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Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.52 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday August 6th 2025

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

25.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Rahr - Standard 2-Row30 lb Standard 2-Row	36.8	1.8	54.5%
10 lb	Simpsons - Maris Otter pale10 lb Maris Otter pale	38	2.4	18.2%
10 lb	Rahr - White Wheat10 lb White Wheat	39.1	3.2	18.2%
5 lb	Simpsons - Golden Naked Oats5 lb Golden Naked Oats	27	7	9.1%
55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	5.75	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	20 min	6.53	12.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	20 min	7.45	12.5%
1 oz	Comet1 oz Comet Hops	Pellet	11	Boil	20 min	5.75	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		12.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		12.5%
1 oz	Comet1 oz Comet Hops	Pellet	11	Dry Hop	3 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	5.75	25%
2 oz	Mosaic (Pellet)	6.53	25%
2 oz	Galaxy (Pellet)	7.45	25%
2 oz	Comet (Pellet) 1.9999999954251 oz Comet (Pellet) Hops	5.75	25%
8 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	4 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 421 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-06 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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