Campfire Porter Beer Recipe | All Grain American Porter by inexile | Brewer's Friend
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Campfire Porter

213 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday September 27th 2025
1.065
1.012
6.9%
88.7
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 58.4%
3.50 lb Briess - Cherry Wood Smoked Malt3.5 lb Cherry Wood Smoked Malt 37 5 25.5%
0.50 lb Briess - Dark Munich Malt 30L0.5 lb Dark Munich Malt 30L 36 30 3.6%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 3.6%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 3.6%
0.70 lb Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 5.1%
13.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 65.36 33.3%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 30 min 23.35 66.7%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Campfire Porter" American Porter beer recipe by inexile. All Grain, ABV 6.89%, IBU 88.71, SRM 25.74, Fermentables: (Maris Otter Pale, Cherry Wood Smoked Malt, Dark Munich Malt 30L, Coffee Malt, Carafa I, Caramel / Crystal 60L) Hops: (Summit, Crystal)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-10-23 18:11 UTC
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