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AMERICAN AMBAR ALE II

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.41 liters
Post Boil Size: 8.06 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 3168 calories (Per 6L)
Carbs: 300.8 g (Per 6L)

Created: Monday September 22nd 2025

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

32.2

SRM (morey):

10.1

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,150 g	Castle Malting - Château Pale Ale1150 g Château Pale Ale	38	3.4	59.4%
350 g	Weyermann - Munich Type I350 g Munich Type I	38	6	18.1%
204.17 g	Weyermann - CaraAmber204.17 g CaraAmber	37	27	10.5%
204.17 g	Weyermann - Carahell204.17 g Carahell	34	10	10.5%
29.17 g	Maltodextrin29.17 g Maltodextrin	39	0	1.5%
1,937.51 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.33 g	Summit2.33 g Summit Hops	Pellet	18.5	Boil	45 min	15.68	10.5%
3.50 g	Centennial3.5 g Centennial Hops	Pellet	10	Boil	15 min	6.88	15.8%
4.67 g	Cascade4.67 g Cascade Hops	Pellet	7	Boil	5 min	2.58	21.1%
5.83 g	Cascade5.83 g Cascade Hops	Pellet	7	Hop Stand at 80 °C	45 min	2.92	26.3%
5.83 g	Centennial5.83 g Centennial Hops	Pellet	10	Hop Stand	45 min	4.16	26.3%
22.16 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
2.33 g	Summit (Pellet) 2.33 g Summit (Pellet) Hops	15.68	10.5%
9.33 g	Centennial (Pellet) 9.33 g Centennial (Pellet) Hops	11.04	42.1%
10.50 g	Cascade (Pellet) 10.5 g Cascade (Pellet) Hops	5.5	47.4%
22.16 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.17502 L	Strike	69 °C	67 °C	60 min
7.45031 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.35 g	Servomyces		Water Agt	Boil	15 min.
0.35 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	8.17 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 74 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 41.9 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

AQUA DEUS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-20 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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