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Huell

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 81% (brew house)
Source: John B Marsh
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday May 5th 2025

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

38.8

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pilsner16 lb Pilsner	37	1.8	47.1%
14 lb	American - White Wheat14 lb White Wheat	40	2.8	41.2%
4 lb	BSG - Flaked White Wheat4 lb Flaked White Wheat	36	1.6	11.8%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Chinook1 oz Chinook Hops	Pellet	12.5	Boil	90 min	15.72	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	6.42	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	2.34	9.1%
1 oz	Hopsteiner - Amarillo1 oz Amarillo Hops	Pellet	9	Boil	1 min	0.46	9.1%
6 oz	Huell Melon6 oz Huell Melon Hops	Pellet	7.2	Whirlpool	1 min	10.79	54.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	2 min	3.12	9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Chinook (Pellet)	15.72	9.1%
1 oz	Citra (Pellet)	6.42	9.1%
1 oz	Centennial (Pellet)	2.34	9.1%
1 oz	Hopsteiner - Amarillo (Pellet)	0.46	9.1%
6 oz	Huell Melon (Pellet)	10.79	54.5%
1 oz	Mosaic (Pellet)	3.12	9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 gal	Infusion	160 °F	152 °F	90 min
3 gal	Fly Sparge	180 °F	180 °F	5 min
Starting Mash Thickness: 2.16 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 oz	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1.50 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 339 B cells required

Omega Yeast Labs - All the Bretts OYL-218

Amount:	1.50 Each	Cost:
Attenuation (avg):	48%	Flocculation:	Low
Optimum Temp:	68 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 339 B cells required

- marsh Farmhouse Slurry

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 339 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I am intrigued by Huell Melon and deep melon and fruit flavors born by hops. I am designing the grain bill to create an ample stage for this balanced experiment. Brett, of course, will accentuate the flavors desired.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-10 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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