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Gamla rökarn

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.41 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Stefan Larsson
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday December 22nd 2025

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

37.6

EBC (ebcmorey):

38.7

Mash pH

5.4

Cost kr

n/a

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Fermenting Now

Target 16°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.20 kg	Weyermann - Barke Pilsner Malt2.2 kg Barke Pilsner Malt	37.03	3.17	44.7%
2.20 kg	Weyermann - Munich Type I2.2 kg Munich Type I	38	14.51	44.7%
110 g	Weyermann - Carafa Special Type 1 110 g Carafa Special Type 1	29.9	905.81	2.2%
250 g	Weyermann - Beech Smoked Barley250 g Beech Smoked Barley	35	5.71	5.1%
50 g	Weyermann - Acidulated50 g Acidulated	27	7.58	1%
110 g	Weyermann - Carafa Special Type III110 g Carafa Special Type III	29.9	1399.5	2.2%
4,920 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops	Pellet	14.6	Boil	60 min	23.61	15.7%
30 g	Tettnanger30 g Tettnanger Hops	Leaf/Whole	3.1	Boil	60 min	10.52	36.1%
20 g	Tettnanger20 g Tettnanger Hops	Leaf/Whole	3.1	Boil	15 min	3.48	24.1%
20 g	Tettnanger20 g Tettnanger Hops	Leaf/Whole	3.1	Boil	0 min		24.1%
83 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	23.61	15.7%
70 g	Tettnanger (Leaf/Whole) 70 g Tettnanger (Leaf/Whole) Hops	14	84.3%
83 g / kr 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.80 g	Protafloc	Fining	Boil	15 min.
2.20 g	Wyeast - Beer Nutrient	Other	Mash	15 min.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.98 bar Temp: 5 °C CO₂ Level: 2.63 Volumes

Target Water Profile

Göteborgs vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-29 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Gamla rökarn

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