Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Newport50 g Newport Hops |
|
Pellet |
10.7 |
Boil
|
30 min |
78.45 |
83.3% |
|
10 g |
Green Bullet10 g Green Bullet Hops |
|
Pellet |
12.6 |
Boil
|
30 min |
18.48 |
16.7% |
|
60 g
/ Ft 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Beta-glucan |
Temperature |
-- |
42 °C |
15 min |
|
|
Protein |
Temperature |
-- |
52 °C |
30 min |
|
|
Maltose |
Temperature |
-- |
65 °C |
80 min |
|
|
Mash out |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Tonka bean
|
|
Spice |
Primary |
2 days |
|
10 g |
Coffee Beans
|
|
Flavor |
Primary |
2 days |
Target Water Profile
Distilled water
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-16 15:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost Ft |
Cost % |
| Fermentables |
Ft |
|
Steeping Grains
(Extract Only) |
Ft |
|
| Hops |
Ft |
|
| Yeast |
Ft |
|
| Other |
Ft |
|
| Cost Per Barrel |
Ft 0.00 |
|
| Cost Per Pint |
Ft 0.00 |
|
| Total Cost |
Ft 0.00 |
|
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