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NZ NEiPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Parker
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday December 25th 2021
1.060
1.011
6.5%
33.3
5.0
5.4
142.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Simpsons - Finest Pale Ale Golden Promise220 lb Finest Pale Ale Golden Promise 37 2.4 48.6%
110 lb Extra Pale Malt110 lb Extra Pale Malt 33 1.8 24.3%
55 lb American - White Wheat55 lb American - White Wheat $ 2.50 / lb
$ 137.50 		40 2.8 12.1%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 11%
10 lb Root Shoot Malting - Munich 1010 lb Munich 10 36 10 2.2%
8 lb Rice Hulls8 lb Rice Hulls 0 0 1.8%
453 lbs / $ 137.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Rakau1 lb Rakau Hops Pellet 9 Boil 60 min 13.95 7.1%
1 lb Motueka1 lb Motueka Hops Pellet 8.2 Boil 30 min 9.77 7.1%
1 lb Rakau1 lb Rakau Hops Pellet 9 Boil 15 min 6.92 7.1%
1 lb Motueka1 lb Motueka Hops Pellet 8.2 Whirlpool 0 min 2.64 7.1%
5 lb Rakau5 lb Rakau Hops Pellet 9 Dry Hop 3 days 35.7%
5 lb Motueka5 lb Motueka Hops Pellet 8.2 Dry Hop 3 days 35.7%
14 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
558 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
186 g Gypsum Water Agt Boil 0 min.
12 oz Lactic acid Water Agt Sparge 0 min.
6 each Nutromix Water Agt Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 7784 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
169.87 gal Infusion 163 °F 148 °F 60 min
80 gal Sparge 152 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.3 gal (757.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.3 gal (709.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 206.12 gal (824.46 qt) 169.88 679.5  
Strike water volume at mash thickness of 1.5 qt/lb 169.88 679.5  
Mash volume with grains (equipment estimates 205.52 g | 822.1 qt) 206.12 824.5  
Grain absorption losses -56.63 -226.5  
Remaining sparge water volume (equipment estimates 76.3 g | 305.2 qt) 87 348  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 189.3 g | 757.2 qt) 200 800  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 186 744  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 186 744  
Total: 256.88 1027.5
Equipment Profile Used: System Default
 
Notes

Brewed at Mahalo Aleworks, Maui, HI

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  • Last Updated: 2025-05-31 17:30 UTC