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NZ NEiPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Parker
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday December 25th 2021

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

33.3

SRM (morey):

5.0

Mash pH

5.4

Cost $

142.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Simpsons - Finest Pale Ale Golden Promise220 lb Finest Pale Ale Golden Promise		37	2.4	48.6%
110 lb	Extra Pale Malt110 lb Extra Pale Malt		33	1.8	24.3%
55 lb	American - White Wheat55 lb American - White Wheat	$ 2.50 / lb $ 137.50	40	2.8	12.1%
50 lb	Rolled Oats50 lb Rolled Oats		33	2.2	11%
10 lb	Root Shoot Malting - Munich 1010 lb Munich 10		36	10	2.2%
8 lb	Rice Hulls8 lb Rice Hulls		0	0	1.8%
453 lbs / $ 137.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Rakau1 lb Rakau Hops	Pellet	9	Boil	60 min	13.95	7.1%
1 lb	Motueka1 lb Motueka Hops	Pellet	8.2	Boil	30 min	9.77	7.1%
1 lb	Rakau1 lb Rakau Hops	Pellet	9	Boil	15 min	6.92	7.1%
1 lb	Motueka1 lb Motueka Hops	Pellet	8.2	Whirlpool	0 min	2.64	7.1%
5 lb	Rakau5 lb Rakau Hops	Pellet	9	Dry Hop	3 days		35.7%
5 lb	Motueka5 lb Motueka Hops	Pellet	8.2	Dry Hop	3 days		35.7%
14 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 lb	Rakau (Pellet) 6.9999916752458 lb Rakau (Pellet) Hops	20.87	49.9%
7 lb	Motueka (Pellet)	12.41	49.9%
14 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
169.87 gal	Infusion	163 °F	148 °F	60 min
80 gal	Sparge	152 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
558 g	Calcium Chloride (anhydrous)	Water Agt	Boil	0 min.
186 g	Gypsum	Water Agt	Boil	0 min.
12 oz	Lactic acid	Water Agt	Sparge	0 min.
6 each	Nutromix	Water Agt	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 7784 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.08 psi Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed at Mahalo Aleworks, Maui, HI

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-31 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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