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CLOUDIA HAZY IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.93 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday May 31st 2025

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Lakes Malting - 2 Row Pale malt10 lb 2 Row Pale malt	38	3.5	71.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.1%
1 lb	Briess - White Wheat Malt1 lb White Wheat Malt	39.1	2.5	7.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	12.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	0 days	18.8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	12.5%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days	25%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool	0 min	12.5%
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Dry Hop	0 days	18.8%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	0	31.3%
6 oz	Galaxy (Pellet)	0	37.5%
5 oz	Azacca (Pellet)	0	31.3%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	--	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

- Oh

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-31 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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