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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 194.27 liters
Post Boil Size: 186 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 79%
Calories: 239 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Thursday December 4th 2025

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (tinseth):

73.2

SRM (morey):

40.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	United Kingdom - Maris Otter Pale40 kg Maris Otter Pale	38	3.75	61%
15 kg	Munich15 kg Munich	37	6	22.9%
4 kg	American - Wheat4 kg Wheat	38	1.8	6.1%
3 kg	Weyermann - Carafa Special Type 1 3 kg Carafa Special Type 1 - (late mash tun addition)	29.9	340	4.6%
3 kg	American - Chocolate3 kg Chocolate - (late mash tun addition)	29	350	4.6%
0.60 kg	Weyermann - Carafa Special Type III0.6 kg Carafa Special Type III - (late mash tun addition)	29.9	525	0.9%
65.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Yakima Chief Hops - Centennial1 lb Centennial Hops	Pellet	21.9	Boil	30 min	73.24	33.3%
2 lb	Cascade2 lb Cascade Hops	Pellet	7	Dry Hop	4 days		66.7%
3 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Yakima Chief Hops - Centennial (Pellet)	73.24	33.3%
2 lb	Cascade (Pellet)		66.7%
3 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
196.8 L	Strike	73 °C	66 °C	60 min
68 L	Sparge	--	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Chalk	Water Agt	Mash	1 hr.
18 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
65 g	Gypsum	Water Agt	Mash	1 hr.
15 g	Salt	Water Agt	Mash	1 hr.
48.80 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	180 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-07 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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