Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
El Dorado28 g El Dorado Hops |
|
Pellet |
11.95 |
Boil
|
60 min |
28.88 |
35.9% |
|
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
11.95 |
Dry Hop at 20 °C
|
2 days |
|
64.1% |
|
78 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
78 g |
El Dorado (Pellet) 78 g El Dorado (Pellet) Hops |
|
28.88 |
100% |
|
78 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.1 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 155.3 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Agua Monterrey 2017
"Mayra Wedding Beer" American Amber Ale beer recipe by Pepe Aragón. All Grain, ABV 5.06%, IBU 28.88, SRM 10.31, Fermentables: (Swaen Ale, GoldSwaen Amber, GoldSwaen Munich Dark) Hops: (El Dorado) Other: (Ascorbic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-20 20:06 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
