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WEST COAST IPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday April 1st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 2.4 83.3%
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 38 2.4 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Chinook20 g Chinook Hops Pellet 11.6 Boil at 100 °C 60 min 25.21 14.3%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Boil 10 min 14.04 17.9%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 9.1 14.3%
35 g Ekuanot35 g Ekuanot Hops Pellet 14.25 Hop Stand 30 min 10.84 25%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Hop Stand 15 min 9.66 25%
5 g Artisan - Chinook5 g Chinook Hops Pellet 11.6 Hop Stand 15 min 1.26 3.6%
140 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18.2 8 52.5 242.7 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Cocción Decoction 69.5 °C 64.5 °C 60 min
5 L Sparge 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 33.9
Mash volume with grains (equipment estimates 40.3 L) 37.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"WEST COAST IPA" American IPA beer recipe by Brewer #426749. BIAB, ABV 6.56%, IBU 70.11, SRM 4.64, Fermentables: (Finest Pale Ale Golden Promise, Maris Otter pale) Hops: (Chinook, Ekuanot, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-25 16:38 UTC