Amber for '22 - Beer Recipe - Brewer's Friend

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Amber for '22

198 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (brew house)
Source: n8h
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday December 19th 2015
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4Gs (Wh)Amber

by 4Gs Brewing

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 30

1.059
1.020
5.0%
27.1
14.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 82.1%
0.20 lb German - Wheat Malt0.2 lb Wheat Malt 37 2 1.3%
1.30 lb Weyermann - Melanoidin1.3 lb Melanoidin 34.5 27 8.2%
0.33 lb American - Caramel / Crystal 30L0.33 lb Caramel / Crystal 30L 34 30 2.1%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.7%
0.25 lb Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt 32.2 230 1.6%
15.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Leaf/Whole 12 Boil 60 min 21.8 15.8%
1 oz chinook centennial blend1 oz chinook centennial blend Hops Pellet 10 Boil 5 min 5.31 21.1%
1 oz chinook centennial blend1 oz chinook centennial blend Hops Leaf/Whole 10 Hop Stand at 160 °F 10 min 21.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Hop Stand at 160 °F 0 min 42.1%
4.75 oz / $ 0.00
 
Yeast
- s-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9.4 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
winging it:
pinch salt,
1t epsoms,
1t CaCl and
1/2 camden tablet/ 5 gal
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 163 °F 154 °F 140 min
7.5 gal Batch Sparge 153 °F 154 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.95 19.8  
Mash volume with grains 6.21 24.9  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 5.59 g | 22.3 qt) 6.28 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 9 36  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 7.11 g | 28.5 qt) 8 32  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.89 g | 31.6 qt) 7 28  
Total: 11.23 44.9
Equipment Profile Used: System Default
 
Notes

21 july, 2022

target 148 --> grain 65 F 1.33 qts/# ==>165F
148F ==> 163F strike water
same if grain is at 65F

12 gal batch
22# at 2 qts/lb ==> gal tun space.

Measured OG 1.048

Experiment -
Drain off a gallon of unhopped wort for malt vinegar
Drain off a gallon of Hopped wort for beer vinegar

ended up w/ 7.5 gal of 1.049 in fermenter

2 gallons = about 4 pounds pale malt at 6.5% ABV



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  • Last Updated: 2022-07-23 17:31 UTC