AMERICAN AMBAR ALE II Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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AMERICAN AMBAR ALE II

3152 calories 275 g 6 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.37 liters
Post Boil Size: 8.02 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 3152 calories (Per 6L)
Carbs: 275 g (Per 6L)
Created: Monday September 22nd 2025
1.057
1.010
6.1%
25.0
14.6
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g Castle Malting - Château Pale Ale1100 g Château Pale Ale 38 3.4 55.8%
300 g Weyermann - Munich Type I300 g Munich Type I 38 6 15.2%
200 g Weyermann - Dark Wheat Malt200 g Dark Wheat Malt 37 7 10.2%
150 g Weyermann - CaraAmber150 g CaraAmber 37 27 7.6%
100 g Weyermann - Carahell100 g Carahell 34 10 5.1%
100 g Weyermann - Caramunich Type 2100 g Caramunich Type 2 34 45 5.1%
20 g Weyermann - Carafa Special Type 1 20 g Carafa Special Type 1 29.9 340 1%
1,970 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Summit2 g Summit Hops Pellet 18.5 Boil 60 min 14.65 13.3%
4 g Centennial4 g Centennial Hops Pellet 10 Boil 10 min 5.74 26.7%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 2.76 33.3%
4 g Centennial4 g Centennial Hops Pellet 10 Hop Stand at 80 °C 30 min 1.89 26.7%
15 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.91 L Strike 69 °C 67 °C 60 min
7.682 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 g Servomyces Water Agt Boil 15 min.
0.35 g Whirlfloc Water Agt Boil 15 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
1.53 ml Phosphoric acid Water Agt Mash 1 hr.
1.84 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 74 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 41.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"AMERICAN AMBAR ALE II" American Amber Ale beer recipe by manuel rodriguez. All Grain, ABV 6.12%, IBU 25.04, SRM 14.59, Fermentables: (Château Pale Ale, Munich Type I, Dark Wheat Malt, CaraAmber, Carahell, Caramunich Type 2, Carafa Special Type 1 ) Hops: (Summit, Centennial, Cascade) Other: (Servomyces, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-06 21:14 UTC
NEW Water Requirements:
AMERICAN AMBAR ALE II
Equipment Profile Used

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Water Requirements:
AMERICAN AMBAR ALE II
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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