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CLOUDIA HAZY IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.93 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday May 31st 2025
1.068
1.016
6.8%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Lakes Malting - 2 Row Pale malt10 lb 2 Row Pale malt 38 3.5 71.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
1 lb Briess - White Wheat Malt1 lb White Wheat Malt 39.1 2.5 7.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 18.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 12.5%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 25%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool 0 min 12.5%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop 0 days 18.8%
16 oz / $ 0.00
 
Yeast
- Oh
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.93 23.7  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.7 22.8  
Total: 8.5 34
Equipment Profile Used: System Default
"CLOUDIA HAZY IPA" English IPA beer recipe by Brewer #457945. All Grain, ABV 6.84%, IBU 0, SRM 6.03, Fermentables: (2 Row Pale malt, Flaked Oats, Flaked Wheat, White Wheat Malt, Carapils (Dextrine Malt)) Hops: (Citra, Galaxy, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-05-31 17:28 UTC