Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
20.14 |
71.4% |
|
0.30 oz |
East Kent Goldings0.3 oz East Kent Goldings Hops |
|
Pellet |
6.4 |
Boil
|
20 min |
4.88 |
28.6% |
|
1.05 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.05 oz |
East Kent Goldings (Pellet) 1.0499999975982 oz East Kent Goldings (Pellet) Hops |
|
25.02 |
100% |
|
1.05 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.26 gal |
|
Fly Sparge |
150 °F |
150 °F |
50 min |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Balanced Profile
Notes
From Candi Syrup Inc
https://www.candisyrup.com/uploads/6/0/3/5/6035776/leffe_blonde_-_040.pdf
"90 minute boil. Chill to 65F and pitch yeast. Oxygenate for 60 seconds. Ramp primary 5 days up to 75F until reaching a
terminal gravity 1.013. Rack to secondary 50F for 2 weeks. Bottle prime with Simplicity at a rate of 32g/gallon. Ready in
4 weeks. Best after 6 weeks. Store very cool (< 50F) is storing longer than 2 months. (Belgian Pale’s are not a long term storage ale)"
Last Updated and Sharing
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- Last Updated: 2025-09-14 17:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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