Homebrew Beer Recipes

Page 15634 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All-In Stout	Imperial Stout	12 Litres	1.121	1.019	13.36	96.93	50 °L	103	0
Author: _PJ Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 7:58 PM Notes: https://www.hopline.hu/tonkabab-15g
New England IPA	No Profile Selected	5 Gallons	1.082	1.016	8.68	51.08	5.19 °L	103	0
Author: Guthrie & Grain HBE Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 4:00 PM Notes: Mash at 152°F for 60 minutes. Mash out/sparge at 165°F to 6 gallons. Boil for 90 minutes, adding hop additions at times designated. After the boil, whirlpool at 204°F. Add the whirlpool addition hops and allow 30 minutes to steep. Chill the wort to 65°F, aerate well, and pitch yeast. Ferment at 65-70°F, and dry hop according to schedule above. After 10 days of fermentation, ramp temp up to diacetyl rest. Transfer to secondary and add last two dry hop additions. Hold until terminal gravity is reached, then package and carb. *CREDIT Jason Lowery of Steele City Brewing for providing the base recipe on Yakima Valley Hops website.
Long Live The Emperor Stout	Russian Imperial Stout	5.5 Gallons	1.096	1.023	9.64	60.09	39.74 °L	103	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2025 8:09 PM Notes: Uses 1-1.5 oz of American oak, medium toast cubes. Cubes are soaked in bourbon (i used jim beam black) for 1 month prior to adding to secondary for 4 weeks before kegging (or bottling). Notes on yeast: First time using Lallemand London English ale. Pitched using a 0.5 gal starter with 2 packets. Use of Nottingham or verdant IPA should result in a lower FG and higher ABV with a dryer finish. Dark, warm, rich malty beer with subtle notes of vanilla, oak, and bourbon. Enjoy by the fire with friends and your finest cigar or pipe tobacco.
Shy Pear Cyser	Cyser (Apple Melomel)	3 Gallons	1.111	1.028	10.96	0	7.07 °L	103	0
Author: FBomb Brewing Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.111 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 7:02 AM Notes: A modification of "Cyser The Flying Squirrel" from Nobel Savage Primary: - Make starter with Go-Ferm - Mix Honey, Apple, and pear juice - Top up to 3 gallons with water - Hand mix Fermaid-O & yeast nutrient - Add yeast starter Secondary: - Transfer - Added tannin, acid blend, and Sparkelloid - Let sit for 2 weeks - Backsweeten to 1.020 Brewer's Notes: This was very cloudy, used Sparkelloid to fine. Next time I will try Pectic enzyme in primary. Even after fining still had a astringent flavor, and couldn't tase the pear. Next batch will add more pear, less apple. Took 2 months bottle conditioning before the flavors balanced and could taste some pear, still slightly bitter.
Black IPA	Specialty IPA: Black IPA	180 Litres	1.078	1.014	8.42	73.24	40.27 °L	103	0
Author: elCraneo Boil Size: 194.27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 10:20 PM Notes:
First Go	Sweet Stout	6 Gallons	1.082	1.016	8.6	13.11	50 °L	103	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: BrownSugar Priming Amount: 4.8 oz Creation Date: 10/12/2025 6:39 PM Notes:
Avery - The Reverand	Belgian Dark Strong Ale	10 Gallons	1.095	1.019	9.98	35.58	49.09 °L	103	0
Author: skabber Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 9:19 PM Notes:
Test Recipe HEAVY GRAINS	No Profile Selected	46 Gallons	1.077	1.012	8.51	0	5.7 °L	103	0
Author: Alex Reyes Boil Size: 47.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 8:34 PM Notes:
Grain Spirit Run	No Profile Selected	15 Litres	1.087	1.013	9.77	0	4.36 °L	103	0
Author: Boil Size: 20.68 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 9:04 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.083	1.019	8.47	25.63	43.06 °L	103	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 6:52 AM Notes:
Belga Navideña	Trappist Single	20 Litres	1.088	1.02	8.98	20.91	19.99 °L	103	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 10:13 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	4700 Litres	1.038	1.008	3.97	26.53	3.14 °L	102	0
Author: Boil Size: 4817.6 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 2:16 PM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1	1	0.03	0	6.25 °L	102	0
Author: Jim Mel Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 7:00 PM Notes:
Awesome Recipe	No Profile Selected	3 Litres	1.015	1.004	1.43	0	2.35 °L	102	0
Author: Boil Size: 7.73 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 4:34 AM Notes:
LA - Saison	No Profile Selected	3.5 Gallons	1.033	1.007	3.47	15.33	8.99 °L	102	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 11:17 PM Notes:
Awesome Recipe	No Profile Selected	1700 Litres	9.616	1.972	4.04	0	2.47 °L	102	0
Author: JS83 Boil Size: 1700 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 3:23 PM Notes:
Awesome Recipe	No Profile Selected	800 Litres	1.002	1.001	0.2	0	0.59 °L	102	0
Author: Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 9:10 AM Notes:
占冠OEM	Blonde Ale	130 Litres	1.031	1.008	3.06	0	2.26 °L	102	0
Author: Boil Size: 137.6 Litres Boil Time: 80 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 10:53 AM Notes:
占冠OEM	Blonde Ale	130 Litres	1.031	1.008	3.06	0	2.26 °L	102	0
Author: Boil Size: 137.6 Litres Boil Time: 80 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 10:52 AM Notes:
Awesome Recipe	No Profile Selected	1500 Litres	1.037	1.009	3.68	0	2.92 °L	102	0
Author: Boil Size: 1700 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 8:48 AM Notes:
« First ‹ Previous 15630 15631 15632 15633 15634 15635 15636 15637 15638 Next › Last »							Page 15634 of 16,054 20 Recipes of 321,077