View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sorgenfri Gruit 2025

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73.5% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday July 30th 2025

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

16.8

EBC (ebcmorey):

50.4

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.20 kg	Weyermann - Floor-Malted Bohemian Pilsner1.2 kg Floor-Malted Bohemian Pilsner	36.3	3.57	41.5%
0.65 kg	Weyermann - Melanoidin0.65 kg Melanoidin	34.5	70.55	22.5%
0.36 kg	Weyermann - Beech Smoked Barley0.36 kg Beech Smoked Barley	35	5.71	12.4%
0.15 kg	Weyermann - Caramunich Type 20.15 kg Caramunich Type 2	34	118.59	5.2%
0.30 kg	Viking - Wheat Malt0.3 kg Wheat Malt	38	5.17	10.4%
0.11 kg	Dingemans - Special B0.11 kg Special B	33.1	332.07	3.8%
0.10 kg	Weyermann - Chocolate Rye0.1 kg Chocolate Rye	29.9	638.96	3.5%
25 g	United Kingdom - Black Patent25 g Black Patent	27	1399.5	0.9%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Saaz14 g Saaz Hops	Pellet	3.45	Boil	75 min	12.77	70%
6 g	Saaz6 g Saaz Hops	Pellet	3.45	Boil	30 min	4.03	30%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops		16.8	100%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 L	Infusion	75 °C	66 °C	60 min
1.7 L	Strike	100 °C	72 °C	30 min
3.4 L	Sparge	100 °C	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.67 ml	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1.30 ml	Wyeast - Beer Nutrient		Other	Boil	10 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 65.5 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Malmö kranvatten VA SYD apr–sep 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29	6	30	24	24	115
Mash Chemistry and Brewing Water Calculator

Notes

Gruit:
8 g torkad pors / dried bog myrtle (Myrica gale)
25 g krossade enbär / crushed juniper berries
0,4 g torkad röllika / dried yarrow (Achillea millefolium)
0,5 g kummin / caraway
1 g stjärnanis / star anise
1 st lagerblad / laurel leaf
1 st balsamblad / alecost leaf (Balsamita major)
1 st blad av gråbo / mugwort leaf (Artemisia vulgaris)
0,5 g vintannin / wine-maker's grape tannin

Tillsätts när det är 7 minuter kvar av koket. / Add last 7 minutes of the boil.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-02 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!