison - 1
|
No Profile Selected |
52 Gallons |
1.06 |
1.015 |
5.94 |
22.32 |
3.88 °L
|
87 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2025 3:32 PM |
| Notes: |
|
|
RED IPA
|
Specialty IPA: Red IPA
|
50 Litres |
1.058 |
1.014 |
5.8 |
0 |
15.63 °L
|
87 |
0 |
|
|
|
| Boil
Size: 57.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 4:02 PM |
| Notes: |
|
|
Parlor Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.009 |
5.53 |
11.83 |
3.92 °L
|
87 |
1 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 5/28/2025 9:47 PM |
| Notes: add vanilla to fermenter for 7-10 days |
|
|
Pils
|
Belgian Pale Ale
|
30 Litres |
1.053 |
1.011 |
5.59 |
16.64 |
11.97 °L
|
87 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 183.1 g |
Creation
Date: 5/21/2025 8:23 PM |
| Notes: |
|
|
Pilsner
|
Czech Pale Lager
|
320 Litres |
1.051 |
1.009 |
5.54 |
2.72 |
4.32 °L
|
87 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 12:01 PM |
| Notes: |
|
|
Northern APA
|
American Pale Ale
|
220 Gallons |
1.055 |
1.012 |
5.63 |
39.71 |
5.51 °L
|
87 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 6:10 PM |
| Notes: |
|
|
Azteca I
|
No Profile Selected |
3520 Litres |
1.057 |
1.014 |
5.61 |
9.87 |
4.04 °L
|
87 |
0 |
|
|
|
| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 11:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.58 |
0 |
2.81 °L
|
87 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 1:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.055 |
1.01 |
5.93 |
30.33 |
3.74 °L
|
87 |
0 |
|
|
|
| Boil
Size: 15.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 6:35 PM |
| Notes: |
|
|
WYTEKAPPS V2
|
Standard/Ordinary Bitter
|
136 Gallons |
13.239 |
2.435 |
5.79 |
35.68 |
3.89 °L
|
87 |
0 |
|
|
|
| Boil
Size: 139.9 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 88 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 1:57 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
23 Litres |
1.064 |
1.019 |
5.96 |
40.97 |
46.51 °L
|
87 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 4:10 PM |
| Notes: |
|
|
|
|