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HAZY IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.89 liters
Post Boil Size: 22.1 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday August 20th 2025

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

37.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Bestmalz - BEST Pale ale4.5 kg BEST Pale ale	38.1	2.81	70.3%
1 kg	Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt	37.7	2.2	15.6%
0.70 kg	Bestmalz - BEST Caramel Pils0.7 kg BEST Caramel Pils	37	2.43	10.9%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.1%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Yakima Chief Hops - El Dorado22 g El Dorado Hops	Pellet	15	Boil	35 min	31.3	18%
10 g	Yakima Chief Hops - El Dorado10 g El Dorado Hops	Pellet	15	Whirlpool	0 min	3.41	8.2%
10 g	Yakima Chief Hops - Mosaic10 g Mosaic Hops	Pellet	12.25	Whirlpool	0 min	2.78	8.2%
20 g	Yakima Chief Hops - Citra20 g Citra Hops	Pellet	13	Dry Hop	3 days		16.4%
30 g	Yakima Chief Hops - Mosaic30 g Mosaic Hops	Pellet	12.25	Dry Hop	5 days		24.6%
30 g	Yakima Chief Hops - Citra30 g Citra Hops	Pellet	13	Dry Hop	5 days		24.6%
122 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Yakima Chief Hops - El Dorado (Pellet) 32 g El Dorado (Pellet) Hops	34.71	26.2%
40 g	Yakima Chief Hops - Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	2.78	32.8%
50 g	Yakima Chief Hops - Citra (Pellet) 50 g Citra (Pellet) Hops	0	41%
122 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
18.88 L	74 °C	67 °C	60 min
16.9 L	78 °C	75 °C	--
Starting Mash Thickness: 2.95 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Yeast Nutrient	Fining	Boil	10 min.
6.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Sparge	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.87 bar Temp: 8 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	20	25	150	50	75
Mash Chemistry and Brewing Water Calculator

Notes

Empastar con una relacion de agua 3:1 y macerar a 67ºC en el durante (1 hora), luego realizamos mash out a 76°C por 10 minutos.
Recirculamos por 15 minutos y luego agregamos agua de lavado a 78ºC, hasta lograr densidad 1060 antes de la cocción.
Seran 60 minutos de hervor total, luego pre enfriar a 85°C whirlpool y agregar lupulos.
Se realiza dos Dry Hop los dias 3 y 5 en fermentación para tener biorreacciones que ayuden a biotransformar.
Despues de 7 dìas de fermentaciòn se empieza la maduración en frìo durante 6 dìas para embarrilar,gasificar y envasar.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-21 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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