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Amber for '22

Method: All Grain
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (brew house)
Source: n8h
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Saturday December 19th 2015

4Gs (Wh)Amber

by 4Gs Brewing

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 30

Original Gravity:

1.059

Final Gravity:

1.020

ABV (standard):

5.0%

IBU (tinseth):

27.1

SRM (morey):

14.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale Ale13 lb Pale Ale	37	3.5	82.1%
0.20 lb	German - Wheat Malt0.2 lb Wheat Malt	37	2	1.3%
1.30 lb	Weyermann - Melanoidin1.3 lb Melanoidin	34.5	27	8.2%
0.33 lb	American - Caramel / Crystal 30L0.33 lb Caramel / Crystal 30L	34	30	2.1%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	4.7%
0.25 lb	Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt	32.2	230	1.6%
15.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Leaf/Whole	12	Boil	60 min	21.8	15.8%
1 oz	chinook centennial blend1 oz chinook centennial blend Hops	Pellet	10	Boil	5 min	5.31	21.1%
1 oz	chinook centennial blend1 oz chinook centennial blend Hops	Leaf/Whole	10	Hop Stand at 160 °F	10 min		21.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Hop Stand at 160 °F	0 min		42.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Leaf/Whole)	21.8	15.8%
1 oz	chinook centennial blend (Pellet)	5.31	21.1%
1 oz	chinook centennial blend (Leaf/Whole)		21.1%
2 oz	Amarillo (Pellet)		42.1%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Strike	163 °F	154 °F	140 min
7.5 gal	Batch Sparge	153 °F	154 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

- s-05

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 9.4 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
winging it: pinch salt, 1t epsoms, 1t CaCl and 1/2 camden tablet/ 5 gal
Mash Chemistry and Brewing Water Calculator

Notes

21 july, 2022

target 148 --> grain 65 F 1.33 qts/# ==>165F
148F ==> 163F strike water
same if grain is at 65F

12 gal batch
22# at 2 qts/lb ==> gal tun space.

Measured OG 1.048

Experiment -
Drain off a gallon of unhopped wort for malt vinegar
Drain off a gallon of Hopped wort for beer vinegar

ended up w/ 7.5 gal of 1.049 in fermenter

2 gallons = about 4 pounds pale malt at 6.5% ABV

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-07-23 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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