|
Take Your Pils
|
German Pils
|
10.5 Gallons |
1.053 |
1.014 |
5.07 |
31.76 |
3.28 °L
|
102 |
0 |
|
|
|
| Boil
Size: 12.19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 3:12 PM |
| Notes: |
|
|
Gamla Rökarn
|
Altbier
|
22 Litres |
1.049 |
1.009 |
5.2 |
37.6 |
19.65 °L
|
102 |
0 |
|
|
|
| Boil
Size: 29.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 12/22/2025 7:15 PM |
| Notes: |
|
|
Aussie Twang
|
International Pale Lager
|
21 Litres |
1.045 |
1.006 |
5.14 |
22.2 |
4.02 °L
|
102 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2025 11:41 PM |
Notes: Fermented in a Fermzilla at 12psi.
No temperature control.
Lutra works very well, but requires the summer to kick in for it to be at it's best.
S-23 is good to, if you have temperature control, or less variable temps, this is a more refined option. |
|
|
Eric And Steve's Amazing Ale
|
No Profile Selected |
15 Gallons |
1.052 |
1.012 |
5.19 |
0 |
5.67 °L
|
102 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 4:00 PM |
| Notes: |
|
|
Lion's Pride
|
American Pale Ale
|
3.5 Gallons |
1.05 |
1.012 |
4.97 |
42.67 |
3.86 °L
|
102 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 5:56 PM |
| Notes: |
|
|
English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.052 |
1.013 |
5.09 |
40.98 |
13.99 °L
|
102 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 3.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 61 g |
Creation
Date: 8/28/2025 6:47 PM |
| Notes: |
|
|
Galaxy Ale
|
American Pale Ale
|
19 Litres |
1.046 |
1.009 |
4.89 |
21.05 |
3.82 °L
|
102 |
0 |
|
|
|
| Boil
Size: 24.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 10:39 PM |
| Notes: |
|
|
Hallows' Eve
|
American IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
5.31 °L
|
102 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 12:22 AM |
| Notes: |
|
|
Cookie Monster Lager
|
Ordinary Bitter
|
60 Litres |
1.047 |
1.009 |
5.08 |
14.84 |
10.58 °L
|
102 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 6:17 AM |
| Notes: |
|
|
Mayra Wedding Beer
|
American Amber Ale
|
29 Litres |
1.048 |
1.009 |
5.06 |
28.88 |
10.31 °L
|
102 |
0 |
|
|
|
| Boil
Size: 33.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 155.3 g |
Creation
Date: 6/20/2025 7:47 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.013 |
5.14 |
40.04 |
14.28 °L
|
102 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/1/2024 7:54 PM |
| Notes: |
|
|
MOREBEER BLONDE ALE
|
No Profile Selected |
5.25 Gallons |
1.047 |
1.008 |
5.03 |
18.43 |
4.57 °L
|
102 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 2:22 PM |
| Notes: |
|
|
Cascading Blond
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
24.31 |
4.91 °L
|
102 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 4/18/2025 12:49 AM |
| Notes: |
|
|
Skeleton Blonde
|
Blonde Ale
|
7 Gallons |
1.051 |
1.012 |
5.1 |
26.31 |
3.38 °L
|
102 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 2:20 PM |
| Notes: |
|
|
Hutt Fresh Hop IPA
|
American IPA
|
21 Litres |
1.049 |
1.009 |
5.17 |
127.4 |
4.97 °L
|
102 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 53 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/23/2025 8:33 PM |
| Notes: 50g of Nelson Sauvin dry hops are Cryo. |
|
|
Hefe
|
Weissbier
|
5 Gallons |
1.05 |
1.014 |
4.81 |
0 |
3.43 °L
|
102 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 1:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.89 |
219.17 |
26.27 °L
|
102 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 7:13 AM |
| Notes: |
|
|
I Saaz What!?
|
Vienna Lager
|
6 Gallons |
1.053 |
1.016 |
4.78 |
10.39 |
10.56 °L
|
102 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/15/2024 1:40 AM |
| Notes: |
|
|
Test 01 Lager
|
International Pale Lager
|
20 Litres |
1.046 |
1.008 |
4.94 |
20.45 |
2.85 °L
|
102 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 11:42 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.051 |
1.013 |
5.01 |
0 |
3.41 °L
|
102 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 7:24 AM |
| Notes: |
|
|
|
|