Brewer's Friend

Print

Gamla rökarn

149 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.41 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Stefan Larsson
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday December 22nd 2025
Similar Recipes

SMOKED ALTBIER

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 36

1.049
1.009
5.2%
37.6
38.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg Weyermann - Barke Pilsner Malt2.2 kg Barke Pilsner Malt 37.03 3.17 44.7%
2.20 kg Weyermann - Munich Type I2.2 kg Munich Type I 38 14.51 44.7%
110 g Weyermann - Carafa Special Type 1 110 g Carafa Special Type 1 29.9 905.81 2.2%
250 g Weyermann - Beech Smoked Barley250 g Beech Smoked Barley 35 5.71 5.1%
50 g Weyermann - Acidulated50 g Acidulated 27 7.58 1%
110 g Weyermann - Carafa Special Type III110 g Carafa Special Type III 29.9 1399.5 2.2%
4,920 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 14.6 Boil 60 min 23.61 15.7%
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 3.1 Boil 60 min 10.52 36.1%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 3.1 Boil 15 min 3.48 24.1%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 3.1 Boil 0 min 24.1%
83 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.80 g Protafloc Fining Boil 15 min.
2.20 g Wyeast - Beer Nutrient Other Mash 15 min.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 5 °C       CO2 Level: 2.63 Volumes
 
Target Water Profile
Göteborgs vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.7
Mash volume with grains 22.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14.3 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 29.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 22
Total: 35.2  
Equipment Profile Used: System Default
"Gamla rökarn" Altbier beer recipe by Stefan Larsson. All Grain, ABV 5.2%, IBU 37.6, SRM 38.71, Fermentables: (Barke Pilsner Malt, Munich Type I, Carafa Special Type 1 , Beech Smoked Barley, Acidulated, Carafa Special Type III) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (dihydrate), Protafloc, Beer Nutrient, Epsom Salt)
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-29 15:56 UTC