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Mayra Wedding Beer

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 33.64 liters
Post Boil Size: 31.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pepe Aragón
Hop Utilization: 94%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday June 20th 2025
1.048
1.009
5.1%
28.9
10.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Swaen Ale5 kg Swaen Ale 38 3.5 79.4%
1.10 kg The Swaen - GoldSwaen Amber1.1 kg GoldSwaen Amber 36 27 17.5%
0.20 kg The Swaen - GoldSwaen Munich Dark0.2 kg GoldSwaen Munich Dark 35 55 3.2%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g El Dorado28 g El Dorado Hops Pellet 11.95 Boil 60 min 28.88 35.9%
50 g El Dorado50 g El Dorado Hops Pellet 11.95 Dry Hop at 20 °C 2 days 64.1%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 155.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Agua Oaxaca 2026
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 23.1 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 33.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 29 L) 31.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.5 L) 29
Total: 40.8  
Equipment Profile Used: System Default
"Mayra Wedding Beer" American Amber Ale beer recipe by Pepe Aragón. All Grain, ABV 5.06%, IBU 28.88, SRM 10.31, Fermentables: (Swaen Ale, GoldSwaen Amber, GoldSwaen Munich Dark) Hops: (El Dorado) Other: (Ascorbic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-20 20:06 UTC