Oktoberfest 8/19/25 Batch # 30 Beer Recipe | All Grain Märzen | Brewer's Friend
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Oktoberfest 8/19/25 Batch # 30

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 53.54 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cy Henley
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday August 22nd 2025
1.065
1.014
6.7%
17.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Munich110 lb Munich 37 6 100%
110 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Perle6 oz Perle Hops Pellet 8.2 Boil 60 min 16.97 100%
6 oz / 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1054 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
reverse osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oktoberfest 8/19/25 Batch # 30" Märzen beer recipe by Cy Henley. All Grain, ABV 6.67%, IBU 16.97, SRM 8.76, Fermentables: (Munich) Hops: (Perle)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-22 17:37 UTC
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