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WEST COAST IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday April 1st 2025

Focal Banger | The Alchemist (Approximation) Braumeister 20L

by AnteK

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 60

Solar Flare

by theodorekenn

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 63

Racer 5 clone Braumeister 20l

by AnteK

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 63

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

70.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise	37	2.4	83.3%
1 kg	Simpsons - Maris Otter pale1 kg Maris Otter pale	38	2.4	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Chinook20 g Chinook Hops	Pellet	11.6	Boil at 100 °C	60 min	25.21	14.3%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	14.25	Boil	10 min	14.04	17.9%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	9.1	14.3%
35 g	Ekuanot35 g Ekuanot Hops	Pellet	14.25	Hop Stand	30 min	10.84	25%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Hop Stand	15 min	9.66	25%
5 g	Artisan - Chinook5 g Chinook Hops	Pellet	11.6	Hop Stand	15 min	1.26	3.6%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Artisan - Chinook (Pellet) 25 g Chinook (Pellet) Hops	26.47	17.9%
60 g	Ekuanot (Pellet) 60 g Ekuanot (Pellet) Hops	24.88	42.9%
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops	9.1	14.3%
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	9.66	25%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	Cocción	Decoction	69.5 °C	64.5 °C	60 min
5 L		Sparge	75 °C	75 °C	15 min

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	18.2	8	52.5	242.7	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-25 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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