Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MoreBeer American IPA	American IPA	5 Gallons	1.063	1.011	6.78	65.54	29.23 °L	102	1
Author: mike.coerper@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 4:53 PM Notes:
Dunkles Bock	Dunkles Bock	6.5 Gallons	1.068	1.015	6.88	28.88	15.42 °L	102	1
Author: teslowja Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 8:29 PM Notes:
Citra Plains IPA	American IPA	12 Gallons	1.063	1.012	6.62	52.69	6.42 °L	102	0
Author: Boil Size: 15.79 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 11:43 PM Notes:
Belgian Blonde XL	Belgian Blond Ale	30 Litres	1.068	1.015	6.94	19.59	4.6 °L	102	0
Author: ease2underpants Boil Size: 37.17 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 8:04 PM Notes:
Campfire Porter	American Porter	5.5 Gallons	1.065	1.012	6.89	88.71	25.74 °L	102	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 4:14 PM Notes:
HAZY IPA	Specialty IPA: New England IPA	22 Litres	1.064	1.015	6.39	37.49	5.36 °L	102	0
Author: Hazy Capital Cerveceria Boil Size: 27.89 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 8/20/2025 7:58 PM Notes: 1. Empastar con una relacion de agua 3:1 y macerar a 67ºC en el durante (1 hora), luego realizamos mash out a 76°C por 10 minutos. 2. Recirculamos por 15 minutos y luego agregamos agua de lavado a 78ºC, hasta lograr densidad 1060 antes de la cocción. 3. Seran 60 minutos de hervor total, luego pre enfriar a 85°C whirlpool y agregar lupulos. 4. Se realiza dos Dry Hop los dias 3 y 5 en fermentación para tener biorreacciones que ayuden a biotransformar. 5. Despues de 7 dìas de fermentaciòn se empieza la maduración en frìo durante 6 dìas para embarrilar,gasificar y envasar.
Pacific Rim Hazy (David Heath)	Specialty IPA: New England IPA	5 Gallons	1.064	1.011	6.91	25.62	4.31 °L	102	0
Author: JFCoppola Boil Size: 6.13 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 8/15/2025 12:23 PM Notes:
Hazy	Specialty IPA: New England IPA	20 Gallons	1.065	1.013	6.86	25.48	5.81 °L	102	0
Author: Boil Size: 21.52 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 8:18 PM Notes:
Saazer 1.0	Czech Pale Lager	11 Gallons	1.064	1.011	6.96	22.07	3.83 °L	102	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 84 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 7:21 PM Notes:
WC	No Profile Selected	2000 Litres	15.11	2.661	6.72	44.27	4.83 °L	102	0
Author: Boil Size: 2650 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2025 1:06 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.016	6.62	0	4.11 °L	102	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 2:16 AM Notes:
CLOUDIA HAZY IPA	English IPA	5.7 Gallons	1.068	1.016	6.84	0	6.03 °L	102	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 6:15 AM Notes:
DC103 PaleAle2	American Light Lager	250 Litres	1.064	1.016	6.27	0	6.71 °L	102	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 1:17 PM Notes:
Awesome Recipe	No Profile Selected	9 Gallons	1.067	1.017	6.57	1263.02	11.74 °L	102	0
Author: Pjg194 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 3:04 PM Notes:
WEST COAST IPA	American IPA	23 Litres	1.061	1.011	6.56	70.11	4.64 °L	102	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 6:49 PM Notes:
West West IPA	American IPA	5.5 Gallons	1.059	1.011	6.42	53.91	5.5 °L	102	0
Author: The Kaptain Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 5:07 PM Notes: New Zealand hops Shoot for IBU: 50
Awesome Recipe	American IPA	17 Litres	1.072	1.018	7.13	0	9.46 °L	102	0
Author: Boil Size: 24.13 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 10:47 AM Notes:
BNW IPA	American IPA	15.2 Litres	14.416	2.686	6.31	41.95	7.51 °L	102	0
Author: Boil Size: 18.953 Litres Boil Time: 121 Boil Gravity: 11.7 Efficiency: 89.1015 Mash Thickness: 3.95 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 8:34 AM Notes: 1. 2. 2025 21:05 1,35473 RI = 14,411767 °B = 1,058602 SG = 14,414844 °P optický: 14,4 °B pivnica 3. 2. 2025 popoludní-podvečer intenzívne buble 4. 2. 2025 4:20 pivnica 15,1-0 °C 4. 2. 2025 14:15 pivnica 15,3-5 °C pomaly buble 12. 2. 2025 12:55 pivnica 14,9 - 15,1 °C presun do izby regál dole 19,5 °C DH 8,12 g/l možné minimálne známky kvasenia 14. 2. 2025 9:05 CC štart 19,0 °C ešte pomaly bublalo 20. 2. 2025 18:40 1,343475 RI = 7,146955 °B = 1,0094761 SG = 83,82994132 AA optický: 7,2 °B = 1,0098067 SG = 83,26574771 AA 12,903 l / 52 g / 3,8 > 4,1 > 4,5 > 5,1 °C = 2,41 > 2,395 > 2,375 > 2,343 vols
SMASH Pale Ale (Base)	American Pale Ale	44 Litres	1.063	1.011	6.73	28.4	3.34 °L	102	1
Author: Gouich Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 12:32 PM Notes:
American India Pale Ale, 240622	American IPA	21 Litres	1.066	1.013	7.01	58.75	6.25 °L	102	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 9:55 AM Notes:
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