|
Sexy Stout
|
Dry Stout
|
5.5 Gallons |
1.1 |
1.025 |
9.86 |
57.19 |
44.51 °L
|
88 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 1:34 AM |
| Notes: |
|
|
Boxcar Hazy - Fog Line
|
Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.011 |
6.82 |
39.14 |
5.94 °L
|
88 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.72 psi |
Creation
Date: 9/7/2025 3:41 AM |
| Notes: |
|
|
Oud Bruin Double Batch
|
Oud Bruin
|
12 Gallons |
1.071 |
1.017 |
7.14 |
28.28 |
20.8 °L
|
88 |
0 |
|
|
Author:
|
|
Farris
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 1:05 AM |
| Notes: |
|
|
Galactic Dark Matter (keg Ferment)
|
Specialty IPA: Black IPA
|
4.5 Gallons |
1.071 |
1.012 |
7.73 |
65.62 |
38.92 °L
|
88 |
0 |
|
|
|
| Boil
Size: 5.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2025 1:52 PM |
| Notes: ferment at 12 psi with Spunding valve |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.08 |
1.02 |
7.89 |
0 |
50 °L
|
88 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2025 4:18 PM |
| Notes: |
|
|
Enigma SMaSH
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.7 |
74.96 |
5.41 °L
|
88 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 11:00 PM |
| Notes: |
|
|
Spruce Tips IPA
|
American IPA
|
3.3 Gallons |
1.063 |
1.011 |
6.87 |
74.13 |
7.36 °L
|
88 |
1 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 12:39 PM |
Notes: Water Profile: Ca 87 | Mg 1 | Na 10 | SO4 125 | Cl 62
ferment at 66F
optional: add spruce tips (0.5oz) after the first day of fermentation. |
|
|
Grain Spirit Run
|
No Profile Selected |
15 Litres |
1.087 |
1.013 |
9.77 |
0 |
4.36 °L
|
88 |
0 |
|
|
|
| Boil
Size: 20.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2025 9:04 PM |
| Notes: |
|
|
올라푸 2
|
Russian Imperial Stout
|
20 Litres |
1.093 |
1.021 |
9.55 |
81.2163 |
40 °L
|
88 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.23 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 71 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/7/2025 7:51 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.03 |
8.7 |
50.82 |
39.57 °L
|
88 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 4:39 AM |
| Notes: |
|
|
Mosaic/Amarillo MG Brux3 IPA
|
Imperial IPA
|
12 Gallons |
1.065 |
1.009 |
7.44 |
66 |
5.43 °L
|
88 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 6:42 PM |
Notes: Bretty IPA using Mosaic & Amarillo, DH with Citra using Mecca Grade malts.
Pitch and ferment at 68, raise to 72 after 3 days.
|
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
310 Gallons |
1.098 |
1.025 |
9.68 |
0 |
4.35 °L
|
88 |
0 |
|
|
|
| Boil
Size: 475 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 98 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 2:59 AM |
| Notes: |
|
|
Red IPA Imperial
|
American IPA
|
5 Gallons |
1.066 |
1.015 |
6.79 |
53.94 |
8.8 °L
|
88 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 6:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
25 Litres |
1.083 |
1.017 |
8.75 |
22.15 |
25.8 °L
|
88 |
0 |
|
|
|
| Boil
Size: 31.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 3:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.067 |
1.016 |
6.74 |
0 |
30.98 °L
|
88 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 3:59 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.064 |
1.013 |
6.77 |
16.19 |
4.4 °L
|
88 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 8:12 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
300 Litres |
1.066 |
1.013 |
6.98 |
57.7 |
5.5 °L
|
88 |
0 |
|
|
|
| Boil
Size: 314.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 10:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1850 Litres |
1.068 |
1.017 |
6.69 |
0 |
3.55 °L
|
88 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 7:17 AM |
| Notes: |
|
|
M-80 IPA
|
American IPA
|
5.25 Gallons |
1.071 |
1.016 |
7.22 |
138.76 |
8.34 °L
|
88 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: 11 pz |
Creation
Date: 7/1/2024 8:12 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
7.5 Gallons |
1.089 |
1.025 |
8.34 |
22.31 |
17.47 °L
|
88 |
7 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 180 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 11:10 PM |
| Notes: 3/2/2024 - increased Na+ from 6 to 15 to see if it adds more flavor. |
|
|
|
|