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AMERICAN AMBAR ALE II

3152 calories 275 g 6 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.42 liters
Post Boil Size: 8.06 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 3152 calories (Per 6L)
Carbs: 275 g (Per 6L)
Created: Monday September 22nd 2025
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Amber for '22

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OG: 1.059 FG: 1.020 ABV: 5.0% IBU: 27

1.057
1.010
6.1%
27.1
27.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,100 g Castle Malting - Château Pale Ale1100 g Château Pale Ale 38 7.58 56%
300 g Weyermann - Munich Type I300 g Munich Type I 38 14.51 15.3%
200 g Weyermann - Dark Wheat Malt200 g Dark Wheat Malt 37 17.18 10.2%
150 g Weyermann - CaraAmber150 g CaraAmber 37 70.55 7.6%
100 g Weyermann - Carahell100 g Carahell 34 25.19 5.1%
100 g Weyermann - Caramunich Type 2100 g Caramunich Type 2 34 118.59 5.1%
15 g Weyermann - Carafa Special Type 1 15 g Carafa Special Type 1 29.9 905.81 0.8%
1,965 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Summit2.5 g Summit Hops Pellet 18.5 Boil 60 min 18.32 10.2%
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 10 min 3.23 20.4%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 2.76 20.4%
4 g Cascade4 g Cascade Hops Pellet 7 Hop Stand at 80 °C 30 min 1.2 16.3%
8 g Willamette8 g Willamette Hops Pellet 4.5 Hop Stand at 80 °C 30 min 1.54 32.7%
24.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 g Servomyces Water Agt Boil 15 min.
0.35 g Whirlfloc Water Agt Boil 15 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
1.53 ml Phosphoric acid Water Agt Mash 1 hr.
1.84 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 74 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 40.6 g       Temp: 6 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.895 L Strike 69 °C 67 °C 60 min
7.704 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.9
Mash volume with grains 7.2
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 9.8 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7.1 L) 8.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 14.3  
Equipment Profile Used: System Default
"AMERICAN AMBAR ALE II" American Amber Ale beer recipe by manuel rodriguez. All Grain, ABV 6.11%, IBU 27.06, SRM 27.28, Fermentables: (Château Pale Ale, Munich Type I, Dark Wheat Malt, CaraAmber, Carahell, Caramunich Type 2, Carafa Special Type 1 ) Hops: (Summit, Willamette, Cascade) Other: (Servomyces, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2026-06-14 15:01 UTC