Huell - Beer Recipe - Brewer's Friend

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Huell

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 81% (brew house)
Source: John B Marsh
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday May 5th 2025
1.070
1.014
7.4%
38.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 47.1%
14 lb American - White Wheat14 lb White Wheat 40 2.8 41.2%
4 lb BSG - Flaked White Wheat4 lb Flaked White Wheat 36 1.6 11.8%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Chinook1 oz Chinook Hops Pellet 12.5 Boil 90 min 15.72 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 6.42 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 2.34 9.1%
1 oz Hopsteiner - Amarillo1 oz Amarillo Hops Pellet 9 Boil 1 min 0.46 9.1%
6 oz Huell Melon6 oz Huell Melon Hops Pellet 7.2 Whirlpool 1 min 10.79 54.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 2 min 3.12 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1.50 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1.50 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
- marsh Farmhouse Slurry
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 gal Infusion 160 °F 152 °F 90 min
3 gal Fly Sparge 180 °F 180 °F 5 min
Starting Mash Thickness: 2.16 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.08 gal (84.32 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 9.08 gal (36.32 qt) sparge/top-off. 18.36 73.4  
Strike water volume at mash thickness of 2.16 qt/lb 18.36 73.4  
Mash volume with grains (equipment estimates 16.82 g | 67.3 qt) 21.08 84.3  
Grain absorption losses -4.25 -17  
Remaining sparge water volume 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 4.26 17.1  
Going into fermentor 15 60  
Total: 22.5 90
Equipment Profile Used: System Default
 
Notes

I am intrigued by Huell Melon and deep melon and fruit flavors born by hops. I am designing the grain bill to create an ample stage for this balanced experiment. Brett, of course, will accentuate the flavors desired.

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  • Last Updated: 2025-05-10 19:52 UTC