Saazer 1.0 Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend
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Saazer 1.0

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 84% (brew house)
Source: wags3r
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday June 28th 2025
1.064
1.011
7.0%
22.1
3.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Weyermann - Pilsner21 lb Pilsner 36 1.5 91.3%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3 Boil at 212 °F 60 min 9.63 25%
2 oz Saaz2 oz Saaz Hops Pellet 3 Boil 30 min 7.4 25%
2 oz Saaz2 oz Saaz Hops Pellet 3 Boil 10 min 3.49 25%
2 oz Saaz2 oz Saaz Hops Pellet 3 Whirlpool at 190 °F 0 min 1.55 25%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.32 gal Strike 169 °F 153 °F 60 min
1 gal Infusion 151 °F 158 °F 10 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 ml Lactic acid Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 15 min.
6 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
57 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 12 86 173 23 133
Mash Chemistry and Brewing Water Calculator
"Saazer 1.0" Czech Pale Lager beer recipe by wags3r. All Grain, ABV 6.96%, IBU 22.07, SRM 3.83, Fermentables: (Pilsner, Munich Type I) Hops: (Saaz) Other: (Lactic acid, Irish Moss)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-28 19:21 UTC
NEW Water Requirements:
Saazer 1.0
Equipment Profile Used

System Default

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Water Requirements:
Saazer 1.0
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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